{"id":17340,"date":"2025-07-31T13:31:29","date_gmt":"2025-07-31T10:31:29","guid":{"rendered":"https:\/\/www.agrology.eu\/en\/?p=17340"},"modified":"2026-02-27T10:20:30","modified_gmt":"2026-02-27T08:20:30","slug":"increase-qualitative-growth-parameters-cherry","status":"publish","type":"post","link":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/increase-qualitative-growth-parameters-cherry\/","title":{"rendered":"XAct\u00a0PRO\u00ae\u00a0Fort SC: Increase in Qualitative Growth Parameters in Cherry"},"content":{"rendered":"\n<p>Through <a href=\"https:\/\/www.agrology.eu\/en\/category\/agrology-success-stories\/\">Agrology Success Stories<\/a> in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of AGROLOGY\u2019s <strong><em>Crop Nutrition<\/em><\/strong> products, make a difference in crops from the very first applications!<\/p>\n\n\n\n<p>Our goal is to demonstrate that application programs with <a href=\"https:\/\/www.facebook.com\/agrology.global\/\">AGROLOGY<\/a>\u2019s <strong><em>Crop Nutrition<\/em><\/strong> products are an obvious investment for producers, as the financial benefits exceed the cost of supplemental applications!<\/p>\n\n\n\n<p>One such Success Story was carried out in Cherry cultivation, var. Tsolakeika (SS 2024_125_GR), in collaboration with the Agricultural Supplies Store and Nutrimaser<strong><sup>\u00ae<\/sup><\/strong> \u201cMpokas Efstathios\u201d, in 2024. Throughout the process, the farmer benefited from the continuous guidance and support offered by AGROLOGY\u2019s Technical Department and the collaborating agricultural store.<\/p>\n\n\n\n<p>The field was divided into two equal plots, one was used as Control, while Agrology\u2019s Program was applied to the other plot. In both plots, the farmer used the same plant protection and plant nutrition-fertilization program, apart from the additional applications with Agrology\u2019s <strong><em>Crop Nutrition<\/em><\/strong> products.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Identity of Success Story<\/h2>\n\n\n\n<p><strong>Cultivation Season:&nbsp;<\/strong>2024<\/p>\n\n\n\n<p><strong>Location:&nbsp;<\/strong>Giannitsa, Pella<\/p>\n\n\n\n<p><strong>Nutrimaster<sup>\u00ae<\/sup><\/strong>: Mpokas Efstathios<\/p>\n\n\n\n<p><strong>Cultivation:&nbsp;<\/strong>Cherry, var. Tsolakeika<\/p>\n\n\n\n<p><strong>Success Story area: 2 ha<\/strong><\/p>\n\n\n\n<p><strong>Plant protection:&nbsp;<\/strong>Same for the entire area<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Success Story Goals<\/h2>\n\n\n\n<p>By applying Agrology\u2019s <strong><em>Crop Nutrition<sup> <\/sup><\/em><\/strong>products during specific growth stages, the farmer managed to achieve significant agronomic benefits for the crop.<\/p>\n\n\n\n<p>The main Objectives of this Success Story were as follows:<\/p>\n\n\n\n<ul>\n<li><strong>Improvement in Qualitative Growth parameters of Fruits<\/strong><\/li>\n\n\n\n<li><strong>Improvement in Fruit Firmness<\/strong><\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>AGROLOGY Crop Nutrition Program &#8211; Cherry<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1147\" height=\"331\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Agrology-Crop-Nutrition-Program-Cherry.png\" alt=\"Picture 1. AGROLOGY Crop Nutrition Program - Cherry\" class=\"wp-image-17343\" style=\"width:888px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Agrology-Crop-Nutrition-Program-Cherry.png 1147w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Agrology-Crop-Nutrition-Program-Cherry-768x222.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Agrology-Crop-Nutrition-Program-Cherry-535x154.png 535w\" sizes=\"(max-width: 1147px) 100vw, 1147px\" \/><figcaption class=\"wp-element-caption\">Picture 1. AGROLOGY <strong>Crop Nutrition<\/strong> Program<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>AGROLOGY <\/strong>Crop Nutrition Program<sup>\u00ae<\/sup> \u2013 Supplementary Applications<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong><u>Products<\/u><\/strong><\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/XActPro-Fort_SC-logo.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"618\" height=\"208\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/XActPro-Fort_SC-logo.png\" alt=\"XAct Pro Fort SC - logo\" class=\"wp-image-17279\" style=\"width:352px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/XActPro-Fort_SC-logo.png 618w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/XActPro-Fort_SC-logo-535x180.png 535w\" sizes=\"(max-width: 618px) 100vw, 618px\" \/><\/a><\/figure>\n\n\n\n<p><strong><strong><strong>A nanotechnology formulation of Nano-Cu &amp; Nano-Zn particles enhanced with Boron (B) and Molybdenum (Mo) and further activated with E2DA<sup>\u00ae<\/sup> Technology.