{"id":18768,"date":"2026-07-17T08:49:30","date_gmt":"2026-07-17T05:49:30","guid":{"rendered":"https:\/\/www.agrology.eu\/en\/?p=18768"},"modified":"2026-07-17T08:52:50","modified_gmt":"2026-07-17T05:52:50","slug":"consolidated-results-of-8-years-in-oil-olives","status":"publish","type":"post","link":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/consolidated-results-of-8-years-in-oil-olives\/","title":{"rendered":"Consolidated Results of 8 Years in Oil Olives"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Agrology Success Stories \u2013 Increase in Olive Oil Production and Improvement in Quality Characteristics<\/h2>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s <strong><em><a href=\"https:\/\/www.agrology.eu\/en\/functional-crop-nutrition\/\">Functional Crop Nutrition<sup>\u00ae<\/sup><\/a><\/em><\/strong> products, make a difference in crops from the very first applications!<\/p>\n\n\n\n<p>Our goal is to demonstrate that application programs with Agrology\u2019s <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> products are an obvious investment for producers, as the financial benefits exceed the cost of supplemental applications! More specifically, Agrology, in collaboration with Commercial Stores of Agricultural Supplies or Agricultural cooperatives, carried out a series of demonstrative applications in Oil Olives. Throughout the process, the farmer benefited from the continuous guidance and support offered by Agrology\u2019s Technical Department and the collaborating agricultural stores or cooperatives.<\/p>\n\n\n\n<p>The crop area of each trial was divided into two equal plots, one was used as the Control, while Agrology\u2019s Program was applied to the other plot. The field trials intended to increase Total Olive Oil Production and Improve Quality Characteristics of Olive Oil and were conducted in different regions of Greece during the years 2018-2025.<\/p>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Research Program Overview (2018\u20132025)<\/strong><\/h3>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul>\n<li><strong>138 Success Stories<\/strong> in <strong>Olive Cultivation<\/strong><\/li>\n\n\n\n<li><strong>Total Success Stories Area:<\/strong> 127 ha<\/li>\n\n\n\n<li><strong>Regions:<\/strong> Crete, Peloponnese, Thessaly, Lesvos, and Macedonia<\/li>\n\n\n\n<li><strong>Cropping System:<\/strong> Rainfed and Irrigated Olive Orchards<\/li>\n\n\n\n<li><strong>Treatments:<\/strong> 2 (Control and Agrology Program)<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"424\" height=\"407\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-1.-Geographic-Distribution-of-Success-Stories.jpeg\" alt=\"Picture 1. Geographic Distribution of Success Stories.\" class=\"wp-image-18771\"\/><figcaption class=\"wp-element-caption\"><strong>Picture 1. <\/strong>Geographic Distribution of Success Stories<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Identity of Success Stories (SS 2019 \u2013 2025)<\/h3>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The results presented below concern a total of 38 field trials with a total area of \u200b\u200b36.5 hectares, in various regions of Greece, in oil-producing olive trees, in the years 2019-2025.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"845\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-2.-Identity-of-Success-Stories-SS-2019-\u2013-2025.png\" alt=\"Picture 2. Identity of Success Stories (SS 2019 \u2013 2025)\" class=\"wp-image-18772\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-2.-Identity-of-Success-Stories-SS-2019-\u2013-2025.png 720w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-2.-Identity-of-Success-Stories-SS-2019-\u2013-2025-535x628.png 535w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 2.<\/strong> Identity of Success Stories (SS 2019 \u2013 2025)<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Success Stories Goals<\/h2>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>By applying Agrology\u2019s <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> products during specific growth stages, the farmer can achieve significant agronomic benefits for the crop.