{"id":14886,"date":"2024-01-17T11:30:17","date_gmt":"2024-01-17T09:30:17","guid":{"rendered":"https:\/\/www.agrology.eu\/en\/?p=14886"},"modified":"2026-02-27T12:58:44","modified_gmt":"2026-02-27T10:58:44","slug":"quality-improvement-in-table-peaches","status":"publish","type":"post","link":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/quality-improvement-in-table-peaches\/","title":{"rendered":"Quality improvement in table peaches"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Quality improvement in table peaches<\/h2>\n\n\n\n<p>Through <a href=\"https:\/\/www.agrology.eu\/en\/category\/agrology-success-stories\/\">Agrology Success Stories<\/a> in Greece and abroad, it is proven that the superior quality and integrated innovative technologies in Agrology&#8217;s <strong>Functional Crop Nutrition<sup>\u00ae<\/sup> <\/strong> products make a difference in crops from the very first applications!<\/p>\n\n\n\n<p>Our goal is to demonstrate that application programs with Agrology\u2019s <strong>Functional Crop Nutrition\u00ae<\/strong> products are an obvious investment for producers, as the financial benefits exceed the cost of supplemental applications!<\/p>\n\n\n\n<p>Specifically, Agrology, in collaboration with Greek Research Organizations and Commercial Stores of Agricultural Supplies carried out a series of demonstrative applications in Peach cultivation. The field trials were carried out in different regions of Greece in the years 2019, 2020, 2021, and 2022, with the objective of increasing the quality characteristics of table peaches.<br><br>The fields were divided into two equal plots, one was used as the Control, while Agrology\u2019s Program was applied to the other plot. In both plots, the farmer used the same plant protection and plant nutrition-fertilization program, apart from the additional applications with Agrology\u2019s <strong>Functional Crop Nutrition\u00ae<\/strong> products.<\/p>\n\n\n\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Identity of the Success Stories:<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"300\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture10-1.png\" alt=\"Table 1: Success Stories Identity - Quality improvement in table peaches\" class=\"wp-image-14909\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture10-1.png 720w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture10-1-535x223.png 535w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\"><strong>Table 1<\/strong>: Success Stories Identity<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Success Stories\u2019 Objectives:<\/h2>\n\n\n\n<p>By applying Agrology\u2019s <strong>Functional Crop Nutrition\u00ae<\/strong> products at specific growth stages of table peaches, farmers have achieved significant agronomic benefits for their crops.<\/p>\n\n\n\n<p>The objectives of Success Stories included:<\/p>\n\n\n\n<ul>\n<li>Fruit Size Increase<\/li>\n\n\n\n<li>Fruit Weight Increase<\/li>\n\n\n\n<li>Extending Fruits\u2019 Shelf Life<\/li>\n<\/ul>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Agrology\u2019s Functional Crop Nutrition\u00ae Program: <\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"276\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture2-1.png\" alt=\"Picture 1. Functional Crop Nutrition\u00ae Program - Quality improvement in table peaches\" class=\"wp-image-14889\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture2-1.png 720w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture2-1-535x205.png 535w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\"><strong>Picture 1<\/strong>. <strong>Functional Crop Nutrition\u00ae<\/strong> Program<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Products:<\/h2>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.agrology.eu\/en\/product\/mobozin\/\"><img loading=\"lazy\" decoding=\"async\" width=\"340\" height=\"111\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/06\/Picture3.png\" alt=\"Suprafix MoBoZin logo\" class=\"wp-image-15753\"\/><\/a><\/figure>\n\n\n\n<p><strong>Highly concentrated liquid Boron and Zinc in suspension concentrate form and reinforced with Molybdenum (Mo: 1% w\/v, B: 15% w\/v, Zn: 30% w\/v)<\/strong><\/p>\n\n\n\n<ul>\n<li>Flowering and fruit-setting Enhancement (Zn, B)<\/li>\n\n\n\n<li>Promotion of Vegetative Growth (Zn, Mo)<\/li>\n\n\n\n<li>Improved Fruit Development (B)<\/li>\n<\/ul>\n\n\n\n<p><strong>Application Timing<\/strong><\/p>\n\n\n\n<ul>\n<li>Bud swelling<\/li>\n\n\n\n<li>Post-harvest<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage:<\/strong><\/p>\n\n\n\n<p>Foliar application- 100 cc\/100 lt<\/p>\n\n\n\n<div style=\"height:47px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"310\" height=\"122\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/06\/Picture4.png\" alt=\"Nodius F-Kin logo\" class=\"wp-image-15754\"\/><\/figure>\n\n\n\n<p><strong>Natural Metabolic Catalysts, Amino Acids, and Trace Elements, organically activated with the E<sup>2<\/sup>DA<\/strong><sup><strong>\u00ae<\/strong><\/sup><strong><strong><strong> <\/strong><\/strong> Technology