{"id":17727,"date":"2025-11-26T08:58:52","date_gmt":"2025-11-26T06:58:52","guid":{"rendered":"https:\/\/www.agrology.eu\/en\/?p=17727"},"modified":"2025-12-02T09:19:33","modified_gmt":"2025-12-02T07:19:33","slug":"nodius-candy-table-grapes-var-moschato","status":"publish","type":"post","link":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/nodius-candy-table-grapes-var-moschato\/","title":{"rendered":"Nodius\u00ae Candy: Improvement of Quality Characteristics in Table Grapes var. Moschato"},"content":{"rendered":"\n<p>Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s <strong><em><strong><em><a href=\"https:\/\/www.agrology.eu\/en\/functional-crop-nutrition\/\">Functional Crop Nutrition<sup>\u00ae<\/sup><\/a><\/em><\/strong><\/em><\/strong> products, make a difference in crops from the very first applications!<\/p>\n\n\n\n<p>Our goal is to demonstrate that application programs with Agrology\u2019s <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> products are an obvious investment for producers, as the financial benefits exceed the cost of supplemental applications!<\/p>\n\n\n\n<p>Two such Success Stories were carried out on Table Grapes, var. Moschato (SS 2025_326 &amp; 327_GR) in Kavala, in collaboration with the agricultural store and Nutrimaster<sup>\u00ae<\/sup> \u201cMpalikas Andreas &amp; Co\u201d, in 2025. Throughout the process, the farmers benefited from the continuous guidance and support offered by Agrology\u2019s Technical Department and the collaborating agricultural store.<\/p>\n\n\n\n<p>The fields were divided into two plots, one was used as the Control, while Agrology\u2019s Program was applied to the other plot. In both plots, the farmers used the same plant protection and plant nutrition-fertilization program, apart from the additional applications with Agrology\u2019s <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> products.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Identity of Success Stories<\/h2>\n\n\n\n<p><strong>Nutrimaster<sup>\u00ae<\/sup>:&nbsp;<\/strong>Mpalikas Andreas &amp; Co<\/p>\n\n\n\n<p><strong>Farmers:<\/strong> Triantafillidis Giorgos &amp; Petalidou Eleni<\/p>\n\n\n\n<p><strong>Location:&nbsp;<\/strong>Folia, Kavala<\/p>\n\n\n\n<p><strong>Cultivation Season:<\/strong>&nbsp;2025<\/p>\n\n\n\n<p><strong>Cultivation:&nbsp;<\/strong>Table Grapes, var. Moschato<\/p>\n\n\n\n<p><strong>Success Story area:&nbsp;<\/strong>0.8 + 0.1 ha (Agrology + Control) &amp; 0.3 + 0.1 ha (Agrology + Control)<\/p>\n\n\n\n<p><strong>Plant protection:&nbsp;<\/strong>Same for the entire area<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Success Stories Goals<\/h2>\n\n\n\n<p>By applying Agrology\u2019s <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> products during specific growth stages, the farmers can achieve significant agronomic benefits for the crop.<\/p>\n\n\n\n<p>The main Objectives of these Success Stories were as follows:<\/p>\n\n\n\n<ul>\n<li>Improvement of berry quality characteristics<\/li>\n\n\n\n<li>Increase in sugar levels<\/li>\n\n\n\n<li>Increase in berry size and weight<\/li>\n\n\n\n<li>Enhancement of berry firmness<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>Agrology <em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em> Program<\/strong> \u2013<strong><strong> Table Grapes, var. Moschato<\/strong><\/strong><\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1447\" height=\"584\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Agrology-Functional-Crop-Nutrition\u00ae-Program-in-Table-Grapes-var.-Moschato.png\" alt=\"Agrology Functional Crop Nutrition\u00ae Program in Table Grapes var. Moschato\" class=\"wp-image-17729\" style=\"width:661px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Agrology-Functional-Crop-Nutrition\u00ae-Program-in-Table-Grapes-var.-Moschato.png 1447w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Agrology-Functional-Crop-Nutrition\u00ae-Program-in-Table-Grapes-var.-Moschato-768x310.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Agrology-Functional-Crop-Nutrition\u00ae-Program-in-Table-Grapes-var.-Moschato-535x216.png 535w\" sizes=\"(max-width: 1447px) 100vw, 1447px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 1.