{"id":14341,"date":"2022-09-19T11:11:27","date_gmt":"2022-09-19T08:11:27","guid":{"rendered":"https:\/\/agrology.eu.116-202-233-51.rulerhost.com\/en\/?p=14341"},"modified":"2026-02-27T11:07:01","modified_gmt":"2026-02-27T09:07:01","slug":"yield-increase-and-quality-improvement-in-wine-grapes","status":"publish","type":"post","link":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/yield-increase-and-quality-improvement-in-wine-grapes\/","title":{"rendered":"Agrology Success Stories: Yield Increase and Quality Improvement in Wine Grapes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Yield Increase and Quality Improvement in Wine Grapes<\/h2>\n\n\n\n<p>Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> products, make a difference in crops from the very first applications!<\/p>\n\n\n\n<p>Our goal is to demonstrate that application programs with Agrology\u2019s <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> products are an obvious investment for producers, as the financial benefits exceed the cost of supplemental applications! <a><\/a><\/p>\n\n\n\n<p>One such Success Story was carried out in wine grapes var. Roditis (SS 2020_108_GR), in collaboration with the Agricultural Supplies Store of Antonis Lianos, in 2020. Throughout the process, the farmer benefited from the continuous guidance and support offered by Agrology\u2019s Technical Department and the collaborating agricultural store.<\/p>\n\n\n\n<p>The vineyard was divided into two equal plots, one was used as the Control, while Agrology\u2019s Program was applied to the other plot. In both plots, the farmer used the same plant protection and plant nutrition-fertilization program, apart from the additional applications with Agrology\u2019s <strong>Functional Crop Nutrition\u00ae<\/strong> products.<\/p>\n\n\n\n<div style=\"height:36px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Identity of the Success Story<\/h2>\n\n\n\n<p><strong>Cultivation Season:&nbsp;<\/strong>2020<\/p>\n\n\n\n<p><strong>Location:&nbsp;<\/strong>Tyrnavos, Larisa<\/p>\n\n\n\n<p><strong>Agricultural Supplies Store<\/strong>: Antonis Lianos<\/p>\n\n\n\n<p><strong>Farmer:&nbsp;<\/strong>Christos Mokas<\/p>\n\n\n\n<p><strong>Cultivation:&nbsp;<\/strong>Wine Grape, Variety Roditis<\/p>\n\n\n\n<p><strong>Success Story area: 1.4 ha<\/strong><\/p>\n\n\n\n<p><strong>Irrigation System:&nbsp;<\/strong>Drip Irrigation<\/p>\n\n\n\n<p><strong>Plant protection:&nbsp;<\/strong>Same for the entire area<\/p>\n\n\n\n<div style=\"height:31px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Success Story Goals<\/h2>\n\n\n\n<p>By applying Agrology\u2019s <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> products during specific growth stages, farmer managed to achieve significant agronomic benefits for the crop.<\/p>\n\n\n\n<p>The main Objectives of this Success Story were to Increase Grapes Yield and improve Quality and more precisely:<\/p>\n\n\n\n<ul>\n<li><strong>Increase of Bunch Size &amp; Weight<\/strong><\/li>\n\n\n\n<li><strong>Increase of Grapes Size &amp; Weight<\/strong><\/li>\n\n\n\n<li><strong>Yield Increase<\/strong><\/li>\n\n\n\n<li><strong>Improvement of Fruit Firmness<\/strong><\/li>\n\n\n\n<li><strong>Increase of Sugar Content<\/strong><\/li>\n<\/ul>\n\n\n\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Agrology&#8217;s Functional Crop Nutrition\u00ae Program<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1437\" height=\"505\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Picture1-6.png\" alt=\"Picture 1. Functional Crop Nutrition\u00ae Program - Yield Increase and Quality Improvement in Wine Grapes\" class=\"wp-image-16195\" style=\"width:814px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Picture1-6.png 1437w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Picture1-6-768x270.