<\/p>\n\n\n\n<p>The main Objectives of these Success Stories were as follows:<\/p>\n\n\n\n<ul>\n<li><strong>Increase in Total Olive Oil Production<\/strong><\/li>\n\n\n\n<li><strong>Improvement in Olive Oil Quality and Organoleptic Characteristics<\/strong><\/li>\n\n\n\n<li><strong>Enhanced Plant Resilience to Summer Drought and Heat Stress<\/strong><\/li>\n<\/ul>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>Agrology <em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em> Program<\/strong> \u2013 Olives for Oil<\/strong><\/h2>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1521\" height=\"526\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-3.-Agrology-Functional-Crop-Nutrition\u00ae-Program.png\" alt=\"Picture 3. Agrology Functional Crop Nutrition\u00ae Program\" class=\"wp-image-18773\" style=\"width:661px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-3.-Agrology-Functional-Crop-Nutrition\u00ae-Program.png 1521w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-3.-Agrology-Functional-Crop-Nutrition\u00ae-Program-768x266.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-3.-Agrology-Functional-Crop-Nutrition\u00ae-Program-535x185.png 535w\" sizes=\"(max-width: 1521px) 100vw, 1521px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 3.<\/strong> Agrology <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> Program<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong><strong><em>Functional Crop Nutrition Program<sup>\u00ae<\/sup><\/em> \u2013 Agrology Supplementary Applications<\/strong><\/strong><\/strong><\/h3>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h5 class=\"wp-block-heading\"><strong><strong><u>Products<\/u><\/strong><\/strong><\/h5>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Untitled-design.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"214\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Untitled-design.png\" alt=\"Suprafix MoBoZin Logo Bio\" class=\"wp-image-17120\" style=\"width:352px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Untitled-design.png 692w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Untitled-design-535x165.png 535w\" sizes=\"(max-width: 692px) 100vw, 692px\" \/><\/a><\/figure>\n\n\n\n<p><strong><strong><strong><strong><strong><strong>Highly concentrated liquid Boron and Zinc in suspension concentrate form and reinforced with Molybdenum (Mo: 1% w\/v, B: 15% w\/v, Zn: 30% w\/v)<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Flowering and fruit-setting Enhancement (Zn, B)<\/li>\n\n\n\n<li>Promotion of Vegetative Growth (Zn, Mo)<\/li>\n\n\n\n<li>Improved Fruit Development (B)<\/li>\n<\/ul>\n\n\n\n<p><strong>Application Timing<\/strong><\/p>\n\n\n\n<ul>\n<li>Onset of Vegetative Growth<\/li>\n\n\n\n<li>Pre-Flowering<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage:<\/strong><\/p>\n\n\n\n<p>Foliar application \u2013 1 L\/ha<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Nodius-F-Kin-logo-bio.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"214\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Nodius-F-Kin-logo-bio.png\" alt=\"Nodius F-Kin logo bio\" class=\"wp-image-17124\" style=\"width:372px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Nodius-F-Kin-logo-bio.png 692w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Nodius-F-Kin-logo-bio-535x165.png 535w\" sizes=\"(max-width: 692px) 100vw, 692px\" \/><\/a><\/figure>\n\n\n\n<p><strong><strong><strong>Natural Metabolic Catalysts, Amino Acids, and Trace Elements, activated with the E<sup>2<\/sup>DA<strong><strong><strong><em><sup>\u00ae<\/sup><\/em><\/strong><\/strong><\/strong> technology aiming at:<\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Cell Divisions Increase<\/li>\n\n\n\n<li>Increasing Fruit Size &amp; Weight<\/li>\n\n\n\n<li>Increasing Fruit Size &amp; Weight Uniformity<\/li>\n<\/ul>\n\n\n\n<p><strong>Application timing:<\/strong><\/p>\n\n\n\n<ul>\n<li>Fruit set<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<p>Foliar application \u2013 1 L\/ha<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Gravital-Energy-logo-bio.