{"id":18888,"date":"2026-08-04T14:52:09","date_gmt":"2026-08-04T11:52:09","guid":{"rendered":"https:\/\/www.agrology.eu\/en\/?p=18888"},"modified":"2026-08-04T14:52:21","modified_gmt":"2026-08-04T11:52:21","slug":"improvement-of-quality-characteristics-in-table-olives","status":"publish","type":"post","link":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/","title":{"rendered":"Improvement of Quality Characteristics in Table Olives"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Agrology Success Stories: Improvement of Quality Characteristics in Table Olives<\/strong><\/h2>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s Crop Nutrition products, make a difference in crops from the very first applications!<\/p>\n\n\n\n<p>Our goal is to demonstrate that Agrology\u2019s Crop Nutrition<strong><em><sup> <\/sup><\/em><\/strong>Programs are a profitable investment for farmers, as the financial benefits exceed the extra cost of supplemental applications!<\/p>\n\n\n\n<p>One such Success Story was carried out in \u03a4able \u039flive cultivation in Kavala (SS 2025_273_GR), in collaboration with the Commercial Store of Agricultural Supplies and Nutrimaster<sup>\u00ae<\/sup> \u201cGeoponiko Kentro Kazakou Dimitra\u201d, in 2025. Throughout the process, the farmer benefited from the continuous guidance and support offered by Agrology\u2019s Technical Department and the collaborating agricultural store.<\/p>\n\n\n\n<p>The crop area was divided into two equal plots, one was used as Control, while Agrology\u2019s Program was applied to the other plot. In both plots, the farmer used the same plant protection and plant nutrition-fertilization program, apart from additional applications with Agrology\u2019s Crop Nutrition products.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Identity of Success Story<\/strong><\/h3>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul>\n<li><strong>Cultivation Period:&nbsp;<\/strong>2025<\/li>\n\n\n\n<li><strong>Location:\u00a0<\/strong>Nea Karvali, Kavala<\/li>\n\n\n\n<li><strong>Nutrimaster<sup>\u00ae<\/sup><\/strong>: Geoponiko Kentro Kazakou Dimitra<\/li>\n\n\n\n<li><strong>Farmer:<\/strong>\u00a0Polichronis Tsentemidis<\/li>\n\n\n\n<li><strong>Cultivation:\u00a0<\/strong>Table Olive, var. Chalkidiki<\/li>\n\n\n\n<li><strong>Success Story area:\u00a0<\/strong>0.8 + 0.2 ha (Agrology + Control)<\/li>\n\n\n\n<li><strong>Plant protection<\/strong>: Same for the entire area<\/li>\n<\/ul>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Success Stories Objectives\u00a0<\/strong><\/h3>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>By applying Agrology\u2019s Crop Nutrition products during specific growth stages, the farmer can achieve significant agronomic benefits for the crop.<\/p>\n\n\n\n<p>The main Objectives of this Success Story were as follows:<\/p>\n\n\n\n<ol start=\"1\">\n<li>Fruit Size and Weight Increase<\/li>\n\n\n\n<li>Improvement in plant vigor<\/li>\n<\/ol>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>Agrology<em> <\/em><\/strong>Crop Nutrition<strong> Program<\/strong> \u2013 <strong><strong>Table Olives<\/strong><\/strong><\/strong><\/h2>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1445\" height=\"499\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-1.-Agrology-Crop-Nutrition-Program-\u2013-Table-Olives.png\" alt=\"Picture 1. Agrology Crop Nutrition Program \u2013 Table Olives\" class=\"wp-image-18891\" style=\"width:723px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-1.-Agrology-Crop-Nutrition-Program-\u2013-Table-Olives.png 1445w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-1.-Agrology-Crop-Nutrition-Program-\u2013-Table-Olives-768x265.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-1.-Agrology-Crop-Nutrition-Program-\u2013-Table-Olives-535x185.png 535w\" sizes=\"(max-width: 1445px) 100vw, 1445px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 1.<\/strong> Agrology Crop Nutrition Program \u2013 Table Olives<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong><strong><strong>Agrology Crop Nutrition Program \u2013 Supplementary Applications<\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><strong><u>Products<\/u><\/strong><\/strong><\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Protonic-Quattro-Logo.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"197\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Protonic-Quattro-Logo.png\" alt=\"Protonic Quattro Logo\" class=\"wp-image-17706\" style=\"width:372px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Protonic-Quattro-Logo.png 604w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Protonic-Quattro-Logo-600x197.png 600w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Protonic-Quattro-Logo-535x174.png 535w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/BIO_Farming-Logo-ladybug.