<\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Contains Copper (Cu) and Zinc (Zn), for their nutritional and antimicrobial properties<\/li>\n\n\n\n<li>Covers both immediate and long-term Copper and Zinc needs (slow-released ions)<\/li>\n\n\n\n<li>Contributes to quality flowering and increased fruit setting<\/li>\n\n\n\n<li>Utilizes the combined action of Mo \u2013 Zn \u2013 B \u2013 Ca<\/li>\n\n\n\n<li>Flowering and fruit set Increase<\/li>\n\n\n\n<li>Promotion of photosynthesis<\/li>\n\n\n\n<li>Enhancement of crop vigor<\/li>\n\n\n\n<li>Fruit Firmness Enhancement<\/li>\n<\/ul>\n\n\n\n<p><strong>Application timings:<\/strong><\/p>\n\n\n\n<ul>\n<li>3 applications<\/li>\n\n\n\n<li>1 application every 14 days<\/li>\n\n\n\n<li>Beginning: At Sepals Fall<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<p>Foliar \u2013 0.75 L\/KL<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Success Story Results<\/strong><\/h2>\n\n\n\n<p>During the field trials, sampling was conducted for both treatments: the Control and the Agrology Program. As a result, the Agrology Program demonstrated impressive improvements in the Qualitative Growth Parameters of Cherry cultivation, benefiting the farmer.&nbsp;<\/p>\n\n\n\n<p>Specifically, the following were achieved:&nbsp;<\/p>\n\n\n\n<ol>\n<li><strong><strong><strong>Increase in Fruit Diameter<\/strong><\/strong><\/strong><\/li>\n<\/ol>\n\n\n\n<p><strong>Increase in Fruit Diameter:<\/strong> +2.66 mm or <strong>10.9%<\/strong><\/p>\n\n\n\n<ul>\n<li><strong>Agrology:<\/strong> 27.1 mm<\/li>\n\n\n\n<li><strong>Control:<\/strong> 24.5 mm<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"652\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Fruit-diameter.-With-the-application-of-XAct-PRO\u00ae-Fort.png\" alt=\"Picture 2. Fruit diameter. With the application of XAct PRO\u00ae Fort, an increase in fruit diameter by 10.9% (+2.66 mm) was achieved compared to the control.\" class=\"wp-image-17346\" style=\"width:696px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Fruit-diameter.-With-the-application-of-XAct-PRO\u00ae-Fort.png 940w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Fruit-diameter.-With-the-application-of-XAct-PRO\u00ae-Fort-768x533.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Fruit-diameter.-With-the-application-of-XAct-PRO\u00ae-Fort-535x371.png 535w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><figcaption class=\"wp-element-caption\">Picture 2. <strong>Fruit diameter<\/strong>. With the application of XAct PRO<sup>\u00ae<\/sup> Fort, an increase in fruit diameter by 10.9% (+2.66 mm) was achieved compared to the control.<\/figcaption><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1142\" height=\"492\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Comparison-of-fruit-size-with-the-Control-following-the-application-of-the-Agrology-Program.png\" alt=\"Picture 3. Comparison of fruit size with the Control, following the application of the Agrology Program.\" class=\"wp-image-17347\" style=\"width:677px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Comparison-of-fruit-size-with-the-Control-following-the-application-of-the-Agrology-Program.png 1142w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Comparison-of-fruit-size-with-the-Control-following-the-application-of-the-Agrology-Program-768x331.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Comparison-of-fruit-size-with-the-Control-following-the-application-of-the-Agrology-Program-535x230.png 535w\" sizes=\"(max-width: 1142px) 100vw, 1142px\" \/><figcaption class=\"wp-element-caption\">Picture 3. Comparison of <strong>fruit size<\/strong> with the Control, following the application of the Agrology Program.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>2. <strong><strong><strong><strong>Increase in Fruit Weight<\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n<p><strong>Increase in Fruit Weight:<\/strong> +1.67 g or <strong>23.1%<\/strong><\/p>\n\n\n\n<ul>\n<li><strong>Agrology:<\/strong> 8.9 g<\/li>\n\n\n\n<li><strong>Control:<\/strong> 7.23 g<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"972\" height=\"497\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Fruit-Weight.-With-the-application-of-XAct-PRO\u00ae-Fort.png\" alt=\"Picture 4. Fruit Weight. With the application of XAct PRO\u00ae Fort, an increase in fruit weight by 23.1% (+1.67 g) was achieved compared to the control.\" class=\"wp-image-17350\" style=\"width:674px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Fruit-Weight.-With-the-application-of-XAct-PRO\u00ae-Fort.png 972w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Fruit-Weight.-With-the-application-of-XAct-PRO\u00ae-Fort-768x393.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Fruit-Weight.-With-the-application-of-XAct-PRO\u00ae-Fort-535x274.png 535w\" sizes=\"(max-width: 972px) 100vw, 972px\" \/><figcaption class=\"wp-element-caption\">Picture 4. <strong>Fruit Weight<\/strong>. With the application of XAct PRO<sup>\u00ae<\/sup> Fort, an increase in fruit weight by 23.1% (+1.67 g) was achieved compared to the control.