{"id":16958,"date":"2025-02-14T14:58:25","date_gmt":"2025-02-14T12:58:25","guid":{"rendered":"https:\/\/www.agrology.eu\/en\/?p=16958"},"modified":"2026-02-27T12:10:27","modified_gmt":"2026-02-27T10:10:27","slug":"quality-improvement-in-wine-grapes","status":"publish","type":"post","link":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/quality-improvement-in-wine-grapes\/","title":{"rendered":"Agrology Success Stories: Quality Improvement in Wine Grapes"},"content":{"rendered":"\n<p><strong>Quality Improvement in Wine Grapes<\/strong><\/p>\n\n\n\n<p>Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> products, make a difference in crops from the very first applications!<\/p>\n\n\n\n<p>Our goal is to demonstrate that application programs with Agrology\u2019s <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> products are an obvious investment for producers, as the financial benefits exceed the cost of supplemental applications! <a><\/a><\/p>\n\n\n\n<p>One such Success Story was carried out in wine grapes var. Vidiano (SS 2024_140_GR), in collaboration with the Agricultural Supplies Store and Nutrimaster\u00ae \u201cKontzedakis Georgios, in 2024. Throughout the process, the farmer benefited from the continuous guidance and support offered by Agrology\u2019s Technical Department and the collaborating agricultural store.<\/p>\n\n\n\n<p>The vineyard was divided into two equal plots, one was used as the Control, while Agrology\u2019s Program was applied to the other plot. In both plots, the farmer used the same plant protection and plant nutrition-fertilization program, apart from the additional applications with Agrology\u2019s products.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Identity of the Success Story<\/h2>\n\n\n\n<p><strong>Cultivation Season:&nbsp;<\/strong>2024<\/p>\n\n\n\n<p><strong>Location:&nbsp;<\/strong>Archanes, Herakleion<\/p>\n\n\n\n<p><strong>Nutrimaster\u00ae<\/strong>: Kontzedakis Georgios<\/p>\n\n\n\n<p><strong>Farmer:&nbsp;<\/strong>Chrisoula Gonianaki<\/p>\n\n\n\n<p><strong>Cultivation:&nbsp;<\/strong>Wine Grape, Variety Vidiano<\/p>\n\n\n\n<p><strong>Success Story area: 0.4 ha<\/strong><\/p>\n\n\n\n<p><strong>Irrigation System:&nbsp;<\/strong>Drip Irrigation<\/p>\n\n\n\n<p><strong>Plant protection:&nbsp;<\/strong>Same for the entire area<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Success Story Goals<\/h2>\n\n\n\n<p>By applying Agrology\u2019s Crop Nutrition products during specific growth stages, the farmer managed to achieve significant agronomic benefits for the crop.<\/p>\n\n\n\n<p>The main Objectives of this Success Story were as follows:<\/p>\n\n\n\n<ul>\n<li><strong>Increase Resistance to abiotic stress (high temperature, drought)<\/strong><\/li>\n\n\n\n<li><strong>Improvement of Wine Quality Characteristics<\/strong><\/li>\n<\/ul>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Agrology Crop Nutrition Program<\/strong><\/h2>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1454\" height=\"587\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/02\/Picture2.png\" alt=\"success story grapes\" class=\"wp-image-16959\" style=\"width:841px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/02\/Picture2.png 1454w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/02\/Picture2-768x310.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/02\/Picture2-535x216.png 535w\" sizes=\"(max-width: 1454px) 100vw, 1454px\" \/><figcaption class=\"wp-element-caption\">Picture 1. Agrology Crop Nutrition Program<\/figcaption><\/figure>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><a href=\"https:\/\/www.agrology.eu\/en\/product\/gravital-energy-wp\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1228\" height=\"394\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/09\/Gravital_Energy-Logo.png\" alt=\"Gravital Energy logo\" class=\"wp-image-15934\" style=\"width:318px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/09\/Gravital_Energy-Logo.png 1228w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/09\/Gravital_Energy-Logo-768x246.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/09\/Gravital_Energy-Logo-535x172.png 535w\" sizes=\"(max-width: 1228px) 100vw, 1228px\" \/><\/a><\/figure><\/div>\n\n\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"https:\/\/www.agrology.eu\/en\/product\/gravital-energy-wp\/\">Gravital<sup>\u00ae<\/sup> Energy<\/a><\/strong><\/h3>\n\n\n\n<p>A Silicium (Si) Biostimulant, with high availability of Orthosilicic acid, the only assimilable form of Silicium by plants.<\/p>\n\n\n\n<ul>\n<li>Enhances production and improves its quality.<\/li>\n\n\n\n<li>Increase in resistance to both abiotic and biotic stress factors, including thermal stress, water stress, salinity, and toxicity of elements.<\/li>\n\n\n\n<li>It promotes photosynthesis and enhances Water and Nutrient Use Efficiency.