{"id":18724,"date":"2026-07-15T11:01:25","date_gmt":"2026-07-15T08:01:25","guid":{"rendered":"https:\/\/www.agrology.eu\/en\/?p=18724"},"modified":"2026-07-15T11:05:40","modified_gmt":"2026-07-15T08:05:40","slug":"dynax-bacterra-open-field-lettuce-cultivation","status":"publish","type":"post","link":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/dynax-bacterra-open-field-lettuce-cultivation\/","title":{"rendered":"Dynax\u00ae Bacterra: Improvement of Root Development &amp; Increase in Plant Weight in Open-Field Lettuce Cultivation"},"content":{"rendered":"\n<p>Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s Crop Nutrition products, make a difference in crops from the very first applications!<\/p>\n\n\n\n<p>Our goal is to demonstrate that application programs with Agrology\u2019s Crop Nutrition products are an obvious investment for producers, as the financial benefits exceed the cost of supplemental applications!<\/p>\n\n\n\n<p>One such Success Story was carried out in Field Lettuce, var. Romana (SS 2025_344_GR), in collaboration with the agricultural store and Nutrimaster<sup>\u00ae<\/sup> \u201cKleftakis Georgios\u201d, in 2025. Throughout the process, the farmer benefited from the continuous guidance and support offered by Agrology\u2019s Technical Department and the collaborating agricultural store.<\/p>\n\n\n\n<p>The field was divided into two plots, one was used as the Control, while Agrology\u2019s Program was applied to the other plot. In both plots, the farmer used the same plant protection and plant nutrition-fertilization program, apart from the additional applications with Agrology\u2019s Crop Nutrition products.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Identity of Success Story<\/h2>\n\n\n\n<p><strong>Cultivation Season:<\/strong>\u00a02025<\/p>\n\n\n\n<p><strong>Location:\u00a0<\/strong>Marathonas, Attica<\/p>\n\n\n\n<p><strong>Nutrimaster<sup>\u00ae<\/sup>:<\/strong> Kleftakis Georgios<\/p>\n\n\n\n<p><strong>Farmer:\u00a0<\/strong>Georgalas Vangelis<\/p>\n\n\n\n<p><strong>Cultivation:\u00a0<\/strong>Field Lettuce, var. Romana<\/p>\n\n\n\n<p><strong>Success Story area:\u00a0<\/strong>20 + 20 plants (Agrology + Control)<\/p>\n\n\n\n<p><strong>Experimental Design:<\/strong> Randomized Complete Block Design (RCBD)<\/p>\n\n\n\n<p><strong>Irrigation System: <\/strong>Drip<\/p>\n\n\n\n<p><strong>Plant protection:&nbsp;<\/strong>Same for the entire area<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Success Story Goals<\/h2>\n\n\n\n<p>By applying Agrology\u2019s<strong><em> <\/em><\/strong>Crop Nutrition products during specific growth stages, the farmer can achieve significant agronomic benefits for the crop.<\/p>\n\n\n\n<p>The main Objectives of this Success Story were as follows:<\/p>\n\n\n\n<ul>\n<li>Increase in Plant Weight<\/li>\n\n\n\n<li>Increase in Root Weight<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>Agrology Crop Nutrition Program<\/strong> \u2013<strong><strong> <strong><strong><strong>Field<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong> <strong><strong><strong><strong><strong>Lettuce<\/strong><\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1060\" height=\"424\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Agrology-Crop-Nutrition-Program-\u2013-Field-Lettuce.jpg\" alt=\"Agrology Crop Nutrition Program \u2013 Field Lettuce\" class=\"wp-image-18726\" style=\"width:661px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Agrology-Crop-Nutrition-Program-\u2013-Field-Lettuce.jpg 1060w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Agrology-Crop-Nutrition-Program-\u2013-Field-Lettuce-768x307.jpg 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Agrology-Crop-Nutrition-Program-\u2013-Field-Lettuce-535x214.jpg 535w\" sizes=\"(max-width: 1060px) 100vw, 1060px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 1.<\/strong> AGROLOGY Crop Nutrition Program<\/figcaption><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1980\" height=\"1647\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-2.-Experimental-Design-SS-2025_344_GR.jpg\" alt=\"Picture 2. Experimental Design (SS 2025_344_GR)\" class=\"wp-image-18727\" style=\"width:661px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-2.-Experimental-Design-SS-2025_344_GR.jpg 1980w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-2.