<\/strong> AGROLOGY <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> Program<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong><strong><em>Functional Crop Nutrition<strong><strong><strong><sup>\u00ae<\/sup><\/strong><\/strong><\/strong> <\/em>Program \u2013 Agrology Supplementary Applications<\/strong><\/strong><\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\"><strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em> Products<\/strong><\/mark><\/h3>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/Nodius-Candy.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"912\" height=\"303\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/Nodius-Candy.png\" alt=\"Nodius Candy logo\" class=\"wp-image-17304\" style=\"width:350px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/Nodius-Candy.png 912w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/Nodius-Candy-768x255.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/Nodius-Candy-535x178.png 535w\" sizes=\"(max-width: 912px) 100vw, 912px\" \/><\/a><\/figure>\n\n\n\n<p><strong><strong><strong><strong><strong><strong><strong>Oligosaccharides Biostimulant enriched with 20 different free L-Amino acids of enzymatic hydrolysis, Laminarin and Fucoidan along with Uronic acids of refined Laminaria digitata &amp; Ascophyllum nodosum extracts. Further enhanced by the integration of the E<sup>2<\/sup>DA<sup>\u00ae<\/sup> Technology along with Calcium, Magnesium, Zinc, Boron &amp; Vitamin C.<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Promotion of Early Production<\/li>\n\n\n\n<li>Fruit Color Enhancement<\/li>\n\n\n\n<li>Sugar Accumulation<\/li>\n\n\n\n<li>Improvement of fruit Organoleptic and Quality characteristics<\/li>\n\n\n\n<li>Plant Resistance Improvement to Abiotic Stresses<\/li>\n<\/ul>\n\n\n\n<p><strong>Application timing:<\/strong><\/p>\n\n\n\n<ul>\n<li>20 Days Before Harvest<\/li>\n\n\n\n<li>10 Days Before Harvest<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<ul>\n<li>Foliar \u2013 2 L\/ha<\/li>\n<\/ul>\n\n\n\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Success <strong>Stories<\/strong><\/strong> <strong>Results<\/strong><\/h2>\n\n\n\n<p>Measurements on both plots revealed impressive results in the Agrology treatment. Specifically, the results were as follows:<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. <strong><strong><strong><strong><strong><strong><strong><strong>Berry Diameter Increase<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n<p><strong>Berry Diameter Increase:<\/strong> +10.5% (+1.95 mm)<\/p>\n\n\n\n<ul>\n<li><strong>Agrology:<\/strong> 20.6 mm<\/li>\n\n\n\n<li><strong>Control:<\/strong> 18.6 mm<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"829\" height=\"465\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Diameter-of-10.5-1.95-mm-was-achieved-compared-to-the-control.png\" alt=\"With the application of Agrology Program, an increase in Berry Diameter of 10.5% (+1.95 mm) was achieved compared to the control\" class=\"wp-image-17730\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Diameter-of-10.5-1.95-mm-was-achieved-compared-to-the-control.png 829w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Diameter-of-10.5-1.95-mm-was-achieved-compared-to-the-control-768x431.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Diameter-of-10.5-1.95-mm-was-achieved-compared-to-the-control-535x300.png 535w\" sizes=\"(max-width: 829px) 100vw, 829px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 2.&nbsp;Berry Diameter (mm). <\/strong>With the application of Agrology Program, an increase in Berry Diameter of 10.5% (+1.95 mm) was achieved compared to the control.<\/figcaption><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"545\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Size-was-achieved-compared-to-the-control.png\" alt=\"With the application of Agrology Program, an increase in Berry Size was achieved compared to the control\" class=\"wp-image-17731\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Size-was-achieved-compared-to-the-control.png 850w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Size-was-achieved-compared-to-the-control-768x492.