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"214\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Gravital-Energy-logo-bio.png\" alt=\"Gravital Energy logo bio\" class=\"wp-image-17127\" style=\"width:352px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Gravital-Energy-logo-bio.png 692w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Gravital-Energy-logo-bio-535x165.png 535w\" sizes=\"(max-width: 692px) 100vw, 692px\" \/><\/a><\/figure>\n\n\n\n<p><strong><strong><strong><strong><strong><strong><strong><strong>Silicium (Si) Biostimulant, with high availability of Orthosilicic acid, the only assimilable form of Silicium by plants (92% w\/w SiO<sub>2<\/sub>).<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>It promotes photosynthesis and enhances Water and Nutrient Use Efficiency.<\/li>\n\n\n\n<li>Increases resistance to both abiotic and biotic stress factors, including thermal stress, water stress, salinity, and toxicity of elements.<\/li>\n\n\n\n<li>Enhances production and improves its quality.<\/li>\n\n\n\n<li>Facilitates the absorption of macronutrients such as Nitrogen, Phosphorus, and Potassium.<\/li>\n<\/ul>\n\n\n\n<p><strong>Application Timing<\/strong><\/p>\n\n\n\n<ul>\n<li>Fruit Development (Late June \u2013 Early July)<\/li>\n\n\n\n<li>Pit Hardening (Early August)<\/li>\n\n\n\n<li>Fruit Enlargement (Early \u2013 Mid September)<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage:<\/strong><\/p>\n\n\n\n<p>Foliar application \u2013 18 Kg\/ha<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/XGel-Ruby-color-768x320-1.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"320\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/XGel-Ruby-color-768x320-1.png\" alt=\"XGel activ Ruby logo \" class=\"wp-image-14189\" style=\"width:352px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/XGel-Ruby-color-768x320-1.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/XGel-Ruby-color-768x320-1-535x223.png 535w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<p><strong>15-10-50<strong>+3MgO<\/strong>+4SiO<sub>2<\/sub><\/strong><\/p>\n\n\n\n<p><strong><strong>Complex Highly Concentrated product of <em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em>, in the form of a thixotropic Gel, rich in Potassium, with Bioavailable Silicium of E-PerForm<sup>\u00ae<\/sup> Technology and Magnesium.<\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Fruit weight increase<\/li>\n\n\n\n<li>Fruit ripening boost<\/li>\n\n\n\n<li>Increase of olive\u2019s oil content<\/li>\n<\/ul>\n\n\n\n<p><strong>Application timing:<\/strong><\/p>\n\n\n\n<ul>\n<li>Pit Hardening (Early August)<\/li>\n\n\n\n<li>Fruit Enlargement (Early \u2013 Mid September)<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<p>Foliar application \u2013 3 L\/ha<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Consolidated Success Stories Results<\/strong><\/h3>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>During the field trials, sampling was conducted in both the Control and Agrology Program treatments, while total yield was assessed at harvest. The Agrology Program significantly improved the agronomic performance of olive orchards for olive oil production, resulting in substantial benefits for growers.<\/p>\n\n\n\n<p>Specifically, the following results were achieved:<\/p>\n\n\n\n<ol>\n<li><strong><strong><strong><strong><strong><strong>Increase in Total Olive Oil Production by 28.3% (+470 kg\/ha)<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li><strong>Agrology<\/strong>: 2.14 t\/ha<\/li>\n\n\n\n<li><strong>Control<\/strong>: 1.67 t\/ha<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"799\" height=\"598\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-4.-Total-Olive-Oil-Production-tha.png\" alt=\"Picture 4. Total Olive Oil Production (tha). By applying Agrology Program, an increase in Total Olive Oil Production of 470 kgha (28.3%), was achieved compared to the Control.\" class=\"wp-image-18780\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-4.-Total-Olive-Oil-Production-tha.png 799w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-4.-Total-Olive-Oil-Production-tha-600x450.png 600w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-4.-Total-Olive-Oil-Production-tha-768x575.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-4.