Gravital® Matrix SC

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Elemental Silicium (Si) Biostimulant enriched with Calcium (CaO), Zinc (Zn) and Boron (B), Μolybdenum (Mo) and activated with E2DA® Technology.

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Product Description

Elemental Silicium (Si) Biostimulant enriched with Calcium (CaO), Zinc (Zn) and Boron (B), Μolybdenum (Mo) and activated with E2DA® Technology.

CHARACTERISTICS

(1) Suspension Concentrate form (SC)
(2) High concentration of Calcium & Silicium, enriched with Zinc, Boron and Molybdenum
(3) Silicium in Bioavailable form acting as an Elemental Biostimulant
(4) High amount of Orthosilicic acid delivered to the plant
(5) Leverages the advantages of the E2DA® and the E-PerForm® Technologies
(6) Excellent dispersion at the tank and leaf coverage

Formulation Type

Suspension Concentrate

Composition
  • SiO2 20%
  • CaO 20%
  • Zn 5% 
  • B 2,5%
  • Mo 0,2% ​
Advantages
  • A formula integrating three technologies for optimal performance: E2DA®, SmartFlow®, and E-PerForm®
  • Promotes photosynthesis and activates endogenous defense mechanisms against (a)biotic stress, including low and high temperatures, salinity, etc.
  • Enhances pollen tube development and pollination
  • Facilitates the absorption and utilization of nutrients such as Nitrogen, Phosphorus, Potassium, Calcium, and Magnesium
  • Improves the intake and assimilation of calcium, preventing the occurrence of physiological diseases such as dry top rot
  • Increases production and enhances product quality
  • Extends the post-harvest life of small fruits, fruits, and vegetables
Packaging

Bottles (100CC-1Lt), Jerrycans (3Lt-10Lt), Barrels (200Lt), IBCs (800Lt)

Dosage Rate

Drip Dosage (Lt/ha): 5-15, Foliar Dosage (L/ha or L/1000L): 0.5-2, Drone Dosage (L/ha): 0.75-1

Functional Crop Nutrition® Effect

Specially designed for crops that exhibit simultaneous flowering, fruit set, and fruit ripening. (ex. tomatoes, cucumbers, strawberries).

Key fertility microelements promote flowering and improve fruit setting, while the synergistic effect of Silicium and Calcium enhances fruit firmness and improves their quality and extends postharvest shelf life.


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