{"id":17113,"date":"2025-05-02T12:10:46","date_gmt":"2025-05-02T09:10:46","guid":{"rendered":"https:\/\/www.agrology.eu\/en\/?p=17113"},"modified":"2026-02-27T12:13:41","modified_gmt":"2026-02-27T10:13:41","slug":"increase-in-organic-olive-oil-production","status":"publish","type":"post","link":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/increase-in-organic-olive-oil-production\/","title":{"rendered":"Agrology Success Stories: Increase in Organic Olive Oil Production"},"content":{"rendered":"\n<p>Through <a href=\"https:\/\/www.agrology.eu\/en\/category\/agrology-success-stories\/\">Agrology Success Stories<\/a> in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s products, make a difference in crops from the very first applications!<\/p>\n\n\n\n<p>Our goal is to demonstrate that Agrology\u2019s Programs are a profitable investment for farmers, as the financial benefits exceed the extra cost of supplemental applications!<\/p>\n\n\n\n<p>One such Success Story was carried out in Olives for Organic Oil production (SS 2024_76_GR) in 2024, in collaboration with \u201cKakaletri Georgia\u201d, an important Commercial Store of Agricultural Supplies in the region of Ilia. Throughout the process, the farmer benefited from the continuous guidance and support offered by Agrology\u2019s Technical Department and the collaborating agricultural store of Mrs Kakaletri.<\/p>\n\n\n\n<p>The crop area was divided into two equal plots, one was used as Control, while Agrology\u2019s Program was applied to the other plot. In both plots, the farmer used the same plant protection and plant nutrition-fertilization program, apart from additional applications with Agrology\u2019s products.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Identity of Success Story<\/h2>\n\n\n\n<p><strong>Cultivation <strong>Period<\/strong>:&nbsp;<\/strong>2024<\/p>\n\n\n\n<p><strong>Location:&nbsp;<\/strong>Agios Georgios, Ilia<\/p>\n\n\n\n<p><strong>Partner:<\/strong> Kakaletri Georgia<\/p>\n\n\n\n<p><strong>Farmer:&nbsp;<\/strong>Panoutsopoulos Theodoros<\/p>\n\n\n\n<p><strong>Cultivation:&nbsp;<\/strong>Olives for Oil Production<\/p>\n\n\n\n<p><strong>Variety<\/strong>: Koroneiki<\/p>\n\n\n\n<p><strong>Success Story area: <\/strong>2 ha<\/p>\n\n\n\n<p><strong>Plant Protection Program<\/strong>: Common to the entire area<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Success Story Goals<\/h2>\n\n\n\n<p>The objectives of this Success Story were as follows:<\/p>\n\n\n\n<ol start=\"1\">\n<li><strong>Increase in Olive Fruit Weight<\/strong><\/li>\n\n\n\n<li><strong>Increase in Total Olive Oil Production<\/strong><\/li>\n\n\n\n<li><strong>Increase Resistance to abiotic stress (high temperature, drought)<\/strong><\/li>\n<\/ol>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Agrology Program \u2013 Organic Olive Oil<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"806\" height=\"292\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Agrology-Functional-Crop-Nutrition\u00ae-Program-\u2013-Organic-Olive-Oil.png\" alt=\"Agrology Program \u2013 Organic Olive Oil\" class=\"wp-image-17118\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Agrology-Functional-Crop-Nutrition\u00ae-Program-\u2013-Organic-Olive-Oil.png 806w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Agrology-Functional-Crop-Nutrition\u00ae-Program-\u2013-Organic-Olive-Oil-768x278.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Agrology-Functional-Crop-Nutrition\u00ae-Program-\u2013-Organic-Olive-Oil-535x194.png 535w\" sizes=\"(max-width: 806px) 100vw, 806px\" \/><figcaption class=\"wp-element-caption\">Picture 1. Agrology Program<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Agrology Supplementary Applications<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Products<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Untitled-design.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"214\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Untitled-design.png\" alt=\"Suprafix MoBoZin Logo Bio\" class=\"wp-image-17120\" style=\"width:352px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Untitled-design.png 692w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Untitled-design-535x165.png 535w\" sizes=\"(max-width: 692px) 100vw, 692px\" \/><\/a><\/figure>\n\n\n\n<p><strong><strong>Highly concentrated liquid Boron and Zinc in suspension concentrate form and reinforced with Molybdenum (Mo: 1% w\/v, B: 15% w\/v, Zn: 30% w\/v)<\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Flowering and fruit-setting Enhancement (Zn, B)<\/li>\n\n\n\n<li>Promotion of Vegetative Growth (Zn, Mo)<\/li>\n\n\n\n<li>Improved Fruit Development (B)<\/li>\n<\/ul>\n\n\n\n<p><strong>Application Timing:<\/strong><\/p>\n\n\n\n<ul>\n<li>Before Flowering<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage:<\/strong><\/p>\n\n\n\n<p>Foliar application &#8211; 100 cc\/100 lt<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Fruitonic-Vega-logo-bio.