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Size-was-achieved-compared-to-the-control-535x343.png 535w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 3. Berry Size. <\/strong>Agrology Program (above), Control (below). With the application of Agrology Program, an increase in Berry Size was achieved compared to the control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:49px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Berry Weight Increase<\/strong><\/h4>\n\n\n\n<ol>\n<li><\/li>\n<\/ol>\n\n\n\n<p><strong>Berry Weight Increase: +27.2% (+1.19 g)<\/strong><\/p>\n\n\n\n<ul>\n<li>Agrology: 5.56 g<\/li>\n\n\n\n<li>Control: 4.37 g<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"824\" height=\"465\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Weight-of-27.2-1.19-g-was-achieved-compared-to-the-control.png\" alt=\"With the application of Agrology Program, an increase in Berry Weight of 27.2% (+1.19 g) was achieved compared to the control\" class=\"wp-image-17732\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Weight-of-27.2-1.19-g-was-achieved-compared-to-the-control.png 824w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Weight-of-27.2-1.19-g-was-achieved-compared-to-the-control-768x433.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Weight-of-27.2-1.19-g-was-achieved-compared-to-the-control-535x302.png 535w\" sizes=\"(max-width: 824px) 100vw, 824px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 4. Berry Weight (g). <\/strong>With the application of Agrology Program, an increase in Berry Weight of 27.2% (+1.19 g) was achieved compared to the control.<\/figcaption><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"485\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Weight-by-56-g-was-achieved-compared-to-the-control.png\" alt=\"With the application of Agrology Program, an increase in Berry Weight by 56 g was achieved compared to the control.\" class=\"wp-image-17733\" style=\"width:616px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Weight-by-56-g-was-achieved-compared-to-the-control.png 900w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Weight-by-56-g-was-achieved-compared-to-the-control-768x414.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Weight-by-56-g-was-achieved-compared-to-the-control-535x288.png 535w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 5. Berry Weight \u2013 40 Berries\u200b.&nbsp;<\/strong>Agrology Program (right), Control (left).&nbsp;With the application of Agrology Program, an increase in Berry Weight by 56 g was achieved compared to the control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:49px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><strong>3. <strong><strong><strong><strong><strong><strong><strong><strong>Preservation of Berry Firmness<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>\n\n\n\n<p>Maintaining berry flesh firmness at higher levels \u2013 3 days after harvest at room temperature: +20.1% (+2.63 Shore Units)<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"855\" height=\"622\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Firmness-of-20.1-was-achieved-3-days-after-harvest-compared-to-the-control.png\" alt=\"With the application of Agrology Program, an increase in Berry Firmness of 20.1% was achieved, 3 days after harvest, compared to the control\" class=\"wp-image-17734\" style=\"width:610px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Firmness-of-20.1-was-achieved-3-days-after-harvest-compared-to-the-control.png 855w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Firmness-of-20.1-was-achieved-3-days-after-harvest-compared-to-the-control-768x559.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Firmness-of-20.1-was-achieved-3-days-after-harvest-compared-to-the-control-535x389.png 535w\" sizes=\"(max-width: 855px) 100vw, 855px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 6. Berry Firmness (Shore Units). <\/strong>With the application of Agrology Program, an increase in Berry Firmness of 20.1% was achieved, 3 days after harvest, compared to the control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. <strong>Berry Sugar Content Increase<\/strong><\/strong><\/h4>\n\n\n\n<p>Berry Sugar Content Increase:&nbsp;+7.7%&nbsp;(+1.35&nbsp;Brix)\u200b\u200b<\/p>\n\n\n\n<ul>\n<li>Agrology:&nbsp;18.85&nbsp;Brix\u200b\u200b<\/li>\n\n\n\n<li>Control:&nbsp;17.5&nbsp;Brix\u200b\u200b<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"466\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/With-the-application-of-Agrology-Program-an-increase-in-Berry-Sugar-Content-of-7.7-1.35-Brixo-was-achieved-compared-to-the-control-800x466.png\" alt=\"With the application of Agrology Program, an increase in Berry Sugar Content of 7.7% (+1.35 Brixo) was achieved compared to the control\" class=\"wp-image-17735\" style=\"width:575px;height:auto\"\/><figcaption class=\"wp-element-caption\"><strong>Picture 7.