<\/li>\n\n\n\n<li>Facilitates the absorption of macronutrients such as Nitrogen, Phosphorus, and Potassium<\/li>\n<\/ul>\n\n\n\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Application timing:<\/strong><\/p>\n\n\n\n<ul>\n<li>Grape Increase<\/li>\n\n\n\n<li>30 days before Harvest<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<p>Foliar application \u2013 1,8 Kg\/100lt<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Success Story Results<\/strong><\/h2>\n\n\n\n<p>During the field trials, sampling was conducted for both treatments: the Control and the Agrology Program. Specifically, grape samples from both treatments were sent to the &#8220;CHIMIKOTECHNIKI&#8221; laboratory in Rethymno, Crete, for the determination of wine quality characteristics.&nbsp; As a result, the Agrology Program demonstrated impressive improvements in the qualitative characteristics of vineyard cultivation, benefiting the producer.&nbsp;<\/p>\n\n\n\n<p>Specifically, the following were achieved:&nbsp;<\/p>\n\n\n\n<p><strong>1. Improvement of Wine Quality Characteristics&nbsp;<\/strong><\/p>\n\n\n\n<ul>\n<li>Decreased pH: Increased acidity, which is critical for flavor profile, microbial stability, and the long-term aging potential of wine.&nbsp;<\/li>\n\n\n\n<li>Elevated Potassium Levels: Modulates wine acidity and plays a key role in buffering pH fluctuations.&nbsp;<\/li>\n\n\n\n<li>Enhanced Ammonia Concentration: Serves as a nitrogen source for yeast metabolism, promoting robust fermentation kinetics.&nbsp;<\/li>\n\n\n\n<li>Increased Total Acidity: Fundamental for preserving the sensory balance and overall organoleptic properties of wine.&nbsp;<\/li>\n\n\n\n<li>Elevated Ethanol Content: Contributes to mouthfeel, viscosity, and the perception of warmth, enhancing wine body and complexity.&nbsp;<\/li>\n\n\n\n<li>Higher Tartaric Acid Concentration: A principal organic acid in wine, essential for taste profile, aging capacity, and structural stability.&nbsp;<\/li>\n\n\n\n<li>Increased Malic Acid Content: Imparts tartness, particularly in young wines, enhancing flavor intensity and freshness.&nbsp;<\/li>\n\n\n\n<li>Elevated Total Sugar Concentration: Influences perceived sweetness; moderate increases can enhance balance, particularly in high-acid wines.&nbsp;<\/li>\n<\/ul>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"920\" height=\"553\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/02\/Picture4.png\" alt=\"Picture 2. Quality Characteristics. With the implementation of the Agrology Program, an improvement in Wine Quality Characteristics was achieved, compared to the Control.\" class=\"wp-image-16960\" style=\"width:719px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/02\/Picture4.png 920w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/02\/Picture4-768x462.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/02\/Picture4-535x322.png 535w\" sizes=\"(max-width: 920px) 100vw, 920px\" \/><figcaption class=\"wp-element-caption\">Picture 2. Quality Characteristics. With the implementation of the Agrology Program, an improvement in Wine Quality Characteristics was achieved, compared to the Control.<\/figcaption><\/figure>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Results &#8211; Summary<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"870\" height=\"234\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/image-1.png\" alt=\"Results - Summary - Quality Improvement in Wine Grapes\" class=\"wp-image-17258\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/image-1.png 870w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/image-1-768x207.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/06\/image-1-535x144.png 535w\" sizes=\"(max-width: 870px) 100vw, 870px\" \/><\/figure>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>\u201cThis experiment was conducted under specific field conditions and should not be applied as a standard without the guidance of an Agronomist or the Agrology Technical Department. In any case, Agrology <strong>Functional Crop Nutrition\u00ae<\/strong> products and programs must be applied according to the label or the instructions of the technician-agronomists.\u201d<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quality Improvement in Wine Grapes Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s Functional Crop Nutrition\u00ae products, make a difference in crops from the very first applications! Our goal is to demonstrate that application programs with Agrology\u2019s Functional Crop Nutrition\u00ae products are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16983,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199],"tags":[202,263,304,330,446],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quality Improvement in Wine Grapes | Agrology<\/title>\n<meta name=\"description\" content=\"Agrology Success Stories: Impressive improvements in the qualitative characteristics of wine grapes cultivation, benefiting the producer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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