-Total-Olive-Oil-Production-tha-535x400.png 535w\" sizes=\"(max-width: 799px) 100vw, 799px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 4. <\/strong>Total Olive Oil Production (t\/ha). By applying Agrology Program, an increase in Total Olive Oil Production of 470 kg\/ha (28.3%), was achieved compared to the Control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>2. <strong><strong>Increase in Fruit Size<\/strong><\/strong><\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"982\" height=\"570\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-5.-Increased-Fruit-Size-in-Olive-Trees-for-Oil-Production-Following-the-Application-of-Nodius\u00ae-F-Kin.png\" alt=\"Picture 5. Increased Fruit Size in Olive Trees for Oil Production Following the Application of Nodius\u00ae F-Kin.\" class=\"wp-image-18781\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-5.-Increased-Fruit-Size-in-Olive-Trees-for-Oil-Production-Following-the-Application-of-Nodius\u00ae-F-Kin.png 982w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-5.-Increased-Fruit-Size-in-Olive-Trees-for-Oil-Production-Following-the-Application-of-Nodius\u00ae-F-Kin-768x446.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-5.-Increased-Fruit-Size-in-Olive-Trees-for-Oil-Production-Following-the-Application-of-Nodius\u00ae-F-Kin-535x311.png 535w\" sizes=\"(max-width: 982px) 100vw, 982px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 5. <\/strong>Increased Fruit Size in Olive Trees for Oil Production Following the Application of Nodius<sup>\u00ae<\/sup> F-Kin.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"936\" height=\"554\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-6.-Increased-Fruit-Size-in-Olive-Trees-for-Oil-Production-Following-the-Application-of-Nodius\u00ae-F-Kin.png\" alt=\"Picture 6. Increased Fruit Size in Olive Trees for Oil Production Following the Application of Nodius\u00ae F-Kin.\" class=\"wp-image-18782\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-6.-Increased-Fruit-Size-in-Olive-Trees-for-Oil-Production-Following-the-Application-of-Nodius\u00ae-F-Kin.png 936w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-6.-Increased-Fruit-Size-in-Olive-Trees-for-Oil-Production-Following-the-Application-of-Nodius\u00ae-F-Kin-768x455.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-6.-Increased-Fruit-Size-in-Olive-Trees-for-Oil-Production-Following-the-Application-of-Nodius\u00ae-F-Kin-535x317.png 535w\" sizes=\"(max-width: 936px) 100vw, 936px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 6. <\/strong>Increased Fruit Size in Olive Trees for Oil Production Following the Application of Nodius<sup>\u00ae<\/sup> F-Kin.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>3. <strong><strong>Increased resistance to abiotic stress factors<\/strong><\/strong><\/strong><\/p>\n\n\n\n<p><strong>a) Average 52% Increase in Fresh Fruit Weight as a Result of Improved Protection Against Summer Heat Stress.<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"797\" height=\"281\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-7.-Increased-resistance-to-abiotic-stress-factors-Following-the-Application-of-Nodius\u00ae-F-Kin-and-Gravital\u00ae-Energy.png\" alt=\"Picture 7. Increased resistance to abiotic stress factors. Following the Application of Nodius\u00ae F-Kin and Gravital\u00ae Energy.\" class=\"wp-image-18783\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-7.-Increased-resistance-to-abiotic-stress-factors-Following-the-Application-of-Nodius\u00ae-F-Kin-and-Gravital\u00ae-Energy.png 797w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-7.-Increased-resistance-to-abiotic-stress-factors-Following-the-Application-of-Nodius\u00ae-F-Kin-and-Gravital\u00ae-Energy-768x271.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-7.-Increased-resistance-to-abiotic-stress-factors-Following-the-Application-of-Nodius\u00ae-F-Kin-and-Gravital\u00ae-Energy-535x189.png 535w\" sizes=\"(max-width: 797px) 100vw, 797px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 7. <\/strong>Increased resistance to abiotic stress factors. Following the Application of Nodius<sup>\u00ae<\/sup> F-Kin and Gravital<sup>\u00ae<\/sup> Energy.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"486\" height=\"559\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture6-1.png\" alt=\"Picture 8. Increased resistance to abiotic stress factors Following the Application of Nodius\u00ae F-Kin and Gravital\u00ae Energy.