aiming at<\/strong><\/p>\n\n\n\n<ul>\n<li>Cell Divisions Increase<\/li>\n\n\n\n<li>Increasing Fruit Size &amp; Weight<\/li>\n\n\n\n<li>Increasing Fruit Size &amp; Weight Uniformity<\/li>\n<\/ul>\n\n\n\n<p><strong><strong>Application timing:<\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Fruit set<\/li>\n\n\n\n<li>10-15 days later<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<p>Foliar application \u2013 100 cc\/100lt<\/p>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/www.agrology.eu\/en\/product\/fruitonic-vega\/\"><img loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"197\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Fruitonic-Vega-Logo-1-1.png\" alt=\"Fruitonic Vega logo\" class=\"wp-image-16311\" style=\"width:351px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Fruitonic-Vega-Logo-1-1.png 604w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Fruitonic-Vega-Logo-1-1-600x197.png 600w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Fruitonic-Vega-Logo-1-1-535x174.png 535w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Biostimulant of 20 plant-based L amino acids that achieves:<\/strong><\/p>\n\n\n\n<ul>\n<li>Enhancement of plant metabolism<\/li>\n\n\n\n<li>Promotion of Vegetative Growth<\/li>\n\n\n\n<li>Enforcement of cell divisions<\/li>\n\n\n\n<li>Improving the Plant&#8217;s Resistance to Abiotic Stress<\/li>\n<\/ul>\n\n\n\n<p><strong><strong>Application Timing<\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>&nbsp;10-15 days after petals fall<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<ul>\n<li>Foliar application: 300 cc\/100 lt<\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/www.agrology.eu\/en\/product\/gravital-force-sc\/\"><img loading=\"lazy\" decoding=\"async\" width=\"487\" height=\"154\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture5.png\" alt=\"Gravital Force SC logo\" class=\"wp-image-14862\" style=\"width:374px;height:auto\"\/><\/a><\/figure>\n\n\n\n<p><strong><strong>Silicium <\/strong>and Calcium biostimulant (35.0% w\/v SiO<sub>2<\/sub> &amp; 35.0% w\/v CaO) with a high percentage of available orthosilicic acid, which is the only absorbable and assimilable form of <strong>Silicium <\/strong>by plants:<\/strong><\/p>\n\n\n\n<ul>\n<li>Improved N, P, K uptake (SiO<sub>2<\/sub>)<\/li>\n\n\n\n<li>Structural component of cell walls (CaO)<\/li>\n\n\n\n<li>Increased resistance to stress (SiO<sub>2<\/sub>)<\/li>\n\n\n\n<li>Improving Postharvest Life of Fruits (CaO)<\/li>\n<\/ul>\n\n\n\n<p><strong><strong><strong>Application Timing<\/strong><\/strong><\/strong><\/p>\n\n\n\n<ul>\n<li>Petals fall.<\/li>\n\n\n\n<li>10-15 days later.<\/li>\n\n\n\n<li>Fruit development.<\/li>\n\n\n\n<li>10-15 days before harvest.<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<p>Foliar application: 150-200 cc\/100 lt<\/p>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"240\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/04\/Picture2.png\" alt=\"XGel activ Ruby logo\" class=\"wp-image-15667\" style=\"width:335px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/04\/Picture2.png 576w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/04\/Picture2-535x223.png 535w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<p><strong>High-concentrated Plant Nutritional product rich in Potassium. Enriched with the bio-stimulating action of Bioavailable Silicium<\/strong> <strong>of E-perform<sup>\u00ae<\/sup> Technology and enhanced with E<sup>2<\/sup>DA<sup>\u00ae<\/sup> technology, which promotes the absorption and rapid translocation of nutrients.<\/strong><\/p>\n\n\n\n<ul>\n<li>Fruit development promotion (N)<\/li>\n\n\n\n<li>Fruit Size &amp; Weight Increase (K)<\/li>\n\n\n\n<li>Promoting fruit ripening (K) <\/li>\n\n\n\n<li>Improvement of quality characteristics (taste, flesh color) (K)<\/li>\n<\/ul>\n\n\n\n<div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><strong><strong><strong>Application Timing<\/strong><\/strong><\/strong><\/strong><br>Fruit Development (1 month after petals fall).<\/p>\n\n\n\n<p><strong>Recommended Dosage<\/strong><br>Foliar application: 300 cc\/100 lt<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Consolidated Results of the Success Stories<\/h2>\n\n\n\n<p>During field trials, several fruit samples of the Control and Agrology Program were collected, to evaluate the quality characteristics of table peaches in both plots. It was proven that Agrology\u2019s <strong>Functional Crop Nutrition\u00ae<\/strong> Programs benefited the farmers as it exhibited impressive results in agronomic traits in table peaches.