{"id":17846,"date":"2025-11-28T15:17:30","date_gmt":"2025-11-28T13:17:30","guid":{"rendered":"https:\/\/www.agrology.eu\/en\/?p=17846"},"modified":"2025-12-17T08:26:12","modified_gmt":"2025-12-17T06:26:12","slug":"improvement-quality-characteristics-plum","status":"publish","type":"post","link":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/improvement-quality-characteristics-plum\/","title":{"rendered":"Improvement of Quality Characteristics in Plum"},"content":{"rendered":"\n<p>Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s <strong><em><strong><em><a href=\"https:\/\/www.agrology.eu\/en\/functional-crop-nutrition\/\">Functional Crop Nutrition<sup>\u00ae<\/sup><\/a><\/em><\/strong><\/em><\/strong> products, make a difference in crops from the very first applications!<\/p>\n\n\n\n<p>Our goal is to demonstrate that application programs with Agrology\u2019s <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> products are an obvious investment for producers, as the financial benefits exceed the cost of supplemental applications!<\/p>\n\n\n\n<p>One such Success Story was carried out on Plum, var. Angelino (SS 2025_269_GR) in Pella, in collaboration with the agricultural store and Nutrimaster<sup>\u00ae<\/sup> \u201cMpokas Efstathios\u201d, in 2025. Throughout the process, the farmer benefited from the continuous guidance and support offered by Agrology\u2019s Technical Department and the collaborating agricultural store.<\/p>\n\n\n\n<p>The field was divided into two plots, one was used as the Control, while Agrology\u2019s Program was applied to the other plot. In both plots, the farmer used the same plant protection and plant nutrition-fertilization program, apart from the additional applications with Agrology\u2019s <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> products.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Identity of Success Story<\/h2>\n\n\n\n<p><strong>Nutrimaster<sup>\u00ae<\/sup>:&nbsp;<\/strong>Mpokas Efstathios<\/p>\n\n\n\n<p><strong>Farmer:<\/strong> Galatianos Makis<\/p>\n\n\n\n<p><strong>Location:&nbsp;<\/strong>Achladochori, Pella<\/p>\n\n\n\n<p><strong>Cultivation Season:<\/strong>&nbsp;2025<\/p>\n\n\n\n<p><strong>Cultivation:&nbsp;<\/strong>Plum, var. Angelino<\/p>\n\n\n\n<p><strong>Success Story area:&nbsp;<\/strong>0.2 + 0.1 ha (Agrology + Control)<\/p>\n\n\n\n<p><strong>Plant protection:&nbsp;<\/strong>Same for the entire area<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Success Story Goals<\/h2>\n\n\n\n<p>By applying Agrology\u2019s <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> products during specific growth stages, the farmers can achieve significant agronomic benefits for the crop.<\/p>\n\n\n\n<p>The main Objectives of this Success Story were as follows:<\/p>\n\n\n\n<ul>\n<li>Fruit Size and Weight Increase<\/li>\n\n\n\n<li>Post-Harvest Shelf-Life Improvement<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>Agrology <em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em> Program<\/strong> \u2013<strong><strong> <strong><strong>Plum, var. Angelino<\/strong><\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1519\" height=\"585\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Agrology-Functional-Crop-Nutrition\u00ae-Program-\u2013-Plum-var.-Angelino.png\" alt=\"Agrology Functional Crop Nutrition\u00ae Program \u2013 Plum, var. Angelino\" class=\"wp-image-17849\" style=\"width:661px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Agrology-Functional-Crop-Nutrition\u00ae-Program-\u2013-Plum-var.-Angelino.png 1519w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Agrology-Functional-Crop-Nutrition\u00ae-Program-\u2013-Plum-var.-Angelino-768x296.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Agrology-Functional-Crop-Nutrition\u00ae-Program-\u2013-Plum-var.-Angelino-535x206.png 535w\" sizes=\"(max-width: 1519px) 100vw, 1519px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 1.<\/strong> AGROLOGY <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> Program<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong><strong><em>Functional Crop Nutrition<strong><strong><strong><sup>\u00ae<\/sup><\/strong><\/strong><\/strong> <\/em>Program \u2013 Agrology Supplementary Applications<\/strong><\/strong><\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\"><strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em> Products<\/strong><\/mark><\/h3>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/09\/XGel-Amber-color.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1032\" height=\"430\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/09\/XGel-Amber-color.png\" alt=\"XGel activ Amber logo\" class=\"wp-image-17516\" style=\"width:350px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/09\/XGel-Amber-color.png 1032w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/09\/XGel-Amber-color-768x320.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/09\/XGel-Amber-color-535x223.png 535w\" sizes=\"(max-width: 1032px) 100vw, 1032px\" \/><\/a><\/figure>\n\n\n\n<p><strong><strong><strong>20\u20130\u201325 + 20Cao + 8SiO<sub>2<\/sub>+TE<\/strong><\/strong><\/strong><\/p>\n\n\n\n<p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Complex Highly Concentrated F<em>unctional Crop Nutrition<sup>\u00ae<\/sup><\/em> product in the form of a thixotropic Gel, with Bioavailable Silicon of E-PerForm<sup>\u00ae<\/sup> Technology, rich in Calcium.