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"938\" height=\"1092\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/BIO_Farming-Logo-ladybug.png\" alt=\"BIO Farming Logo - ladybug\" class=\"wp-image-17707\" style=\"width:28px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/BIO_Farming-Logo-ladybug.png 938w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/BIO_Farming-Logo-ladybug-768x894.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/BIO_Farming-Logo-ladybug-535x623.png 535w\" sizes=\"(max-width: 938px) 100vw, 938px\" \/><\/a><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Holistic Biostimulant containing 50% extracts of Laminaria digitata and Ascophyllum nodosum algae, along with a 20% mixture of L-amino acid hydrolyzed proteins. It is further fortified with Molybdenum (Mo), Cobalt (Co), and Carboxylic Acids.<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Fruit-setting Enhancement<\/li>\n\n\n\n<li>Fortifies the plant against (a)biotic stresses<\/li>\n\n\n\n<li>Promotes Vegetative development<\/li>\n<\/ul>\n\n\n\n<p><strong>Application timing<\/strong><\/p>\n\n\n\n<ul>\n<li>At Fruit Set<\/li>\n\n\n\n<li>At Fruit Growth<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage:<\/strong><\/p>\n\n\n\n<p>Foliar application &#8211; 1 L\/ha<\/p>\n\n\n\n<div style=\"height:18px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/XActPro-Fort_SC-logo.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"618\" height=\"208\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/XActPro-Fort_SC-logo.png\" alt=\"XAct Pro Fort_SC logo\" class=\"wp-image-17279\" style=\"width:372px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/XActPro-Fort_SC-logo.png 618w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/XActPro-Fort_SC-logo-535x180.png 535w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/figure>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>A nanotechnology formulation of Nano-Cu &amp; Nano-Zn particles enhanced with Boron (B) and Molybdenum (Mo) and further activated with E<sup>2<\/sup>DA<sup>\u00ae<\/sup> Technology.<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Contains Copper (Cu) and Zinc (Zn), for their nutritional and antimicrobial properties<\/li>\n\n\n\n<li>Covers both immediate and long-term Copper and Zinc needs (slow-released ions)<\/li>\n\n\n\n<li>Utilizes the combined action of Mo \u2013 Zn \u2013 B \u2013 Ca<\/li>\n\n\n\n<li>Promotion of photosynthesis<\/li>\n\n\n\n<li>Enhancement of crop vigor<\/li>\n\n\n\n<li>Fruit Firmness Enhancement<\/li>\n<\/ul>\n\n\n\n<p><strong>Application timings:<\/strong><\/p>\n\n\n\n<ul>\n<li>Fruit Development<\/li>\n\n\n\n<li>1 month Before Harvest<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<ul>\n<li>Foliar \u2013 0.75 L\/KL<\/li>\n<\/ul>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Success Story Results<\/strong><\/h3>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Measurements on both plots revealed impressive results in the Agrology treatment. Specifically, the results were as follows:<\/p>\n\n\n\n<ol>\n<li><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Increase in Fruit Size:<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/li>\n<\/ol>\n\n\n\n<p>&#8211;<strong>Vertical Diameter<\/strong>: +4.3% (+1.02 mm)<\/p>\n\n\n\n<ul>\n<li><strong>Agrology<\/strong>: 25.12 mm<\/li>\n\n\n\n<li><strong>Control<\/strong>: 24.11 mm<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"830\" height=\"465\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-2.-Fruit-Size-mm-\u2013-Vertical-Diameter.-With-the-application-of-Agrology-Program-an-increase-in-Fruit-Size-Vertical-Diameter-of-4.2-1.02-mm-was-achieved-compared-to-the-control.png\" alt=\"Picture 2. Fruit Size (mm) \u2013 Vertical Diameter. With the application of Agrology Program, an increase in Fruit Size (Vertical Diameter) of 4.2% (+1.02 mm) was achieved compared to the control.\" class=\"wp-image-18892\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-2.-Fruit-Size-mm-\u2013-Vertical-Diameter.-With-the-application-of-Agrology-Program-an-increase-in-Fruit-Size-Vertical-Diameter-of-4.2-1.02-mm-was-achieved-compared-to-the-control.png 830w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-2.-Fruit-Size-mm-\u2013-Vertical-Diameter.-With-the-application-of-Agrology-Program-an-increase-in-Fruit-Size-Vertical-Diameter-of-4.2-1.02-mm-was-achieved-compared-to-the-control-768x430.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-2.