-Experimental-Design-SS-2025_344_GR-768x639.jpg 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-2.-Experimental-Design-SS-2025_344_GR-1536x1278.jpg 1536w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-2.-Experimental-Design-SS-2025_344_GR-535x445.jpg 535w\" sizes=\"(max-width: 1980px) 100vw, 1980px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 2. <\/strong>Experimental Design (SS 2025_344_GR)<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Agrology Crop Nutrition<\/strong> <strong><strong><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\"><strong>Products<\/strong><\/mark><\/strong><\/strong><\/strong><\/h2>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Dynax-BacTerra-Logo.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"849\" height=\"294\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Dynax-BacTerra-Logo.png\" alt=\"Dynax BacTerra Logo\" class=\"wp-image-17919\" style=\"width:350px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Dynax-BacTerra-Logo.png 849w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Dynax-BacTerra-Logo-768x266.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Dynax-BacTerra-Logo-535x185.png 535w\" sizes=\"(max-width: 849px) 100vw, 849px\" \/><\/a><\/figure>\n\n\n\n<p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Endophytic Bacteria Product in liquid form. It contributes to the solubilization and increased availability of soil nutrients, promotes metabolism and atmospheric nitrogen fixation. It enhances crop growth and plant vigour through root system biostimulation, by elongating primary roots and developing active lateral rootlets.<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n<ol>\n<li><strong>Azospirillum brasilense: 1 x107 CFU\/ml Strain ARV20<\/strong><\/li>\n\n\n\n<li><strong>Bacillus amyloliquefaciens: 1 x107 CFU\/ml<\/strong><\/li>\n\n\n\n<li><strong>Pseudomonas putida: 1 x107 CFU\/ml<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Contributes to the solubilization and release of soil nutrients<\/li>\n\n\n\n<li>Synthesizes natural hormones that promote plant growth and development<\/li>\n\n\n\n<li>Enhances plant&#8217;s endogenous defense mechanisms (involvement in metabolic pathways to produce salicylic &amp; jasmonic acids, etc.)<\/li>\n\n\n\n<li>Promotes metabolism and atmospheric nitrogen fixation due to bacteria strong nitrogen-fixing ability<\/li>\n\n\n\n<li>Improves Water and Nutrient uptake<\/li>\n\n\n\n<li>Elongates primary roots &amp; Increases the number and length of lateral rootlets<\/li>\n\n\n\n<li>Accelerates plant metabolism and Promotes reproductive growth<\/li>\n<\/ul>\n\n\n\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Success <strong>Stor<\/strong>y<\/strong> <strong>Results<\/strong><\/h2>\n\n\n\n<p>During the field trials, sampling was conducted in both treatments, in order to measure plants\u2019 characteristics, including root weight and plant weight. As a result, the Agrology Program demonstrated impressive improvements in the agronomic characteristics of field lettuce cultivation, benefiting the producer.\u00a0<\/p>\n\n\n\n<p>Specifically, the following were achieved:&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. <strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Improved Vegetative Growth and Greater Plant Growth Uniformity<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"220\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-3.-Vegetative-Growth-and-Plant-Uniformity-Lettuce-Plants-under-the-Agrology-Program-blue-framSe-compared-with-the-Control-red-frame.png\" alt=\"Picture 3.\u00a0Vegetative Growth and Plant Uniformity: Lettuce Plants under the Agrology Program (blue framSe) compared with the Control (red frame)\" class=\"wp-image-18728\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-3.-Vegetative-Growth-and-Plant-Uniformity-Lettuce-Plants-under-the-Agrology-Program-blue-framSe-compared-with-the-Control-red-frame.png 682w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-3.-Vegetative-Growth-and-Plant-Uniformity-Lettuce-Plants-under-the-Agrology-Program-blue-framSe-compared-with-the-Control-red-frame-535x173.png 535w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 3.