<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Increase in fruit size and weight<\/li>\n\n\n\n<li>Improvement of fruit firmness<\/li>\n<\/ul>\n\n\n\n<p><strong>Application timing:<\/strong><\/p>\n\n\n\n<ul>\n<li>Fruit Set<\/li>\n\n\n\n<li>Fruit Growth<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<ul>\n<li>Foliar \u2013 3 L\/ha<\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture5.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"487\" height=\"154\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture5.png\" alt=\"Gravital Force SC logo\" class=\"wp-image-14862\" style=\"width:350px;height:auto\"\/><\/a><\/figure><\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Gravital<sup>\u00ae<\/sup> Force SC is a Bioavailable elemental Silicium and Calcium Biostimulant in liquid form, with a high percentage of available orthosilicic acid [35% Calcium (CaO) &amp; 35% Silicon (SiO<sub>2<\/sub>)].<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Improvement of fruit firmness<\/li>\n\n\n\n<li>Improvement of post-harvest shelf life of fruits<\/li>\n\n\n\n<li>Strengthens tolerance against both biotic and abiotic stress<\/li>\n<\/ul>\n\n\n\n<p><strong>Application timing:<\/strong><\/p>\n\n\n\n<ul>\n<li>Fruit Development<\/li>\n\n\n\n<li>Fruit Growth (20 days later)<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong> <\/p>\n\n\n\n<ul>\n<li>Foliar \u2013 2 L\/ha<\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/Nodius-Candy.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"912\" height=\"303\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/Nodius-Candy.png\" alt=\"Nodius Candy logo\" class=\"wp-image-17304\" style=\"width:350px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/Nodius-Candy.png 912w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/Nodius-Candy-768x255.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/Nodius-Candy-535x178.png 535w\" sizes=\"(max-width: 912px) 100vw, 912px\" \/><\/a><\/figure>\n\n\n\n<p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Oligosaccharides Biostimulant enriched with 20 different free L-Amino acids of enzymatic hydrolysis, Laminarin and Fucoidan along with Uronic acids of refined Laminaria digitata &amp; Ascophyllum nodosum extracts. Further enhanced by the integration of the E<sup>2<\/sup>DA<sup>\u00ae<\/sup> Technology along with Calcium, Magnesium, Zinc, Boron &amp; Vitamin C.<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Promotion of Early Production<\/li>\n\n\n\n<li>Fruit Color Enhancement<\/li>\n\n\n\n<li>Sugar Accumulation<\/li>\n\n\n\n<li>Improvement of fruit Organoleptic and Quality characteristics<\/li>\n\n\n\n<li>Plant Resistance Improvement to Abiotic Stresses<\/li>\n<\/ul>\n\n\n\n<p><strong>Application timing:<\/strong><\/p>\n\n\n\n<ul>\n<li>Fruit Ripening<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<ul>\n<li>Foliar \u2013 4 L\/ha<\/li>\n<\/ul>\n\n\n\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Success <strong>Stories<\/strong><\/strong> <strong>Results<\/strong><\/h2>\n\n\n\n<p>Measurements on both plots revealed impressive results in the Agrology treatment. Specifically, the results were as follows:<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. <strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Fruit Weight Increase<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n<p><strong>Fruit Weight Increase:<\/strong> +10.5 g\/fruit or <strong>10.4%<\/strong><\/p>\n\n\n\n<ul>\n<li><strong>Agrology:<\/strong> 111.27 g<\/li>\n\n\n\n<li><strong>Control:<\/strong> 100.77 g<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"824\" height=\"466\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Fruit-Weight-of-10.4-10.5-g-was-achieved-compared-to-the-control.png\" alt=\"With the application of Agrology Program, an increase in Fruit Weight of 10.4% (+10.5 g) was achieved compared to the control\" class=\"wp-image-17850\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Fruit-Weight-of-10.4-10.5-g-was-achieved-compared-to-the-control.png 824w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Fruit-Weight-of-10.4-10.5-g-was-achieved-compared-to-the-control-768x434.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Fruit-Weight-of-10.4-10.5-g-was-achieved-compared-to-the-control-535x303.png 535w\" sizes=\"(max-width: 824px) 100vw, 824px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 2. Fruit Weight (g). <\/strong>With the application of Agrology Program, an increase in Fruit Weight of 10.4% (+10.5 g) was achieved compared to the control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"502\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Fruit-Samples-Agrology-right-and-Control-left.png\" alt=\"Fruit Samples Agrology (right) and Control (left)\" class=\"wp-image-17851\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Fruit-Samples-Agrology-right-and-Control-left.png 900w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Fruit-Samples-Agrology-right-and-Control-left-768x428.