-Fruit-Size-mm-\u2013-Vertical-Diameter.-With-the-application-of-Agrology-Program-an-increase-in-Fruit-Size-Vertical-Diameter-of-4.2-1.02-mm-was-achieved-compared-to-the-control-535x300.png 535w\" sizes=\"(max-width: 830px) 100vw, 830px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 2.<\/strong> <strong>Fruit Size (mm) \u2013 Vertical Diameter. <\/strong>With the application of Agrology Program, an increase in Fruit Size (Vertical Diameter) of 4.2% (+1.02 mm) was achieved compared to the control.<\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>&#8211;<strong>Horizontal Diameter<\/strong>: +8.1% (+2.69 mm)<\/p>\n\n\n\n<ul>\n<li>Agrology: 35.79 mm<\/li>\n\n\n\n<li>Control: 33.10 mm<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"829\" height=\"466\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-3.-Fruit-Size-mm-\u2013-Horizontal-Diameter.-With-the-application-of-Agrology-Program-an-increase-in-Fruit-Size-Horizontal-Diameter-of-8.1-2.69-mm-was-achieved-compared-to-the-control.png\" alt=\"Picture 3. Fruit Size (mm) \u2013 Horizontal Diameter. With the application of Agrology Program, an increase in Fruit Size (Horizontal Diameter) of 8.1% (+2.69 mm) was achieved compared to the control.\" class=\"wp-image-18893\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-3.-Fruit-Size-mm-\u2013-Horizontal-Diameter.-With-the-application-of-Agrology-Program-an-increase-in-Fruit-Size-Horizontal-Diameter-of-8.1-2.69-mm-was-achieved-compared-to-the-control.png 829w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-3.-Fruit-Size-mm-\u2013-Horizontal-Diameter.-With-the-application-of-Agrology-Program-an-increase-in-Fruit-Size-Horizontal-Diameter-of-8.1-2.69-mm-was-achieved-compared-to-the-control-768x432.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-3.-Fruit-Size-mm-\u2013-Horizontal-Diameter.-With-the-application-of-Agrology-Program-an-increase-in-Fruit-Size-Horizontal-Diameter-of-8.1-2.69-mm-was-achieved-compared-to-the-control-535x301.png 535w\" sizes=\"(max-width: 829px) 100vw, 829px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 3. Fruit Size (mm) \u2013 Horizontal Diameter. <\/strong>With the application of Agrology Program, an increase in Fruit Size (Horizontal Diameter) of 8.1% (+2.69 mm) was achieved compared to the control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1013\" height=\"443\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-4.-Fruit-Size-\u2013-10-fruits.-Fruit-Samples-Agrology-above-and-Control-below.png\" alt=\"Picture 4. Fruit Size \u2013 10 fruits. Fruit Samples Agrology (above) and Control (below). \" class=\"wp-image-18894\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-4.-Fruit-Size-\u2013-10-fruits.-Fruit-Samples-Agrology-above-and-Control-below.png 1013w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-4.-Fruit-Size-\u2013-10-fruits.-Fruit-Samples-Agrology-above-and-Control-below-768x336.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-4.-Fruit-Size-\u2013-10-fruits.-Fruit-Samples-Agrology-above-and-Control-below-535x234.png 535w\" sizes=\"(max-width: 1013px) 100vw, 1013px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 4. Fruit Size \u2013 10 fruits. Fruit Samples Agrology (above) and Control (below).<\/strong><\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1130\" height=\"443\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-5.-With-the-application-of-the-Agrology-Program-right-500-g-of-fruit-corresponds-to-46-olives-while-in-the-control-left-500-g-is-made-up-of-52-olives.png\" alt=\"Picture 5.  With the application of the Agrology Program (right), 500 g of fruit corresponds to 46 olives, while in the control (left), 500 g is made up of 52 olives.\" class=\"wp-image-18895\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-5.-With-the-application-of-the-Agrology-Program-right-500-g-of-fruit-corresponds-to-46-olives-while-in-the-control-left-500-g-is-made-up-of-52-olives.png 1130w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-5.-With-the-application-of-the-Agrology-Program-right-500-g-of-fruit-corresponds-to-46-olives-while-in-the-control-left-500-g-is-made-up-of-52-olives-768x301.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-5.-With-the-application-of-the-Agrology-Program-right-500-g-of-fruit-corresponds-to-46-olives-while-in-the-control-left-500-g-is-made-up-of-52-olives-535x210.png 535w\" sizes=\"(max-width: 1130px) 100vw, 1130px\" \/><figcaption class=\"wp-element-caption\"><strong><strong>Picture 5. \u00a0<\/strong><\/strong>With the application of the Agrology Program (right), 500 g of fruit corresponds to 46 olives, while in the control (left), 500 g is made up of 52 olives.