\" class=\"wp-image-18784\" style=\"width:616px;height:auto\"\/><figcaption class=\"wp-element-caption\"><strong>Picture 8. <\/strong>Increased resistance to abiotic stress factors Following the Application of Nodius<sup>\u00ae<\/sup> F-Kin and Gravital<sup>\u00ae<\/sup> Energy.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1347\" height=\"601\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-9.-Increased-resistance-to-abiotic-stress-factors-Following-the-Application-of-Gravital\u00ae-Energy.png\" alt=\"Picture 9. Increased resistance to abiotic stress factors Following the Application of Gravital\u00ae Energy.\" class=\"wp-image-18785\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-9.-Increased-resistance-to-abiotic-stress-factors-Following-the-Application-of-Gravital\u00ae-Energy.png 1347w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-9.-Increased-resistance-to-abiotic-stress-factors-Following-the-Application-of-Gravital\u00ae-Energy-768x343.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-9.-Increased-resistance-to-abiotic-stress-factors-Following-the-Application-of-Gravital\u00ae-Energy-535x239.png 535w\" sizes=\"(max-width: 1347px) 100vw, 1347px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 9. <\/strong>Increased resistance to abiotic stress factors. Following the Application of Gravital<sup>\u00ae<\/sup> Energy.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>b) Foliar Application of Gravital<sup>\u00ae<\/sup> Energy in Olive Trees for Oil Production (Petroelia Variety)<\/strong><\/p>\n\n\n\n<ul>\n<li>2 Foliar Applications<ul><li>1st application: Early July<\/li><\/ul>\n<ul>\n<li>2nd application: Early August<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>No Rainfall for 4 Consecutive Months<\/li>\n\n\n\n<li>Irrigated Orchard<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"426\" height=\"539\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-10.-Foliar-Application-with-Gravital\u00ae-Energy-Petroelia-Variety-\u2013-mid-August.png\" alt=\"Picture 10. Foliar Application with Gravital\u00ae Energy (Petroelia Variety) \u2013 mid August\" class=\"wp-image-18786\" style=\"width:616px;height:auto\"\/><figcaption class=\"wp-element-caption\"><strong>Picture 10. <\/strong>Foliar Application with Gravital<sup>\u00ae<\/sup> Energy (Petroelia Variety)<strong> <\/strong>\u2013 mid August<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>c) Foliar Application with Gravital<sup>\u00ae<\/sup> Energy (Arbequina Variety) \u2013 mid August<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1439\" height=\"440\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-11.-Foliar-Application-with-Gravital\u00ae-Energy-Arbequina-Variety-\u2013-mid-August.png\" alt=\"Picture 11. Foliar Application with Gravital\u00ae Energy (Arbequina Variety) \u2013 mid August\" class=\"wp-image-18787\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-11.-Foliar-Application-with-Gravital\u00ae-Energy-Arbequina-Variety-\u2013-mid-August.png 1439w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-11.-Foliar-Application-with-Gravital\u00ae-Energy-Arbequina-Variety-\u2013-mid-August-768x235.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-11.-Foliar-Application-with-Gravital\u00ae-Energy-Arbequina-Variety-\u2013-mid-August-535x164.png 535w\" sizes=\"(max-width: 1439px) 100vw, 1439px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 11. <\/strong>Foliar Application with Gravital<sup>\u00ae<\/sup> Energy (Arbequina Variety)<strong> <\/strong>\u2013 mid August<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1560\" height=\"511\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-12.-Foliar-Application-with-Gravital\u00ae-Energy-Arbequina-Variety-\u2013-mid-August.png\" alt=\"Picture 12. Foliar Application with Gravital\u00ae Energy (Arbequina Variety) \u2013 mid August\" class=\"wp-image-18788\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-12.-Foliar-Application-with-Gravital\u00ae-Energy-Arbequina-Variety-\u2013-mid-August.png 1560w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-12.