<\/figcaption><\/figure><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1165\" height=\"472\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Comparison-of-fruit-weight-with-the-Control-left-following-the-application-of-the-Agrology-Program-right.png\" alt=\"Picture 5. Comparison of fruit weight with the Control (left), following the application of the Agrology Program (right).\" class=\"wp-image-17351\" style=\"width:674px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Comparison-of-fruit-weight-with-the-Control-left-following-the-application-of-the-Agrology-Program-right.png 1165w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Comparison-of-fruit-weight-with-the-Control-left-following-the-application-of-the-Agrology-Program-right-768x311.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Comparison-of-fruit-weight-with-the-Control-left-following-the-application-of-the-Agrology-Program-right-535x217.png 535w\" sizes=\"(max-width: 1165px) 100vw, 1165px\" \/><figcaption class=\"wp-element-caption\">Picture 5. Comparison of fruit weight with the Control (left), following the application of the Agrology Program (right).<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>3. <strong><strong>Improvement in Fruit Firmness<\/strong><\/strong><\/p>\n\n\n\n<p><strong>Increase in Fruit Firmness:<\/strong> +25.7% &#8211; 6 days after Harvest at room temperature (25<sup>o<\/sup>C\u00b12)<\/p>\n\n\n\n<ul>\n<li><strong>Agrology:<\/strong> 37.27 Shore Units<\/li>\n\n\n\n<li><strong>Control:<\/strong> 29.7 Shore Units<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"872\" height=\"587\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Fruit-Firmness.-With-the-application-of-XAct-PRO\u00ae-Fort.png\" alt=\"Picture 6. Fruit Firmness. With the application of XAct PRO\u00ae Fort an increase in Fruit Firmness by 25.7%, was recorded compared to the control.\" class=\"wp-image-17352\" style=\"width:682px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Fruit-Firmness.-With-the-application-of-XAct-PRO\u00ae-Fort.png 872w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Fruit-Firmness.-With-the-application-of-XAct-PRO\u00ae-Fort-768x517.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Fruit-Firmness.-With-the-application-of-XAct-PRO\u00ae-Fort-535x360.png 535w\" sizes=\"(max-width: 872px) 100vw, 872px\" \/><figcaption class=\"wp-element-caption\">Picture 6. <strong>Fruit Firmness<\/strong>. With the application of XAct PRO<sup>\u00ae<\/sup> Fort an increase in Fruit Firmness by 25.7%, was recorded compared to the control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>Results <strong>\u2013 Summary<\/strong><\/strong><\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1085\" height=\"263\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Success-Story-Synopsis.png\" alt=\"Picture 7. Success Story Synopsis - Increase in Qualitative Growth Parameters in Cherry\" class=\"wp-image-17353\" style=\"width:706px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Success-Story-Synopsis.png 1085w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Success-Story-Synopsis-768x186.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/07\/Success-Story-Synopsis-535x130.png 535w\" sizes=\"(max-width: 1085px) 100vw, 1085px\" \/><figcaption class=\"wp-element-caption\">Picture 7. Success Story Synopsis<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p>Obtain detailed information on AGROLOGY\u2019s <strong>Crop Nutrition Programs<\/strong> by the specialized staff of AGROLOGY.<\/p>\n\n\n\n<p><strong>For further information, please contact us at: <\/strong><a href=\"mailto:global@agrology.eu\"><strong>global@agrology.eu<\/strong><\/a><strong><\/strong><\/p>\n\n\n\n<p><em>\u201cThis experiment was conducted under specific field conditions and should not be applied as a standard without the guidance of an Agronomist or the Agrology Technical Department. In any case, Agrology <strong>Crop Nutrition<\/strong> products and programs must be applied according to the label or the instructions of the technician-agronomists.\u201d<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of AGROLOGY\u2019s Crop Nutrition products, make a difference in crops from the very first applications! Our goal is to demonstrate that application programs with AGROLOGY\u2019s Crop Nutrition products are an obvious investment for producers, as the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199],"tags":[466,474,475,476,477],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Increase in Qualitative Growth Parameters in Cherry<\/title>\n<meta name=\"description\" content=\"Increase in Qualitative Growth Parameters in Cherry cultivation with AGROLOGY&#039;s Crop nutrition product XAct PRO\u00ae Fort SC.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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