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"214\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Fruitonic-Vega-logo-bio.png\" alt=\"Fruitonic Vega Logo Bio\" class=\"wp-image-17122\" style=\"width:352px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Fruitonic-Vega-logo-bio.png 692w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Fruitonic-Vega-logo-bio-535x165.png 535w\" sizes=\"(max-width: 692px) 100vw, 692px\" \/><\/a><\/figure>\n\n\n\n<p><strong><strong>Biostimulant of 20 \u2013 L amino acids of plant origin that achieves:<\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Enhancement of plant metabolism<\/li>\n\n\n\n<li>Flowering enhancement and Fruit Setting increase<\/li>\n\n\n\n<li>Increase of size and weight of newly formed olives<\/li>\n\n\n\n<li>Enhancement of cell divisions<\/li>\n\n\n\n<li>Improvement of the Plant\u2019s Resistance to Abiotic Stress<\/li>\n<\/ul>\n\n\n\n<p><strong>Application timing:<\/strong><\/p>\n\n\n\n<ul>\n<li>Before Flowering<\/li>\n\n\n\n<li>Fruit Growth (x2 times)<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<p>Foliar application \u2013 300 cc\/100lt<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Nodius-F-Kin-logo-bio.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"214\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Nodius-F-Kin-logo-bio.png\" alt=\"Nodius F-Kin Logo Bio\" class=\"wp-image-17124\" style=\"width:352px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Nodius-F-Kin-logo-bio.png 692w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Nodius-F-Kin-logo-bio-535x165.png 535w\" sizes=\"(max-width: 692px) 100vw, 692px\" \/><\/a><\/figure>\n\n\n\n<p><strong><strong><strong>Natural Metabolic Catalysts, Amino Acids, and Trace Elements, activated with the E<sup>2<\/sup>DA technology aiming at:<\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Cell Divisions Increase<\/li>\n\n\n\n<li>Increasing Fruit Size &amp; Weight<\/li>\n\n\n\n<li>Increasing Fruit Size &amp; Weight Uniformity<\/li>\n<\/ul>\n\n\n\n<p><strong>Application timing:<\/strong><\/p>\n\n\n\n<ul>\n<li>Fruit set<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<p>Foliar application \u2013 100 cc\/100lt<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Calciplex-logo-bio.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"214\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Calciplex-logo-bio.png\" alt=\"Calciplex 16SL Logo Bio\" class=\"wp-image-17126\" style=\"width:352px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Calciplex-logo-bio.png 692w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Calciplex-logo-bio-535x165.png 535w\" sizes=\"(max-width: 692px) 100vw, 692px\" \/><\/a><\/figure>\n\n\n\n<p><strong><strong><strong><strong>Liquid Calcium fertilizer, ideal for improving fruit firmness and preventing epidermal splitting. Further enhanced by the integration of the E2DA<sup>\u00ae<\/sup> Technology, which promotes absorption and translocation of nutrients.<\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Vital For Cell Wall Strength<\/li>\n\n\n\n<li>Promotes Cell Wall Elongation<\/li>\n\n\n\n<li>Reduce Physiological Disorders<\/li>\n\n\n\n<li>Enhance Fruit Set<\/li>\n<\/ul>\n\n\n\n<p><strong>Application timing:<\/strong><\/p>\n\n\n\n<ul>\n<li>Fruit set<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<p>Foliar application \u2013 200 cc\/100lt<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a class=\"https:\/\/www.agrology.eu\/en\/product\/alfavita-magnit\/\" href=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Gravital-Energy-logo-bio.png\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"692\" height=\"214\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Gravital-Energy-logo-bio.png\" alt=\"Gravital Energy Logo Bio\" class=\"wp-image-17127\" style=\"width:352px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Gravital-Energy-logo-bio.png 692w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Gravital-Energy-logo-bio-535x165.png 535w\" sizes=\"(max-width: 692px) 100vw, 692px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Bio-activator of ultra-pure Silicium (92% w\/w SiO2), with high availability of orthosilicic acid, the only form of Silicium<\/strong> <strong>that plants can absorb.<\/strong><\/p>\n\n\n\n<ul>\n<li>It promotes photosynthesis and enhances Water and Nutrient Use Efficiency.<\/li>\n\n\n\n<li>Increases resistance to both abiotic and biotic stress factors, including thermal stress, water stress, salinity, and toxicity of elements.<\/li>\n\n\n\n<li>Enhances production and improves its quality.<\/li>\n\n\n\n<li>Facilitates the absorption of macronutrients such as Nitrogen, Phosphorus, and Potassium.<\/li>\n<\/ul>\n\n\n\n<p><strong>Application timing:<\/strong><\/p>\n\n\n\n<ul>\n<li>Fruit growth (mid-June)<\/li>\n\n\n\n<li>Fruit Growth (beginning of August)<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<p>Foliar application \u2013 1,8 Kg\/100lt<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Success Story Results<\/strong><\/h2>\n\n\n\n<p>Measurements on both plots revealed impressive results in the Agrology treatment. Specifically, the results were as follows:<\/p>\n\n\n\n<ol>\n<li><strong><strong>Increase of Total Olive Fruit Production by 5.6% (+700 kg\/ha)<\/strong><\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li><strong>Agrology:<\/strong> 13.3 t\/ha<\/li>\n\n\n\n<li><strong>Control:<\/strong> 12.6 t\/ha<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"691\" height=\"373\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Total-Olive-Fruit-Production-.png\" alt=\"Picture 2. Total Olive fruit production in Control and Agrology