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>2.<\/strong> <strong>Increase in Fruit Weight: + 13.5% (+1.44 g)<\/strong><\/p>\n\n\n\n<ul>\n<li><span style=\"font-size: revert; color: initial;\">Agrology: 12.07 g<\/span><\/li>\n\n\n\n<li>Control: 10.63 g<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"824\" height=\"466\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-6.-Fruit-Weight-g.-With-the-application-of-Agrology-Program-an-increase-in-Fruit-Weight-of-13.5-1.44-g-was-achieved-compared-to-the-control.png\" alt=\"Picture 6. Fruit Weight (g). With the application of Agrology Program, an increase in Fruit Weight of 13.5% (+1.44 g) was achieved compared to the control in Table Olives\" class=\"wp-image-18896\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-6.-Fruit-Weight-g.-With-the-application-of-Agrology-Program-an-increase-in-Fruit-Weight-of-13.5-1.44-g-was-achieved-compared-to-the-control.png 824w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-6.-Fruit-Weight-g.-With-the-application-of-Agrology-Program-an-increase-in-Fruit-Weight-of-13.5-1.44-g-was-achieved-compared-to-the-control-768x434.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-6.-Fruit-Weight-g.-With-the-application-of-Agrology-Program-an-increase-in-Fruit-Weight-of-13.5-1.44-g-was-achieved-compared-to-the-control-535x303.png 535w\" sizes=\"(max-width: 824px) 100vw, 824px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 6.<\/strong> <strong>Fruit Weight (g). <\/strong>With the application of Agrology Program, an increase in Fruit Weight of 13.5% (+1.44 g) was achieved compared to the control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1520\" height=\"674\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-7.-Samples-of-30-fruits-from-the-Agrology-Program-right-and-the-control-left.png\" alt=\"Picture 7. Samples of 30 fruits from the Agrology Program (right) and the control (left) in Table Olives\" class=\"wp-image-18897\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-7.-Samples-of-30-fruits-from-the-Agrology-Program-right-and-the-control-left.png 1520w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-7.-Samples-of-30-fruits-from-the-Agrology-Program-right-and-the-control-left-768x341.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-7.-Samples-of-30-fruits-from-the-Agrology-Program-right-and-the-control-left-535x237.png 535w\" sizes=\"(max-width: 1520px) 100vw, 1520px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 7.<\/strong> Samples of 30 fruits from the <strong>Agrology Program<\/strong> (right) and the <strong>control<\/strong> (left).<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong><strong>Results\u2019 Synopsis<\/strong><\/strong><\/strong><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"181\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-8.-Synopsis-of-the-Results.png\" alt=\"Picture 8. Synopsis of the Results in Table Olives\" class=\"wp-image-18898\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-8.-Synopsis-of-the-Results.png 759w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Picture-8.-Synopsis-of-the-Results-535x128.png 535w\" sizes=\"(max-width: 759px) 100vw, 759px\" \/><figcaption class=\"wp-element-caption\"><strong><strong><strong>\u00a0 Picture 8. Synopsis of the Results<\/strong><\/strong><\/strong><\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Obtain detailed information on Agrology\u2019s <em><strong>Functional Crop Nutrition<sup>\u00ae<\/sup><\/strong><\/em> Programs by the specialized staff of Agrology.<\/p>\n\n\n\n<p><strong>For further information, please contact us at: <\/strong><a href=\"mailto:global@agrology.eu\"><strong>global@agrology.eu<\/strong><\/a><strong><\/strong><\/p>\n\n\n\n<p><em><em>\u201cThis experiment was conducted under specific field conditions and should not be applied as a standard without the guidance of an Agronomist or the Agrology Technical Department. In any case, Agrology <strong>Functional Crop Nutrition<sup>\u00ae<\/sup><\/strong> products and programs must be applied according to the label or the instructions of the technician-agronomists.\u201d<\/em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Agrology Success Stories: Improvement of Quality Characteristics in Table Olives Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s Crop Nutrition products, make a difference in crops from the very first applications! Our goal is to demonstrate that Agrology\u2019s Crop Nutrition Programs are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199],"tags":[352,513,519],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Improvement of Quality Characteristics in Table Olives<\/title>\n<meta name=\"description\" content=\"Agrology Success Stories: Improvement of Quality Characteristics in Table Olives with\u00a0Agrology\u2019s FCN\u00ae\u00a0products.