Agrology Success Stories: Industrial Peach Yield, Fruit Weight and Size Improvement

Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology’s Functional Crop Nutrition® products, make a difference in crops from the very first applications!

Our goal is to demonstrate that application programs with Agrology’s Functional Crop Nutrition® products are an obvious investment for producers, as the financial benefits exceed the cost of supplemental applications!

One such Success Story was carried out on Industrial Peach, var. VLG (SS 2024_70_GR) in Larisa, in collaboration with the agricultural store and Nutrimaster® “Vasilis Giouroukas”, in 2024. Throughout the process, the farmer benefited from the continuous guidance and support offered by Agrology’s Technical Department and the collaborating agricultural store.

The field was divided into two plots, one was used as the Control, while Agrology’s Program was applied to the other plot. In both plots, the farmer used the same plant protection and plant nutrition-fertilization program, apart from the additional applications with Agrology’s Functional Crop Nutrition® products.

Identity of Success Story

NutriΜaster®: Vasilis Giouroukas

Farmer: Aris Vaiopolous

Location: Megalo Monastiri, Larisa

Cultivation Season: 2024

Cultivation: Industrial Peach, var. VLG

Success Story area: 0.9 + 0.85 ha (Agrology + Control)

Plant protection: Same for the entire area

Irrigation: Drip

Success Story Goals

By applying Agrology’s Functional Crop Nutrition® products during specific growth stages, the farmer can achieve significant agronomic benefits for the crop.

The main Objectives of this Success Story were as follows:

  • Fruit Size and Weight Increase
  • Total Yield Increase

Agrology Functional Crop Nutrition® Program Industrial Peach

Picture 1. AGROLOGY Functional Crop Nutrition® Program

Functional Crop Nutrition Program® – Agrology Supplementary Applications

Functional Crop Nutrition® Products

Nodius-F-Kin-logo-bio

Natural Metabolic Catalysts, Amino Acids, and Trace Elements, activated with the E2DA technology aiming at:

  • Cell Divisions Increase
  • Increasing Fruit Size & Weight
  • Increasing Fruit Size & Weight Uniformity

Application Timing

  • Fruit Set

Recommended Dosage:

  • Foliar application – 100 cc/100 lt

Bio-Fruitonic-Vita-logo

Mixture of highly concentrated plant-based free L-amino acids and peptides, fortified with a complex of three vitamins (B1, B2, and C).

  • Enhancement of plant metabolism
  • Flowering enhancement and Fruit Setting increase
  • Increase of size and weight of newly formed olives
  • Enhancement of cell divisions
  • Improvement of the Plant’s Resistance to Abiotic Stress

Application timing:

  • Fruit Set
  • Fruit Development

Recommended Dosage

  • Foliar application – 300 cc/100 lt
XGel-Ruby logo

15-10-50+3MgO+4SiO2

Complex Highly Concentrated product of Functional Crop Nutrition®, in the form of a thixotropic Gel, rich in Potassium, with Bioavailable Silicon of E-PerForm® Technology and Magnesium.

  • Fruit weight increase
  • Fruit ripening boost
  • Sugars Increase

Application timing:

  • Fruit growth

Recommended Dosage

  • Foliar application – 300 cc/100lt

gravital force logo

Silicium and calcium biostimulant (35.0% w/v SiO2 & 35.0% w/v CaO) with a high percentage of available orthosilicic acid, which is the absorbable and assimilable form of silicon by plants:

  • Improvement of fruit firmness
  • Increase in the post-harvest shelf life of fruits
  • Prevention of physiological disorders in fruits

Application timing:

  • Fruit Growth
  • Fruit Ripening

Recommended Dosage

  • Foliar Application – 200 cc/100lt

Success Stories Results

Measurements on both plots revealed impressive results in the Agrology treatment. Specifically, the results were as follows:

  1. Fruit Weight Increase

Fruit Weight Increase: +35.4 g or 19.9%

  • Agrology: 213.4 g
  • Control: 178.1 g
Picture 2. Fruit Weight (g). With the application of Agrology Program, an increase in Fruit Weight of 19.9% (+35.4 g) was achieved compared to the control.

2. Fruit Size Increase

Picture 3. Fruit Size (mm) – Horizontal Diameter. With the application of Agrology Program, an increase in Fruit Size (Horizontal Diameter) of 7.4% (+5 mm) was achieved compared to the control.
Picture 4. Fruit Size (mm) – Vertical Diameter. With the application of Agrology Program, an increase in Fruit Size (Vertical Diameter) of 3.2% (+2 mm) was achieved compared to the control.

3. Total Yield Increase

Total Yield Increase: +11.4 t/ha or 25.3%

  • Agrology: 56.4 t/ha
  • Control: 45 t/ha
Picture 5. Total Yield (t/ha). With the application of Agrology Program, an increase in Total Yield of 25.3% (+11.4 t/ha) was achieved compared to the control.
Industrial Peach Yield, Fruit Weight and Size Improvement - HeroImage
Picture 6. Comparison of fruits after the application of the Agrology Program (right) versus Control (left).

Results Synopsis

Picture 7. Results Synopsis
Picture 8. Investment – Farmer’s Benefit (Average price: 0.2 €/Kg)

Obtain detailed information on Agrology’s Functional Crop Nutrition® Programs by the specialized staff of Agrology.

For further information, please contact us at: global@agrology.eu

“This experiment was conducted under specific field conditions and should not be applied as a standard without the guidance of an Agronomist or the Agrology Technical Department. In any case, Agrology Functional Crop Nutrition® products and programs must be applied according to the label or the instructions of the technician-agronomists.”