Program\" class=\"wp-image-17129\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Total-Olive-Fruit-Production-.png 691w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Total-Olive-Fruit-Production--535x289.png 535w\" sizes=\"(max-width: 691px) 100vw, 691px\" \/><figcaption class=\"wp-element-caption\">&nbsp;Picture 2. Total Olive fruit production in Control and Agrology Program<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>2. Increase in Total Olive Fruit Weight by 12.5%<\/strong><\/p>\n\n\n\n<ul>\n<li><strong>Agrology<\/strong>: 377 g (n= 500 olives)<\/li>\n\n\n\n<li><strong>Control<\/strong>: 335 g (n= 500 olives)<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"757\" height=\"468\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Total-Olive-fruit-weight-.png\" alt=\"Picture 3. Total Olive fruit weight (500 olives) in Control and Agrology Program\" class=\"wp-image-17130\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Total-Olive-fruit-weight-.png 757w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Total-Olive-fruit-weight--535x331.png 535w\" sizes=\"(max-width: 757px) 100vw, 757px\" \/><figcaption class=\"wp-element-caption\">Picture 3. Total Olive fruit weight (500 olives) in Control and Agrology Program<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>3. <strong>Increase in Olive flesh weight by 17.4%<\/strong><\/strong><\/p>\n\n\n\n<p>A 17.4% increase in flesh weight was observed in fruits from the Agrology treatment compared to the Control. Specifically, flesh comprised 71% of the total fruit weight in the Agrology treatment, whereas in the Control it accounted for 67%.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"686\" height=\"372\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Total-Olive-Flesh-Weight-.png\" alt=\"Picture 4. Total Olive Flesh Weight in Control and Agrology Program\" class=\"wp-image-17132\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Total-Olive-Flesh-Weight-.png 686w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Total-Olive-Flesh-Weight--535x290.png 535w\" sizes=\"(max-width: 686px) 100vw, 686px\" \/><figcaption class=\"wp-element-caption\">Picture 4. Total Olive Flesh Weight in Control and Agrology Program<\/figcaption><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><br><strong><strong><strong>4. Increase of Total Olive Oil Production by 10. 5% (+151 kg\/ha)<\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Agrology: 1.59 t\/ha<\/li>\n\n\n\n<li>Control: 1.44 t\/ha<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"748\" height=\"403\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Total-Olive-Oil-Production-.png\" alt=\"Picture 5. Total Olive Oil Production in Control and Agrology Program\" class=\"wp-image-17134\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Total-Olive-Oil-Production-.png 748w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/05\/Total-Olive-Oil-Production--535x288.png 535w\" sizes=\"(max-width: 748px) 100vw, 748px\" \/><figcaption class=\"wp-element-caption\">Picture 5. Total Olive Oil Production in Control and Agrology Program<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><strong><strong>5. <strong>Field Observations:<\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>A significant fruit drop was observed in the Control, leading the farmer to proceed with early harvesting.&nbsp;<\/li>\n\n\n\n<li>No fruit drop was observed in the Agrology-treated section.&nbsp;<\/li>\n\n\n\n<li>Additionally, larger fruit size was noted on the trees in the Agrology treatment compared to the Control.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>Results\u2019 Synopsis <\/strong><\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"659\" height=\"241\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/Synopsis-of-the-Results1.png\" alt=\"Picture 6. Synopsis of the Results - Increase in Organic Olive Oil Production\" class=\"wp-image-17226\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/Synopsis-of-the-Results1.png 659w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/Synopsis-of-the-Results1-535x196.png 535w\" sizes=\"(max-width: 659px) 100vw, 659px\" \/><figcaption class=\"wp-element-caption\">Picture 6. Synopsis of the Results<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><em>\u201cThis experiment was conducted under specific field conditions and should not be applied as a standard without the guidance of an Agronomist or the Agrology Technical Department. In any case, Agrology <strong>Functional Crop Nutrition\u00ae<\/strong> products and programs must be applied according to the label or the instructions of the technician-agronomists.\u201d<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s products, make a difference in crops from the very first applications! Our goal is to demonstrate that Agrology\u2019s Programs are a profitable investment for farmers, as the financial benefits exceed the extra cost of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199],"tags":[120,178,179,271,273,304,318,437,438],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Agrology Success Stories: Organic Olive Oil Production Increase<\/title>\n<meta name=\"description\" content=\"Agrology Success Stories: Increase in Organic Olive Oil Production. 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