Fruit Set, Fruit Weight and Yield Increase in Industrial Pepper

Hero Image

Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology’s Functional Crop Nutrition® products, make a difference in crops from the very first applications!

Our goal is to demonstrate that application programs with Agrology’s Functional Crop Nutrition® products are an obvious investment for producers, as the financial benefits exceed the cost of supplemental applications!

Two such Success Stories were carried out on Industrial Pepper, var. Makedoniko (SS 2025_321_GR & SS 2025_322_GR) in collaboration with the agricultural stores “Agromarket A.E” and “Ioannis Kontos”, in 2025. Throughout the process, the farmers benefited from the continuous guidance and support offered by Agrology’s Technical Department and the collaborating agricultural stores.

The fields were divided into two plots, one was used as the Control, while Agrology’s Program was applied to the other plot. In all plots, the farmers used the same plant protection and plant nutrition-fertilization program, apart from the additional applications with Agrology’s Functional Crop Nutrition® products.

Identity of Success Stories

SS 2025_321_GR

Nutrimaster®Agromarket A.E.

Farmer: Balaktsis Spiridon

Location: Gorgovites, Karditsa

Cultivation Season: 2025

Cultivation: Industrial Pepper, var. Makedoniko

Success Story area: 2 + 0.3 ha (Agrology + Control)

Plant protection: Same for the entire area

Irrigation System: Drip, one month after planting

SS 2025_322_GR

Agricultural Store: Ioannis Kontos

Farmer: Dimitrios Halis

Location: Anavra, Karditsa

Cultivation Season: 2025

Cultivation: Industrial Pepper, var. Makedoniko

Success Sory Area: 2 + 1.1 ha (Agrology + Control)

Plant protection: Same for the entire area

Irrigation System: Drip

Success Stories Goals

By applying Agrology’s Functional Crop Nutrition® products during specific growth stages, the farmers can achieve significant agronomic benefits for the crop.

The main Objectives of these Success Stories were as follows:

  • Fruit Set Increase
  • Fruit Size and Weight Increase
  • Total Yield Increase

Agrology Functional Crop Nutrition® Program – Industrial Pepper

Agrology Functional Crop Nutrition® Program – Industrial Pepper, var. Makedoniko
Picture 1. AGROLOGY Functional Crop Nutrition® Program

Functional Crop Nutrition® Products

Nodius F-Kin logo bio

Natural Metabolic Catalysts, Amino Acids, and Trace Elements, activated with the E2DA technology aiming at:

  • Cell Divisions Increase
  • Increasing Fruit Size & Weight
  • Promotes the differentiation of flower buds

Application timing:

  • After 3rd Fruit Set
  • After 5th Fruit Set

Recommended Dosage

  • Foliar application – 1 L/ha
Dynax Leon bio logo

A product that assists plant growth. Soil improver-Soil activator based on 90% refined extract of Leonardite, with a natural ratio of Fulvic: Humic acids 30:70. Enriched with a 10% mixture of Carboxylic acids, Organic Prebiotics, antioxidants, and vitamins.

  • Boosts soil’s ability to absorb and retain nutrients, enhancing fertilizer and soil nutrient use.
  • Improves root uptake and movement of nutrients within plants.
  • Encourages healthy vegetative and root growth, promoting strong crop establishment.
  • Protects crops from stress caused by factors like soil salinity and other environmental challenges.

Application timing:

  • After 2nd Harvest
  • After 4th Harvest

Recommended Dosage

  • Fertigation – 20 L/ha
Protonic Quattro Logo
BIO Farming Logo - ladybug

Holistic Biostimulant containing 50% extracts of Laminaria digitata and Ascophyllum nodosum algae, along with a 20% mixture of L-amino acid hydrolyzed proteins. It is further fortified with Molybdenum (Mo), Cobalt (Co), and Carboxylic Acids.

  • Flowering and fruit-setting Enhancement
  • Fortifies the plant against (a)biotic stresses
  • Promotes Vegetative development

Application timing:

  • At 4th Flowering
  • At 6th Flowering

Recommended Dosage

  • Foliar application – 1 L/ha
Gravital Matrix logo

Bioavailable Elemental Silicium (Si) Biostimulant enriched with Calcium (CaO), Zinc (Zn) and Boron (B) and Molybdenum (Mo), activated with the E2DA® Technology.