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Fruit-Samples-Agrology-right-and-Control-left-535x298.png 535w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 3. Average Fruit Weight \u2013 10 fruits (g). Fruit Samples Agrology (right) and Control (left). <\/strong><\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div style=\"height:49px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Fruit Size Increase<\/strong><\/h4>\n\n\n\n<p>Fruit Size Increase (mm): +5.6% or 3.23 mm\/fruit<\/p>\n\n\n\n<ul>\n<li>Agrology: 61.3 mm\u200b<\/li>\n\n\n\n<li>Control: 58.1 mm<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"829\" height=\"465\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Fruit-Size-of-5.6-3.23-mm-was-achieved-compared-to-the-control.png\" alt=\"With the application of Agrology Program, an increase in Fruit Size of 5.6% (+3.23 mm) was achieved compared to the control\" class=\"wp-image-17852\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Fruit-Size-of-5.6-3.23-mm-was-achieved-compared-to-the-control.png 829w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Fruit-Size-of-5.6-3.23-mm-was-achieved-compared-to-the-control-768x431.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Fruit-Size-of-5.6-3.23-mm-was-achieved-compared-to-the-control-535x300.png 535w\" sizes=\"(max-width: 829px) 100vw, 829px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 4.<\/strong> <strong>Fruit Size (mm) \u2013 Diameter. <\/strong>With the application of Agrology Program, an increase in Fruit Size of 5.6% (+3.23 mm) was achieved compared to the control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:49px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Preservation of Fruit Firmness<\/strong><\/h4>\n\n\n\n<p>Maintaining fruit flesh firmness at higher levels, compared to Control:<\/p>\n\n\n\n<ul>\n<li>Harvest day: + 2.9% (+2.4 shore Units)<\/li>\n\n\n\n<li>10 days after harvest at room temperature: +4.1% (+11.12 Shore Units)<\/li>\n\n\n\n<li>20 days after harvest at room temperature: +17.9% (+16.24 Shore Units)<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"855\" height=\"621\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Fruit-Firmness-of-16.6-and-28.2-was-achieved-compared-to-the-control-10-and-20-days-after-harvest-at-room-temperature.png\" alt=\"With the application of Agrology Program, an increase in Fruit Firmness of 16.6% and 28.2% was achieved compared to the control, 10 and 20 days after harvest at room temperature\" class=\"wp-image-17853\" style=\"width:610px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Fruit-Firmness-of-16.6-and-28.2-was-achieved-compared-to-the-control-10-and-20-days-after-harvest-at-room-temperature.png 855w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Fruit-Firmness-of-16.6-and-28.2-was-achieved-compared-to-the-control-10-and-20-days-after-harvest-at-room-temperature-768x558.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Fruit-Firmness-of-16.6-and-28.2-was-achieved-compared-to-the-control-10-and-20-days-after-harvest-at-room-temperature-535x389.png 535w\" sizes=\"(max-width: 855px) 100vw, 855px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 5. Fruit Firmness (Shore Units). <\/strong>With the application of Agrology Program, an increase in Fruit Firmness of 16.6% and 28.2% was achieved compared to the control, 10 and 20 days after harvest at room temperature.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Results Synopsis<\/strong><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"292\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Results-Synopsis-1.png\" alt=\"Results Synopsis table in Plum cultivation\" class=\"wp-image-17854\" style=\"width:749px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Results-Synopsis-1.png 1020w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Results-Synopsis-1-768x220.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Results-Synopsis-1-535x153.png 535w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 6<\/strong>. <strong>Results Synopsis<\/strong><\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Obtain detailed information on Agrology\u2019s <em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em> Programs by the specialized staff of Agrology.<\/p>\n\n\n\n<p><strong>For further information, please contact us at: <\/strong><a href=\"mailto:global@agrology.eu\"><strong>global@agrology.eu<\/strong><\/a><strong><\/strong><\/p>\n\n\n\n<p><em><em>\u201cThis experiment was conducted under specific field conditions and should not be applied as a standard without the guidance of an Agronomist or the Agrology Technical Department. In any case, Agrology <strong>Functional Crop Nutrition<sup>\u00ae<\/sup><\/strong> products and programs must be applied according to the label or the instructions of the technician-agronomists.\u201d<\/em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s Functional Crop Nutrition\u00ae products, make a difference in crops from the very first applications! Our goal is to demonstrate that application programs with Agrology\u2019s Functional Crop Nutrition\u00ae products are an obvious investment for producers, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199],"tags":[237,323,448,468,478,503,507,508],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Improvement of Quality Characteristics in Plum<\/title>\n<meta name=\"description\" content=\"Agrology Success Stories: Improvement of Quality Characteristics in Plum by applying Agrology&#039;s Functional Crop Nutrition\u00ae program.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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