-Foliar-Application-with-Gravital\u00ae-Energy-Arbequina-Variety-\u2013-mid-August-768x252.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-12.-Foliar-Application-with-Gravital\u00ae-Energy-Arbequina-Variety-\u2013-mid-August-1536x503.png 1536w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-12.-Foliar-Application-with-Gravital\u00ae-Energy-Arbequina-Variety-\u2013-mid-August-535x175.png 535w\" sizes=\"(max-width: 1560px) 100vw, 1560px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 12. <\/strong>Foliar Application with Gravital<sup>\u00ae<\/sup> Energy (Arbequina Variety)<strong> <\/strong>\u2013 mid August<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>4. Leaf Analysis Results \u2013 Post Harvest (SS 2019_[37+82+83]_GR)<\/strong><\/p>\n\n\n\n<ol><\/ol>\n\n\n\n<p>Leaf tissue analysis was performed on both the Control and the Agrology Program treatments after harvest.<\/p>\n\n\n\n<p><strong>Laboratory Assessment: <\/strong>The foliar application proved to be highly effective. Compared with the Control, the Agrology Program resulted in a significant increase in the concentration of all essential nutrients. The slightly deficient phosphorus level reflects its initially low concentration in the Control treatment. Equally important, the increase in nutrient concentrations remained within the optimal range, with no risk of nutrient toxicity, including micronutrients such as manganese.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"847\" height=\"619\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-13.-Leaf-Tissue-Analysis-Results-for-the-Agrology-Program-and-Control.png\" alt=\"Picture 13. Leaf Tissue Analysis Results for the Agrology Program and Control\" class=\"wp-image-18789\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-13.-Leaf-Tissue-Analysis-Results-for-the-Agrology-Program-and-Control.png 847w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-13.-Leaf-Tissue-Analysis-Results-for-the-Agrology-Program-and-Control-768x561.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-13.-Leaf-Tissue-Analysis-Results-for-the-Agrology-Program-and-Control-535x391.png 535w\" sizes=\"(max-width: 847px) 100vw, 847px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 13. <\/strong>Leaf Tissue Analysis Results for the Agrology Program and Control<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>5. Olive Oil Quality and Organoleptic Evaluation \u2013 Improvement of Olive Oil Quality Characteristics<\/strong><\/p>\n\n\n\n<ol><\/ol>\n\n\n\n<p>The analyses were carried out by Angeliki-Efstratia Kouzoumi, MSc, Head of the Mytilene Olive Oil Laboratory, Hellenic Agricultural Organization \u2013 ELGO DIMITRA, Institute of Olive Tree, Subtropical Plants and Viticulture (IOSV), Kato Tritos, GR-81100, Mytilene, Lesvos, Greece.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"864\" height=\"978\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-14.-Certificate-of-Analysis-for-Olive-Oil-Quality.png\" alt=\"Picture 14. Certificate of Analysis for Olive Oil Quality\" class=\"wp-image-18790\" style=\"width:738px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-14.-Certificate-of-Analysis-for-Olive-Oil-Quality.png 864w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-14.-Certificate-of-Analysis-for-Olive-Oil-Quality-768x869.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-14.-Certificate-of-Analysis-for-Olive-Oil-Quality-535x606.png 535w\" sizes=\"(max-width: 864px) 100vw, 864px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 14.<\/strong> Certificate of Analysis for Olive Oil Quality<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>The Agrology Program treatments showed improvements in free acidity, peroxide value, total phenolic content, and the organoleptic characteristics of olive oil compared with Control.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1472\" height=\"352\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-15.-Olive-Oil-Quality-Results-in-the-Agrology-Treatment-and-the-Control.png\" alt=\"Picture 15. Olive Oil Quality Results in the Agrology Treatment and the Control\" class=\"wp-image-18791\" style=\"width:776px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-15.