<\/strong>\u00a0Vegetative Growth and Plant Uniformity: Lettuce Plants under the Agrology Program (blue framSe) compared with the Control (red frame)<\/figcaption><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"511\" height=\"801\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-4.-Vegetative-Growth-and-Plant-Uniformity-Lettuce-Plants-under-the-Agrology-Program-blue-frame-compared-with-the-Control-red-frame.png\" alt=\"Picture 4. Vegetative Growth and Plant Uniformity: Lettuce Plants under the Agrology Program (blue frame) compared with the Control (red frame).\" class=\"wp-image-18729\"\/><figcaption class=\"wp-element-caption\"><strong>Picture 4.<\/strong>\u00a0Vegetative Growth and Plant Uniformity: Lettuce Plants under the Agrology Program (blue frame) compared with the Control (red frame)<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:49px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><strong>2<\/strong>. <strong>Improved Root System Development<\/strong><\/strong><\/h4>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"453\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-5.-Root-System-Development-Agrology-Program-right-compared-with-the-Control-left.png\" alt=\" Picture 5. Root System Development Agrology Program (right) compared with the Control (left).\" class=\"wp-image-18731\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-5.-Root-System-Development-Agrology-Program-right-compared-with-the-Control-left.png 576w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-5.-Root-System-Development-Agrology-Program-right-compared-with-the-Control-left-535x421.png 535w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 5.\u00a0<\/strong>Root System Development: Agrology Program (right) compared with the Control (left)<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:49px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. <strong><strong>Increase in <strong>Average Root Weight<\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n<p>Increase in Average Root Weight: +15.1% (+ 2.3\u00a0g)\u200b<\/p>\n\n\n\n<ul>\n<li>Agrology: 17.5 g\u200b<\/li>\n\n\n\n<li>Control: 15.2 g<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-6.-Average-Root-Weight-g.-With-the-implementation-of-the-Agrology-Program-there-was-an-increase-in-the-weight-of-roots-by-2.3-g-15.1-compared-to-the-Control.png\" alt=\"Picture 6. Average Root Weight (g). With the implementation of the Agrology Program, there was an increase in the weight of roots by 2.3 g (+15.1%), compared to the Control\" class=\"wp-image-18732\" style=\"width:610px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-6.-Average-Root-Weight-g.-With-the-implementation-of-the-Agrology-Program-there-was-an-increase-in-the-weight-of-roots-by-2.3-g-15.1-compared-to-the-Control.png 800w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-6.-Average-Root-Weight-g.-With-the-implementation-of-the-Agrology-Program-there-was-an-increase-in-the-weight-of-roots-by-2.3-g-15.1-compared-to-the-Control-768x512.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-6.-Average-Root-Weight-g.-With-the-implementation-of-the-Agrology-Program-there-was-an-increase-in-the-weight-of-roots-by-2.3-g-15.1-compared-to-the-Control-535x356.png 535w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 6. <\/strong>Average Root Weight (g). With the implementation of the Agrology Program, there was an increase in the weight of roots by 2.3 g (+15.1%), compared to the Control<\/figcaption><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"291\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-7.-Increase-in-Root-System-Weight.-Agrology-Program-right-compared-with-the-Control-left.jpg\" alt=\"\" class=\"wp-image-18733\" style=\"width:610px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-7.-Increase-in-Root-System-Weight.-Agrology-Program-right-compared-with-the-Control-left.jpg 720w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-7.-Increase-in-Root-System-Weight.-Agrology-Program-right-compared-with-the-Control-left-535x216.jpg 535w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 7.