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Improvement of Quality Characteristics in Table Olives\" \/>\n<meta property=\"og:description\" content=\"Agrology Success Stories: Improvement of Quality Characteristics in Table Olives with\u00a0Agrology\u2019s FCN\u00ae\u00a0products.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/\" \/>\n<meta property=\"og:site_name\" content=\"Agrology EN\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-04T11:52:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-04T11:52:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Agrology-Success-Stories-Improvement-of-Quality-Characteristics-in-Table-Olives.png\" \/>\n\t<meta property=\"og:image:width\" content=\"432\" \/>\n\t<meta property=\"og:image:height\" content=\"324\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Agrology\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@marketing\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Agrology\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/\"},\"author\":{\"name\":\"Agrology\",\"@id\":\"https:\/\/www.agrology.eu\/en\/#\/schema\/person\/f1c6c9e41006a13ca7de76cf4c688518\"},\"headline\":\"Improvement of Quality Characteristics in Table Olives\",\"datePublished\":\"2026-08-04T11:52:09+00:00\",\"dateModified\":\"2026-08-04T11:52:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/\"},\"wordCount\":674,\"publisher\":{\"@id\":\"https:\/\/www.agrology.eu\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Agrology-Success-Stories-Improvement-of-Quality-Characteristics-in-Table-Olives.png\",\"keywords\":[\"Protonic Quattro\",\"table olives\",\"XAct\u00ae PRO Fort SC\"],\"articleSection\":[\"Agrology Success Stories\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/\",\"url\":\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/\",\"name\":\"Improvement of Quality Characteristics in Table Olives\",\"isPartOf\":{\"@id\":\"https:\/\/www.agrology.eu\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Agrology-Success-Stories-Improvement-of-Quality-Characteristics-in-Table-Olives.png\",\"datePublished\":\"2026-08-04T11:52:09+00:00\",\"dateModified\":\"2026-08-04T11:52:21+00:00\",\"description\":\"Agrology Success Stories: Improvement of Quality Characteristics in Table Olives with\u00a0Agrology\u2019s FCN\u00ae\u00a0products.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/#primaryimage\",\"url\":\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Agrology-Success-Stories-Improvement-of-Quality-Characteristics-in-Table-Olives.png\",\"contentUrl\":\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Agrology-Success-Stories-Improvement-of-Quality-Characteristics-in-Table-Olives.png\",\"width\":432,\"height\":324,\"caption\":\"Agrology Success Stories - Improvement of Quality Characteristics in Table Olives\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.agrology.eu\/en\/#website\",\"url\":\"https:\/\/www.agrology.eu\/en\/\",\"name\":\"Agrology EN\",\"description\":\"40 Years Plant Protection &amp; Plant Nutrition\",\"publisher\":{\"@id\":\"https:\/\/www.agrology.eu\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.agrology.eu\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.agrology.eu\/en\/#organization\",\"name\":\"Agrology\",\"url\":\"https:\/\/www.agrology.eu\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.agrology.eu\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/agrology-logo.svg\",\"contentUrl\":\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/agrology-logo.svg\",\"caption\":\"Agrology\"},\"image\":{\"@id\":\"https:\/\/www.agrology.eu\/en\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.agrology.eu\/en\/#\/schema\/person\/f1c6c9e41006a13ca7de76cf4c688518\",\"name\":\"Agrology\",\"sameAs\":[\"https:\/\/x.com\/marketing\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Improvement of Quality Characteristics in Table Olives","description":"Agrology Success Stories: Improvement of Quality Characteristics in Table Olives with\u00a0Agrology\u2019s FCN\u00ae\u00a0products.