-Olive-Oil-Quality-Results-in-the-Agrology-Treatment-and-the-Control.png 1472w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-15.-Olive-Oil-Quality-Results-in-the-Agrology-Treatment-and-the-Control-768x184.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-15.-Olive-Oil-Quality-Results-in-the-Agrology-Treatment-and-the-Control-535x128.png 535w\" sizes=\"(max-width: 1472px) 100vw, 1472px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 15<\/strong>. Olive Oil Quality Results in the Agrology Treatment and the Control<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1573\" height=\"363\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-16.-Results-of-the-Organoleptic-Characteristics-of-Olive-Oil-in-the-Agrology-Program-and-the-Control.png\" alt=\"Picture 16. Results of the Organoleptic Characteristics of Olive Oil in the Agrology Program and the Control\" class=\"wp-image-18792\" style=\"width:780px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-16.-Results-of-the-Organoleptic-Characteristics-of-Olive-Oil-in-the-Agrology-Program-and-the-Control.png 1573w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-16.-Results-of-the-Organoleptic-Characteristics-of-Olive-Oil-in-the-Agrology-Program-and-the-Control-768x177.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-16.-Results-of-the-Organoleptic-Characteristics-of-Olive-Oil-in-the-Agrology-Program-and-the-Control-1536x354.png 1536w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-16.-Results-of-the-Organoleptic-Characteristics-of-Olive-Oil-in-the-Agrology-Program-and-the-Control-535x123.png 535w\" sizes=\"(max-width: 1573px) 100vw, 1573px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 16<\/strong>. Results of the Organoleptic Characteristics of Olive Oil in the Agrology Program and the Control<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ol><\/ol>\n\n\n\n<p><strong>6. Health Certificate for Olive Oil<\/strong><\/p>\n\n\n\n<p>The World Olive Center Health Certificate verifies the concentration of bioactive phenolic compounds in extra virgin olive oil, including oleocanthal and oleacein, which are associated with important health benefits. It confirms whether the olive oil meets the requirements of the European Union Health Claim (EU Regulation 432\/2012), demonstrating its ability to help protect blood lipids from oxidative stress. This certification provides independent scientific validation of the olive oil&#8217;s nutritional quality, functional value, and health-promoting properties.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1484\" height=\"957\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-17.-Olive-Oil-Quality-Analysis-Certificate-\u2013-National-and-Kapodistrian-University-of-Athens.png\" alt=\"Picture 17. Olive Oil Quality Analysis Certificate \u2013 National and Kapodistrian University of Athens\" class=\"wp-image-18793\" style=\"width:674px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-17.-Olive-Oil-Quality-Analysis-Certificate-\u2013-National-and-Kapodistrian-University-of-Athens.png 1484w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-17.-Olive-Oil-Quality-Analysis-Certificate-\u2013-National-and-Kapodistrian-University-of-Athens-768x495.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-17.-Olive-Oil-Quality-Analysis-Certificate-\u2013-National-and-Kapodistrian-University-of-Athens-535x345.png 535w\" sizes=\"(max-width: 1484px) 100vw, 1484px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 17.<\/strong> Olive Oil Quality Analysis Certificate \u2013 National and Kapodistrian University of Athens<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong><strong>Farmer\u2019s Financial Benefit<\/strong><\/strong><\/strong><\/h2>\n\n\n\n<p>The average increase in olive oil production of 470 kg\/ha contributed to the increase of the farmer\u2019s income, in various Olive oil prices.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"433\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-18.png\" alt=\"Picture 18. Investment \u2013 Farmer\u2019s Benefit (Olive Oil price \u2013 9 \u20ac\/Kg)\" class=\"wp-image-18794\" style=\"width:682px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-18.png 900w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-18-768x369.