{"id":17937,"date":"2025-12-19T09:23:03","date_gmt":"2025-12-19T07:23:03","guid":{"rendered":"https:\/\/www.agrology.eu\/en\/?p=17937"},"modified":"2025-12-19T09:29:57","modified_gmt":"2025-12-19T07:29:57","slug":"xact-pro-fort-quality-improvement-table-olives","status":"publish","type":"post","link":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/xact-pro-fort-quality-improvement-table-olives\/","title":{"rendered":"XAct PRO\u00ae Fort SC: Improvement of Quality Characteristics in Table Olives"},"content":{"rendered":"\n<p>Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s Crop Nutrition products, make a difference in crops from the very first applications!<\/p>\n\n\n\n<p>Our goal is to demonstrate that Agrology\u2019s Crop Nutrition Programs are a profitable investment for farmers, as the financial benefits exceed the extra cost of supplemental applications!<\/p>\n\n\n\n<p>One such Success Story was carried out in table olive cultivation in Kavala (SS 2025_267_GR), in collaboration with the Commercial Store of Agricultural Supplies and Nutrimaster<sup>\u00ae<\/sup> \u201cGeoponiko Kentro Kazakou Dimitra\u201d, in 2025. Throughout the process, the farmers benefited from the continuous guidance and support offered by Agrology\u2019s Technical Department and the collaborating agricultural stores.<\/p>\n\n\n\n<p>The crop area was divided into two equal plots, one was used as Control, while Agrology\u2019s Program was applied to the other plot. In both plots, the farmer used the same plant protection and plant nutrition-fertilization program, apart from the additional applications with Agrology\u2019s Crop Nutrition products.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Identity of Success Story<\/h2>\n\n\n\n<p><strong>Farmer:&nbsp;<\/strong>Rantsios Triantafilos<\/p>\n\n\n\n<p><strong>Nutrimaster<sup>\u00ae<\/sup>: <\/strong>Geoponiko Kentro Kazakou Dimitra<\/p>\n\n\n\n<p><strong>Location:&nbsp;<\/strong>Nea Karvali, Kavala<\/p>\n\n\n\n<p><strong>Cultivation Season:<\/strong>&nbsp;2025<\/p>\n\n\n\n<p><strong>Cultivation:&nbsp;<\/strong>Table Olive, var. Chalkidiki<\/p>\n\n\n\n<p><strong>Success Story area:&nbsp;<\/strong>0.5 + 0.1 ha (Agrology + Control)<\/p>\n\n\n\n<p><strong>Plant protection:&nbsp;<\/strong>Same for the entire area<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Success Stories Objectives<\/h2>\n\n\n\n<p>By applying Agrology\u2019s<strong><em> <\/em><\/strong>Crop Nutrition products during specific growth stages, the farmers can achieve significant agronomic benefits for the crop.<\/p>\n\n\n\n<p>The main Objectives of this Success Story were as follows:<\/p>\n\n\n\n<ul>\n<li>Fruit Size and Weight Increase<\/li>\n\n\n\n<li>Improvement in plant vigor<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>Agrology Crop Nutrition Program<\/strong> \u2013<strong><strong> <strong><strong>Table Olives<\/strong><\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1526\" height=\"533\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Agrology-Crop-Nutrition-Program-\u2013-Table-Olives.png\" alt=\"Agrology Crop Nutrition Program \u2013 Table Olives\" class=\"wp-image-17938\" style=\"width:661px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Agrology-Crop-Nutrition-Program-\u2013-Table-Olives.png 1526w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Agrology-Crop-Nutrition-Program-\u2013-Table-Olives-768x268.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Agrology-Crop-Nutrition-Program-\u2013-Table-Olives-535x187.png 535w\" sizes=\"(max-width: 1526px) 100vw, 1526px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 1.<\/strong> AGROLOGY Crop Nutrition Program<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Agrology Crop Nutrition<\/strong> <strong><strong><strong>Program \u2013 Supplementary Applications<\/strong><\/strong><\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\"><strong>Products<\/strong><\/mark><\/h3>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/XActPro-Fort_SC-logo.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"618\" height=\"208\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/XActPro-Fort_SC-logo.png\" alt=\"XAct Pro Fort_SC logo\" class=\"wp-image-17279\" style=\"width:350px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/XActPro-Fort_SC-logo.png 618w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/XActPro-Fort_SC-logo-535x180.png 535w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/figure>\n\n\n\n<p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>A nanotechnology formulation of Nano-Cu &amp; Nano-Zn particles enhanced with Boron (B) and Molybdenum (Mo) and further activated with E<sup>2<\/sup>DA<sup>\u00ae<\/sup> Technology.