<\/strong> <strong>Berry Sugar Content (Brix<sup>o<\/sup>).<\/strong> With the application of Agrology Program, an increase in Berry Sugar Content of 7.7% (+1.35 Brix<sup>o<\/sup>) was achieved compared to the control.<\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Results Synopsis<\/strong><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"276\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Results-Synopsis-in-Table-Grapes-var.-Moschato.png\" alt=\"Results Synopsis in Table Grapes var. Moschato\" class=\"wp-image-17737\" style=\"width:749px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Results-Synopsis-in-Table-Grapes-var.-Moschato.png 900w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Results-Synopsis-in-Table-Grapes-var.-Moschato-768x236.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Results-Synopsis-in-Table-Grapes-var.-Moschato-535x164.png 535w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 8<\/strong>. <strong>Results Synopsis<\/strong><\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Obtain detailed information on Agrology\u2019s <em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em> Programs by the specialized staff of Agrology.<\/p>\n\n\n\n<p><strong>For further information, please contact us at: <\/strong><a href=\"mailto:global@agrology.eu\"><strong>global@agrology.eu<\/strong><\/a><strong><\/strong><\/p>\n\n\n\n<p><em><em>\u201cThis experiment was conducted under specific field conditions and should not be applied as a standard without the guidance of an Agronomist or the Agrology Technical Department. In any case, Agrology <strong>Functional Crop Nutrition<sup>\u00ae<\/sup><\/strong> products and programs must be applied according to the label or the instructions of the technician-agronomists.\u201d<\/em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s Functional Crop Nutrition\u00ae products, make a difference in crops from the very first applications! Our goal is to demonstrate that application programs with Agrology\u2019s Functional Crop Nutrition\u00ae products are an obvious investment for producers, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199],"tags":[289,448,468,478,499],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nodius\u00ae Candy: Improvement of Quality in Moschato Table Grapes<\/title>\n<meta name=\"description\" content=\"Agrology Success Stories: Nodius\u00ae Candy - Improvement of Quality Characteristics in Table Grapes variety Moschato by applying FCN\u00ae program.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/nodius-candy-table-grapes-var-moschato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nodius\u00ae Candy: Improvement of Quality in Moschato Table Grapes\" \/>\n<meta property=\"og:description\" content=\"Agrology Success Stories: Nodius\u00ae Candy - Improvement of Quality Characteristics in Table Grapes variety Moschato by applying FCN\u00ae program.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/nodius-candy-table-grapes-var-moschato\/\" \/>\n<meta property=\"og:site_name\" content=\"Agrology EN\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-26T06:58:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-02T07:19:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/11\/Improvement-of-Quality-Characteristics-in-Table-Grapes-var.-Moschato-hero-image.png\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"399\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Agrology\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@marketing\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Agrology\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/nodius-candy-table-grapes-var-moschato\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/nodius-candy-table-grapes-var-moschato\/\"},\"author\":{\"name\":\"Agrology\",\"@id\":\"https:\/\/www.agrology.eu\/en\/#\/schema\/person\/f1c6c9e41006a13ca7de76cf4c688518\"},\"headline\":\"Nodius\u00ae Candy: Improvement of Quality Characteristics in Table Grapes var. 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