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-18-535x257.png 535w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 18<\/strong>. Investment \u2013 Farmer\u2019s Benefit (Olive Oil price \u2013 9 \u20ac\/Kg)<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"428\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-19.-Investment-\u2013-Farmers-Benefit-Olive-Oil-price-5-EKg.png\" alt=\"Picture 19. Investment \u2013 Farmer\u2019s Benefit (Olive Oil price 5 \u20acKg)\" class=\"wp-image-18795\" style=\"width:682px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-19.-Investment-\u2013-Farmers-Benefit-Olive-Oil-price-5-EKg.png 900w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-19.-Investment-\u2013-Farmers-Benefit-Olive-Oil-price-5-EKg-768x365.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-19.-Investment-\u2013-Farmers-Benefit-Olive-Oil-price-5-EKg-535x254.png 535w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 19<\/strong>. Investment \u2013 Farmer\u2019s Benefit (Olive Oil price 5 \u20acKg)<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"429\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-20.-Investment-\u2013-Farmers-Benefit-Olive-Oil-price-3-EKg.png\" alt=\"\" class=\"wp-image-18796\" style=\"width:682px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-20.-Investment-\u2013-Farmers-Benefit-Olive-Oil-price-3-EKg.png 900w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-20.-Investment-\u2013-Farmers-Benefit-Olive-Oil-price-3-EKg-768x366.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-20.-Investment-\u2013-Farmers-Benefit-Olive-Oil-price-3-EKg-535x255.png 535w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 20<\/strong>. Investment \u2013 Farmer\u2019s Benefit (Olive Oil price 3 \u20acKg)<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Conclusion &#8211; Effects of Olive <em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em> Program<\/h4>\n\n\n\n<p>AGROLOGY\u2019s <em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em>:<\/p>\n\n\n\n<ul>\n<li>Increases olive oil yield per tree<\/li>\n\n\n\n<li>Does not compromise the quality of the produced olive oil<\/li>\n\n\n\n<li>Can improve the quality and organoleptic characteristics of the produced olive oil<\/li>\n<\/ul>\n\n\n\n<p>A self-evident investment:<\/p>\n\n\n\n<ul>\n<li>High olive oil price | Cost: Benefit ratio = 1: 11<\/li>\n\n\n\n<li>Low olive oil price | Cost: Benefit ratio = 1: 4<\/li>\n<\/ul>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Obtain detailed information on Agrology\u2019s <em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em> Programs by the specialized staff of Agrology.<\/p>\n\n\n\n<p><strong>For further information, please contact us at: <\/strong><a href=\"mailto:global@agrology.eu\"><strong>global@agrology.eu<\/strong><\/a><strong><\/strong><\/p>\n\n\n\n<p><em><em>\u201cThis experiment was conducted under specific field conditions and should not be applied as a standard without the guidance of an Agronomist or the Agrology Technical Department. In any case, Agrology <strong>Functional Crop Nutrition<sup>\u00ae<\/sup><\/strong> products and programs must be applied according to the label or the instructions of the technician-agronomists.\u201d<\/em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Agrology Success Stories \u2013 Increase in Olive Oil Production and Improvement in Quality Characteristics Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s Functional Crop Nutrition\u00ae products, make a difference in crops from the very first applications! Our goal is to demonstrate that [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18769,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199],"tags":[179,201,270,271,273,304,318,322,448,478],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Increase in Olive Oil Production and Quality Improvement<\/title>\n<meta name=\"description\" content=\"Agrology Success Stories: Increase in Olive Oil Production and Improvement in Quality Characteristics with\u00a0Agrology\u2019s FCN\u00ae\u00a0products.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/consolidated-results-of-8-years-in-oil-olives\/\" \/>\n<meta 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