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Watermelon Yield Increase with Gravital® Energy

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Watermelon Yield Increase with Gravital® Energy

Through Research Programs in collaboration with Universities and Research Institutes in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology’s Functional Crop Nutrition® products, make a difference in crops from the very first applications!

Our goal is to demonstrate that application programs with Agrology’s Functional Crop Nutrition® products are an obvious investment for producers, as the financial benefits exceed the cost of supplemental applications!

One such Research Program on Watermelons was carried out in Velestino Magnesia, in collaboration with the University of Thessaly in 2019.

The field was divided into two equal plots, one was used as the Control, while Agrology’s Program was applied to the other plot. In both plots, the farmer used the same plant protection and plant nutrition-fertilization program, apart from the additional applications with Agrology’s products, in this case Gravital® Energy, aiming to Watermelon Yield Increase.

Identity of the Experiment

Cultivation Season: 2019

Research Institute: University of Thessaly

Location: Velestino, Magnesia

Experimental Area: 0.22 ha

Cultivation: Watermelon

Field: Fully productive – Excellent nutritional status

Experiment Goals

The Objective of this Experiment for watermelon was as follows:

  • Yield Increase

Plant Nutrition Program

In the experiment Agrology’s Innovative Crop Nutrition® product, Gravital® Energy, was used.

Picture 1. Plant Nutrition Program

A Silicium (Si) Biostimulant, with high availability of Orthosilicic acid, the only assimilable form of Silicium by plants.

  • Enhances production and improves its quality.
  • Increase in resistance to both abiotic and biotic stress factors, including thermal stress, water stress, salinity, and toxicity of elements.

Facilitates the absorption of macronutrients such as Nitrogen, Phosphorus, and Potassium.

Results

Total Watermelon Yield Increase by 7.14%

  • Control: 76.1 t/ha
  • Agrology: 81.5 t/ha
Picture 2. With the implementation of Agrology Program, there was an increase in total yield by 7.14%, compared to the Control.
Picture 3. Watermelon fruit

Increase in the number of fruits per ha by 13.75%

  • Control: 8333 fruits/ha
  • Agrology: 9479 fruits/ha
Picture 4. With the implementation of Agrology Program, there was an increase in the number of fruits by 13.75%, compared to the Control.

Farmer’s Total Benefit: 1086.2€/ha

Cost of Additional Applications: 223.7€/ha

Cost Benefit = 1€ : 5€

  • Increase of Yield by 543.1 kg/ha or by 7.14% (Average price/ Kg: 0.20€)

Obtain detailed information on Agrology’s Functional Crop Nutrition® Programs by the specialized staff of Agrology.

Find out who is the responsible agronomist – seller of your area HERE!

“This experiment was conducted under specific field conditions and should not be applied as a standard without the guidance of an Agronomist or the Agrology Technical Department. In any case, Agrology Functional Crop Nutrition® products and programs must be applied according to the label or the instructions by Agrology’s Agronomic R&D specialists.”