  • Enhances fruit flesh firmness through Calcium & Silicium supplementation
  • Prevents physiological disorders
  • Extends post-harvest shelf life
  • Improves resistance to biotic and abiotic stress

Application timing:

  • At 4th Flowering
  • At 6th Flowering

Recommended Dosage

  • Foliar application – 0.75 L/ha

Success Stories Results

During the field trials, sampling was conducted in both the control and the Agrology Program treatments, while total yield was assessed during the harvest period. The Agrology Program delivered measurable and significant improvements in key agronomic parameters of the Industrial Pepper crop, resulting in enhanced crop performance and clear benefits for the farmers. 

Specifically, the following were achieved: 

1. Fruit Weight Increase (SS 2025_321_GR)

Fruit Weight Increase: +0.7 g/fruit or 7.7%

  • Agrology: 9.8 g
  • Control: 9.1 g
Picture 2. Increase in Fruit Weight of 7.7% (+0.7 g) was achieved compared to the control.
Picture 2. Fruit Weight (g). With the application of Agrology Program, an increase in Fruit Weight of 7.7% (+0.7 g) was achieved compared to the control.
2. Number of Fruits Increase (SS 2025_321_GR)

Increase in Number of Fruits per Plant: +16.7% or +5 Fruits per Plant

  • Agrology: 35 Fruits/Plant
  • Control: 30 Fruits/Plant
Picture 3. Increase in Amount of Fruits/Plant of 16.7% (+5 fruits) was achieved compared to the control.
Picture 3. Number of Fruits per Plant. With the application of Agrology Program, an increase in Amount of Fruits/Plant of 16.7% (+5 fruits) was achieved compared to the control.
Picture 4. Fruit Size and Number of Fruits per Plant – Fruit Samples Agrology (right) and Control (left).
Picture 4. Fruit Size and Number of Fruits per Plant Fruit Samples Agrology (right) and Control (left).
3. A) Total Yield Increase: (SS 2025_321_GR)

Total Yield Increase: +5.12 t/ha or 17.7%

  • Agrology: 34.10 t/ha
  • Control: 28.98 t/ha
Picture 5. Total Yield (t/ha). With the application of Agrology Program, an increase in Total Yield of 17.7% (+5.12 t/ha) was achieved compared to the control.
Picture 5. Total Yield (t/ha). With the application of Agrology Program, an increase in Total Yield of 17.7% (+5.12 t/ha) was achieved compared to the control.
3. B) Total Yield Increase: (SS 2025_322_GR)

Total Yield Increase: +5.7 t/ha or 17.9%

  • Agrology: 37.5 t/ha
  • Control: 31.8 t/ha
Picture 6. Total Yield (t/ha). With the application of Agrology Program, an increase in Total Yield of 17.9% (+5.7 t/ha) was achieved compared to the control.
Picture 6. Total Yield (t/ha). With the application of Agrology Program, an increase in Total Yield of 17.9% (+5.7 t/ha) was achieved compared to the control.

Results’ Synopsis (SS 2025_321_GR & SS 2025_322_GR)

Picture 7. Success Story Synopsis (SS 2025_321_GR)
Picture 7. Success Story Synopsis (SS 2025_321_GR)
Picture 8. Success Story Synopsis (SS 2025_322_GR)
Picture 8. Success Story Synopsis (SS 2025_322_GR)

Investment – Farmer’s Financial Benefit (SS 2025_321_GR & SS 2025_322_GR)

Picture 9. Investment – Farmer’s Benefit (SS 2025_321_GR). Average price: 0.70 €/Kg
Picture 9. Investment – Farmer’s Benefit (SS 2025_321_GR). Average price: 0.70 €/Kg
Picture 10. Investment – Farmer’s Benefit (SS 2025_322_GR). Average price: 0.70 €/Kg
Picture 10. Investment – Farmer’s Benefit (SS 2025_322_GR). Average price: 0.70 €/Kg

Obtain detailed information on Agrology’s Functional Crop Nutrition® Programs by the specialized staff of Agrology.

For further information, please contact us at: global@agrology.eu

“This experiment was conducted under specific field conditions and should not be applied as a standard without the guidance of an Agronomist or the Agrology Technical Department. In any case, Agrology Functional Crop Nutrition® products and programs must be applied according to the label or the instructions of the technician-agronomists.”