<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Contains Copper (Cu) and Zinc (Zn), for their nutritional and antimicrobial properties<\/li>\n\n\n\n<li>Covers both immediate and long-term Copper and Zinc needs (slow-released ions)<\/li>\n\n\n\n<li>Contributes to quality flowering and increased fruit setting<\/li>\n\n\n\n<li>Utilizes the combined action of Mo \u2013 Zn \u2013 B \u2013 Ca<\/li>\n\n\n\n<li>Flowering and fruit set Increase<\/li>\n\n\n\n<li>Promotion of photosynthesis<\/li>\n\n\n\n<li>Enhancement of crop vigor<\/li>\n\n\n\n<li>Fruit Firmness Enhancement<\/li>\n<\/ul>\n\n\n\n<p><strong>Application timings:<\/strong><\/p>\n\n\n\n<ul>\n<li>Fruit Set<\/li>\n\n\n\n<li>Fruit Development<\/li>\n\n\n\n<li>Fruit Growth<\/li>\n\n\n\n<li>1 month Before Harvest<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<ul>\n<li>Foliar \u2013 0.75 L\/KL<\/li>\n<\/ul>\n\n\n\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Success <strong>Story<\/strong><\/strong> <strong>Results<\/strong><\/h2>\n\n\n\n<p>Measurements on both plots revealed impressive results in the Agrology treatment. Specifically, the results were as follows:<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. <strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Increase in Fruit Size:<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n<p>A) Vertical Diameter: +3.1% (+0.74 mm)<\/p>\n\n\n\n<ul>\n<li><strong>Agrology:<\/strong> 24.54 mm<\/li>\n\n\n\n<li><strong>Control:<\/strong> 23.80 mm<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"830\" height=\"465\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-2.-Increase-in-Fruit-Size-Vertical-Diameter-of-31-0.74-mm-was-achieved-compared-to-the-control.png\" alt=\"Picture 2. Increase in Fruit Size (Vertical Diameter) of 31% (+0.74 mm) was achieved compared to the control.\" class=\"wp-image-17939\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-2.-Increase-in-Fruit-Size-Vertical-Diameter-of-31-0.74-mm-was-achieved-compared-to-the-control.png 830w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-2.-Increase-in-Fruit-Size-Vertical-Diameter-of-31-0.74-mm-was-achieved-compared-to-the-control-768x430.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-2.-Increase-in-Fruit-Size-Vertical-Diameter-of-31-0.74-mm-was-achieved-compared-to-the-control-535x300.png 535w\" sizes=\"(max-width: 830px) 100vw, 830px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 2. Fruit Size (mm) \u2013 Vertical Diameter. <\/strong>With the application of Agrology Program, an increase in Fruit Size (Vertical Diameter) of 31% (+0.74 mm) was achieved compared to the control.<\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>B) Horizontal Diameter: +8.6% (+2.89 mm)<\/p>\n\n\n\n<ul>\n<li>Agrology: 36.32 mm<\/li>\n\n\n\n<li>Control: 33.43 mm<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"829\" height=\"466\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-3.-Increase-in-Fruit-Size-Horizontal-Diameter-of-3.1-0.7-mm-was-achieved-compared-to-the-control.png\" alt=\"Picture 3. Increase in Fruit Size (Horizontal Diameter) of 3.1% (+0.7 mm) was achieved compared to the control.\" class=\"wp-image-17940\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-3.-Increase-in-Fruit-Size-Horizontal-Diameter-of-3.1-0.7-mm-was-achieved-compared-to-the-control.png 829w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-3.-Increase-in-Fruit-Size-Horizontal-Diameter-of-3.1-0.7-mm-was-achieved-compared-to-the-control-768x432.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-3.-Increase-in-Fruit-Size-Horizontal-Diameter-of-3.1-0.7-mm-was-achieved-compared-to-the-control-535x301.png 535w\" sizes=\"(max-width: 829px) 100vw, 829px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 3. Fruit Size (mm) \u2013 Horizontal Diameter. <\/strong>With the application of Agrology Program, an increase in Fruit Size (Horizontal Diameter) of 3.1% (+0.7 mm) was achieved compared to the control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1010\" height=\"442\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-4.-Fruit-Size-\u2013-10-fruits.-Fruit-Samples-Agrology-above-and-Control-below.png\" alt=\"Picture 4. Fruit Size \u2013 10 fruits. Fruit Samples Agrology (above) and Control (below). \" class=\"wp-image-17941\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-4.-Fruit-Size-\u2013-10-fruits.-Fruit-Samples-Agrology-above-and-Control-below.png 1010w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-4.-Fruit-Size-\u2013-10-fruits.-Fruit-Samples-Agrology-above-and-Control-below-768x336.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-4.-Fruit-Size-\u2013-10-fruits.-Fruit-Samples-Agrology-above-and-Control-below-535x234.png 535w\" sizes=\"(max-width: 1010px) 100vw, 1010px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 4. Fruit Size \u2013 10 fruits.<\/strong> Fruit Samples Agrology (above) and Control (below).<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1057\" height=\"423\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-5.-With-the-application-of-the-Agrology-Program-right-1000-g-of-fruit-corresponds-to-87-olives-while-in-the-control-left.png\" alt=\"Picture 5.  With the application of the Agrology Program (right), 1,000 g of fruit corresponds to 87 olives, while in the control (left), 1,000 g is made up of 102 olives.\" class=\"wp-image-17942\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-5.-With-the-application-of-the-Agrology-Program-right-1000-g-of-fruit-corresponds-to-87-olives-while-in-the-control-left.png 1057w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-5.-With-the-application-of-the-Agrology-Program-right-1000-g-of-fruit-corresponds-to-87-olives-while-in-the-control-left-768x307.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-5.-With-the-application-of-the-Agrology-Program-right-1000-g-of-fruit-corresponds-to-87-olives-while-in-the-control-left-535x214.png 535w\" sizes=\"(max-width: 1057px) 100vw, 1057px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 5. &nbsp;<\/strong>With the application of the <strong>Agrology Program<\/strong> (right), 1,000 g of fruit corresponds to 87 olives, while in the <strong>control<\/strong> (left), 1,000 g is made up of 102 olives.