<\/p>\n\n\n\n<p>In particular, the following results were achieved:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Average Fruit Weight Increase by 10,3% or 20,7 g per fruit<\/strong><\/strong><\/h3>\n\n\n\n<ul>\n<li>Agrology: 244,6 g<\/li>\n\n\n\n<li>Control: 223,9 g<\/li>\n<\/ul>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"470\" height=\"371\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture3-1.png\" alt=\"Diagram 1. Average Fruit Weight (g)\" class=\"wp-image-14900\"\/><\/figure><\/div>\n\n\n<div style=\"height:68px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"255\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture4-1.png\" alt=\"Picture 2: Fruit Weight in Control (left) and Agrology program (right)\" class=\"wp-image-14901\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture4-1.png 720w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture4-1-535x189.png 535w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\"><strong><strong>Picture 2: Fruit Weight in Control (left) and Agrology program (right)<\/strong><\/strong><\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Fruit Size Increase by 4-4,4%<\/strong><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"762\" height=\"304\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture5-1.png\" alt=\"Diagrams 2 &amp; 3. Fruit Size Increase by 4-4,4%\" class=\"wp-image-14902\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture5-1.png 762w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture5-1-535x213.png 535w\" sizes=\"(max-width: 762px) 100vw, 762px\" \/><\/figure><\/div>\n\n\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"514\" height=\"372\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture6-1.png\" alt=\"Picture 3.\u00a0Size comparison of Agrology (top) and Control (bottom) peach fruits\" class=\"wp-image-14903\"\/><\/figure><\/div>\n\n\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"516\" height=\"350\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture7-1.png\" alt=\"Picture 3.\u00a0Comparison in size of Agrology and Control peach fruits\" class=\"wp-image-14904\"\/><figcaption class=\"wp-element-caption\"><strong>Picture 3<\/strong>.&nbsp;Comparison in size of Agrology and Control peach fruits<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Fruit Flesh firmness Increase:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Fruit Flesh Firmness Increase \u2013 harvest day: +5,2 %<\/li>\n\n\n\n<li>Fruit Flesh Firmness Increase -15 days after harvest at 5 <sup>o<\/sup>C: +12,3 %<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"776\" height=\"486\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/03\/Screenshot-2024-03-20-133949.png\" alt=\"Diagram 4. Fruit firmness increase by 12,3%, compared to the control\" class=\"wp-image-15578\" style=\"width:582px;height:365px\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/03\/Screenshot-2024-03-20-133949.png 776w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/03\/Screenshot-2024-03-20-133949-768x481.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/03\/Screenshot-2024-03-20-133949-400x250.png 400w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/03\/Screenshot-2024-03-20-133949-535x335.png 535w\" sizes=\"(max-width: 776px) 100vw, 776px\" \/><\/figure><\/div>\n\n\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"387\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/03\/Picture1-800x387.png\" alt=\"Picture 4. Synopsis of Consolidated Results\" class=\"wp-image-15579\" style=\"width:600px;height:290px\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/03\/Picture1-800x387.png 800w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/03\/Picture1-535x258.png 535w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\"><strong><strong>Picture 4. Synopsis of Consolidated Results<\/strong><\/strong><\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:85px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><br><\/p>\n\n\n\n<p><em>\u201cThis experiment was conducted under specific field conditions and should not be applied as a standard without the guidance of an Agronomist or the Agrology Technical Department. In any case, Agrology&nbsp;<strong>Functional Crop Nutrition\u00ae<\/strong>&nbsp;products and programs must be applied according to the label or the instructions of the technician-agronomists.\u201d<\/em><\/p>\n\n\n\n<div style=\"height:36px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quality improvement in table peaches Through Agrology Success Stories in Greece and abroad, it is proven that the superior quality and integrated innovative technologies in Agrology&#8217;s Functional Crop Nutrition\u00ae products make a difference in crops from the very first applications! Our goal is to demonstrate that application programs with Agrology\u2019s Functional Crop Nutrition\u00ae products are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15009,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199],"tags":[178,179,237,263,318,322,451],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quality improvement in table peaches - Agrology EN<\/title>\n<meta name=\"description\" content=\"Agrology\u2019s Nutritional Program benefited the farmers as it exhibited impressive results in agronomic traits in table peaches\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/quality-improvement-in-table-peaches\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quality improvement in table peaches - 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