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/","og_locale":"en_US","og_type":"article","og_title":"Improvement of Quality Characteristics in Table Olives","og_description":"Agrology Success Stories: Improvement of Quality Characteristics in Table Olives with\u00a0Agrology\u2019s FCN\u00ae\u00a0products.","og_url":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/","og_site_name":"Agrology EN","article_published_time":"2026-08-04T11:52:09+00:00","article_modified_time":"2026-08-04T11:52:21+00:00","og_image":[{"width":432,"height":324,"url":"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Agrology-Success-Stories-Improvement-of-Quality-Characteristics-in-Table-Olives.png","type":"image\/png"}],"author":"Agrology","twitter_card":"summary_large_image","twitter_creator":"@marketing","twitter_misc":{"Written by":"Agrology","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/#article","isPartOf":{"@id":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/"},"author":{"name":"Agrology","@id":"https:\/\/www.agrology.eu\/en\/#\/schema\/person\/f1c6c9e41006a13ca7de76cf4c688518"},"headline":"Improvement of Quality Characteristics in Table Olives","datePublished":"2026-08-04T11:52:09+00:00","dateModified":"2026-08-04T11:52:21+00:00","mainEntityOfPage":{"@id":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/"},"wordCount":674,"publisher":{"@id":"https:\/\/www.agrology.eu\/en\/#organization"},"image":{"@id":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/#primaryimage"},"thumbnailUrl":"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Agrology-Success-Stories-Improvement-of-Quality-Characteristics-in-Table-Olives.png","keywords":["Protonic Quattro","table olives","XAct\u00ae PRO Fort SC"],"articleSection":["Agrology Success Stories"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/","url":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/","name":"Improvement of Quality Characteristics in Table Olives","isPartOf":{"@id":"https:\/\/www.agrology.eu\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/#primaryimage"},"image":{"@id":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/#primaryimage"},"thumbnailUrl":"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Agrology-Success-Stories-Improvement-of-Quality-Characteristics-in-Table-Olives.png","datePublished":"2026-08-04T11:52:09+00:00","dateModified":"2026-08-04T11:52:21+00:00","description":"Agrology Success Stories: Improvement of Quality Characteristics in Table Olives with\u00a0Agrology\u2019s FCN\u00ae\u00a0products.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-of-quality-characteristics-in-table-olives\/#primaryimage","url":"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Agrology-Success-Stories-Improvement-of-Quality-Characteristics-in-Table-Olives.png","contentUrl":"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/08\/Agrology-Success-Stories-Improvement-of-Quality-Characteristics-in-Table-Olives.png","width":432,"height":324,"caption":"Agrology Success Stories - Improvement of Quality Characteristics in Table Olives"},{"@type":"WebSite","@id":"https:\/\/www.agrology.eu\/en\/#website","url":"https:\/\/www.agrology.eu\/en\/","name":"Agrology EN","description":"40 Years Plant Protection &amp; Plant Nutrition","publisher":{"@id":"https:\/\/www.agrology.eu\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.agrology.eu\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.agrology.eu\/en\/#organization","name":"Agrology","url":"https:\/\/www.agrology.eu\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.agrology.eu\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/agrology-logo.svg","contentUrl":"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/agrology-logo.svg","caption":"Agrology"},"image":{"@id":"https:\/\/www.agrology.eu\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.agrology.eu\/en\/#\/schema\/person\/f1c6c9e41006a13ca7de76cf4c688518","name":"Agrology","sameAs":["https:\/\/x.com\/marketing"]}]}},"_links":{"self":[{"href":"https:\/\/www.agrology.eu\/en\/wp-json\/wp\/v2\/posts\/18888"}],"collection":[{"href":"https:\/\/www.agrology.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agrology.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agrology.eu\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agrology.eu\/en\/wp-json\/wp\/v2\/comments?post=18888"}],"version-history":[{"count":2,"href":"https:\/\/www.agrology.eu\/en\/wp-json\/wp\/v2\/posts\/18888\/revisions"}],"predecessor-version":[{"id":18899,"href":"https:\/\/www.agrology.eu\/en\/wp-json\/wp\/v2\/posts\/18888\/revisions\/18899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agrology.eu\/en\/wp-json\/wp\/v2\/media\/18889"}],"wp:attachment":[{"href":"https:\/\/www.agrology.eu\/en\/wp-json\/wp\/v2\/media?parent=18888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agrology.eu\/en\/wp-json\/wp\/v2\/categories?post=18888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agrology.eu\/en\/wp-json\/wp\/v2\/tags?post=18888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}