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:49px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><strong>2<\/strong>. <strong>Increase in Fruit Weight: +15.1% (+1.57 g)<\/strong><\/strong><\/h4>\n\n\n\n<ul>\n<li>Agrology: 11.97 g\u200b<\/li>\n\n\n\n<li>Control: 10.4 g<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"824\" height=\"466\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-6.-Fruit-Weight-g.-With-the-application-of-Agrology-Program-an-increase-in-Fruit-Weight-of-15.1-1.57-g-was-achieved-compared-to-the-control.png\" alt=\"Picture 6. Increase in Fruit Weight of 15.1% (+1.57 g) was achieved compared to the control.\" class=\"wp-image-17943\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-6.-Fruit-Weight-g.-With-the-application-of-Agrology-Program-an-increase-in-Fruit-Weight-of-15.1-1.57-g-was-achieved-compared-to-the-control.png 824w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-6.-Fruit-Weight-g.-With-the-application-of-Agrology-Program-an-increase-in-Fruit-Weight-of-15.1-1.57-g-was-achieved-compared-to-the-control-768x434.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-6.-Fruit-Weight-g.-With-the-application-of-Agrology-Program-an-increase-in-Fruit-Weight-of-15.1-1.57-g-was-achieved-compared-to-the-control-535x303.png 535w\" sizes=\"(max-width: 824px) 100vw, 824px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 6. Fruit Weight (g). <\/strong>With the application of Agrology Program, an increase in Fruit Weight of 15.1% (+1.57 g) was achieved compared to the control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1067\" height=\"454\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Samples-of-30-fruits-from-the-Agrology-Program-right-and-the-control-left.png\" alt=\"Picture 7. Samples of 30 fruits from the Agrology Program (right) and the control (left).\" class=\"wp-image-17944\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Samples-of-30-fruits-from-the-Agrology-Program-right-and-the-control-left.png 1067w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Samples-of-30-fruits-from-the-Agrology-Program-right-and-the-control-left-768x327.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Samples-of-30-fruits-from-the-Agrology-Program-right-and-the-control-left-535x228.png 535w\" sizes=\"(max-width: 1067px) 100vw, 1067px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 7.&nbsp;<\/strong>Samples of 30 fruits from the <strong>Agrology Program<\/strong> (right) and the <strong>control<\/strong> (left).<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Synopsis of the Results<\/strong><\/strong><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1032\" height=\"236\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-8.-Synopsis-of-the-Results.png\" alt=\"Picture 8. Synopsis of the Results in Table Olives\" class=\"wp-image-17945\" style=\"width:749px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-8.-Synopsis-of-the-Results.png 1032w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-8.-Synopsis-of-the-Results-768x176.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/12\/Picture-8.-Synopsis-of-the-Results-535x122.png 535w\" sizes=\"(max-width: 1032px) 100vw, 1032px\" \/><figcaption class=\"wp-element-caption\"><strong>&nbsp; Picture 8. Synopsis of the Results<\/strong><\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Obtain detailed information on Agrology\u2019s <em><strong>Functional Crop Nutrition<sup>\u00ae<\/sup><\/strong><\/em> Programs by the specialized staff of Agrology.<\/p>\n\n\n\n<p><strong>For further information, please contact us at: <\/strong><a href=\"mailto:global@agrology.eu\"><strong>global@agrology.eu<\/strong><\/a><strong><\/strong><\/p>\n\n\n\n<p><em><em>\u201cThis experiment was conducted under specific field conditions and should not be applied as a standard without the guidance of an Agronomist or the Agrology Technical Department. In any case, Agrology <strong>Functional Crop Nutrition<sup>\u00ae<\/sup><\/strong> products and programs must be applied according to the label or the instructions of the technician-agronomists.\u201d<\/em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s Crop Nutrition products, make a difference in crops from the very first applications! Our goal is to demonstrate that Agrology\u2019s Crop Nutrition Programs are a profitable investment for farmers, as the financial benefits exceed [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17946,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199],"tags":[466,477,513,514],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>XAct PRO\u00ae Fort SC: Quality Improvement in Table Olives<\/title>\n<meta name=\"description\" content=\"Agrology Success Stories: XAct PRO\u00ae Fort SC - Improvement of Quality Characteristics in Table Olives applying Crop Nutrition Program.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/xact-pro-fort-quality-improvement-table-olives\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"XAct PRO\u00ae Fort SC: Quality Improvement in Table Olives\" \/>\n<meta property=\"og:description\" content=\"Agrology Success Stories: XAct PRO\u00ae Fort SC - 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