<\/strong>\u00a0Increase in Root System Weight. Agrology Program (right) compared with the Control (left)<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. <strong><strong><strong><strong>Increase in Total Plant Weight<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n<p>Increase in Total Plant Weight: +36.4% (+ 80 g\/plant)\u200b<\/p>\n\n\n\n<ul>\n<li>Agrology: 300 g\u200b<\/li>\n\n\n\n<li>Control: 220 g\u200b<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"848\" height=\"509\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-8.-Total-Plant-Weight.-With-the-implementation-of-the-Agrology-Program-there-was-an-increase-in-the-weight-of-plant-by-80-gplant-36.4-compared-to-Control.png\" alt=\"Picture 8. Total Plant Weight. With the implementation of the Agrology Program, there was an increase in the weight of plant by 80 gplant (+36.4%), compared to Control.\" class=\"wp-image-18734\" style=\"width:610px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-8.-Total-Plant-Weight.-With-the-implementation-of-the-Agrology-Program-there-was-an-increase-in-the-weight-of-plant-by-80-gplant-36.4-compared-to-Control.png 848w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-8.-Total-Plant-Weight.-With-the-implementation-of-the-Agrology-Program-there-was-an-increase-in-the-weight-of-plant-by-80-gplant-36.4-compared-to-Control-768x461.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-8.-Total-Plant-Weight.-With-the-implementation-of-the-Agrology-Program-there-was-an-increase-in-the-weight-of-plant-by-80-gplant-36.4-compared-to-Control-535x321.png 535w\" sizes=\"(max-width: 848px) 100vw, 848px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 8. <\/strong>Total Plant Weight. With the implementation of the Agrology Program, there was an increase in the weight of plant by 80 g\/plant (+36.4%), compared to Control<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Results \u2013 Summary<\/strong><\/strong><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"999\" height=\"237\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-9.-Success-Story-Synopsis.png\" alt=\"Picture 9. Success Story Synopsis\" class=\"wp-image-18735\" style=\"width:749px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-9.-Success-Story-Synopsis.png 999w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-9.-Success-Story-Synopsis-768x182.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2026\/07\/Picture-9.-Success-Story-Synopsis-535x127.png 535w\" sizes=\"(max-width: 999px) 100vw, 999px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 9. <\/strong>Success Story Synopsis<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Obtain detailed information on Agrology\u2019s <em><strong>Functional Crop Nutrition<sup>\u00ae<\/sup><\/strong><\/em> Programs by the specialized staff of Agrology.<\/p>\n\n\n\n<p><strong>For further information, please contact us at: <\/strong><a href=\"mailto:global@agrology.eu\"><strong>global@agrology.eu<\/strong><\/a><strong><\/strong><\/p>\n\n\n\n<p><em><em>\u201cThis experiment was conducted under specific field conditions and should not be applied as a standard without the guidance of an Agronomist or the Agrology Technical Department. In any case, Agrology <strong>Functional Crop Nutrition<sup>\u00ae<\/sup><\/strong> products and programs must be applied according to the label or the instructions of the technician-agronomists.\u201d<\/em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s Crop Nutrition products, make a difference in crops from the very first applications! Our goal is to demonstrate that application programs with Agrology\u2019s Crop Nutrition products are an obvious investment for producers, as the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18727,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199],"tags":[477,510,599],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dynax\u00ae Bacterra in Open-Field Lettuce Cultivation<\/title>\n<meta name=\"description\" content=\"Agrology Success Stories: Dynax\u00ae Bacterra - Improvement of Root Development &amp; Increase in Plant Weight in Open-Field Lettuce Cultivation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/dynax-bacterra-open-field-lettuce-cultivation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dynax\u00ae Bacterra in Open-Field Lettuce Cultivation\" \/>\n<meta property=\"og:description\" content=\"Agrology Success Stories: Dynax\u00ae Bacterra - Improvement of Root Development &amp; 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