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Picture1-6-535x188.png 535w\" sizes=\"(max-width: 1437px) 100vw, 1437px\" \/><figcaption class=\"wp-element-caption\">Picture 1. Functional Crop Nutrition\u00ae Program<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:46px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"197\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/06\/Nodius_F-Kin.png\" alt=\"Nodius F-Kin logo\" class=\"wp-image-15733\" style=\"width:363px;height:auto\"\/><\/figure><\/div>\n\n\n<div style=\"height:9px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Natural Metabolic Catalysts, Amino Acids, and Trace Elements, activated with the E<\/strong><strong><sup>2<\/sup><\/strong><strong>DA technology aiming at:<\/strong><\/p>\n\n\n\n<ul>\n<li>Cell Divisions Increase<\/li>\n\n\n\n<li>Bunch Elongation<\/li>\n\n\n\n<li>Increasing Fruit Size &amp; Weight<\/li>\n\n\n\n<li>Increasing Fruit Size &amp; Weight Uniformity<\/li>\n<\/ul>\n\n\n\n<p><strong>Application timing:<\/strong><\/p>\n\n\n\n<ul>\n<li>Before Flowering<\/li>\n\n\n\n<li>Fruit Set<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<p>Foliar application \u2013 100 cc\/100lt<\/p>\n\n\n\n<div style=\"height:31px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"320\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/XGel-Emerald-color-768x320-1.png\" alt=\"XGel activ Emerald logo\" class=\"wp-image-14199\" style=\"width:389px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/XGel-Emerald-color-768x320-1.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/XGel-Emerald-color-768x320-1-535x223.png 535w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n\n<div style=\"height:6px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Complex Highly Concentrated Functional Crop Nutrition\u00ae product in the form of a thixotropic Gel, with Bioavailable Silicium<\/strong> <strong>of E-PerForm\u00ae Technology, rich in Phosphorus (15-65-15+8SiO2+TE).<\/strong><\/p>\n\n\n\n<ul>\n<li>Bunch Elongation<\/li>\n\n\n\n<li>Flowering Enhancement<\/li>\n\n\n\n<li>Fruit set Enhancement<\/li>\n<\/ul>\n\n\n\n<p><strong>Application timing:<\/strong><\/p>\n\n\n\n<ul>\n<li>Before Flowering<\/li>\n\n\n\n<li>Fruit Set<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<p>Foliar application \u2013 300 cc\/100lt<\/p>\n\n\n\n<div style=\"height:33px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"145\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/06\/Picture5.png\" alt=\"Fruitonic Vega logo\" class=\"wp-image-15755\" style=\"width:368px;height:auto\"\/><\/figure><\/div>\n\n\n<div style=\"height:9px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Biostimulant of 20 \u2013 L amino acids of plant origin that achieves:<\/strong><\/p>\n\n\n\n<ul>\n<li>Enhancement of plant metabolism<\/li>\n\n\n\n<li>Promotion of Vegetative Growth<\/li>\n\n\n\n<li>Increase of size of newly formed grapes<\/li>\n\n\n\n<li>Enhancement of cell divisions<\/li>\n\n\n\n<li>Improvement of the Plant\u2019s Resistance to Abiotic Stress<\/li>\n<\/ul>\n\n\n\n<p><strong>Application Timing:<\/strong><\/p>\n\n\n\n<ul>\n<li>Grape Growth<\/li>\n\n\n\n<li>30 days before Harvest<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<p>Foliar application \u2013 300 cc\/100lt<\/p>\n\n\n\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"891\" height=\"339\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/03\/Titonic-CalBoMag.png\" alt=\"Titonic CalBoMag logo\" class=\"wp-image-17039\" style=\"width:465px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/03\/Titonic-CalBoMag.png 891w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/03\/Titonic-CalBoMag-768x292.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2025\/03\/Titonic-CalBoMag-535x204.png 535w\" sizes=\"(max-width: 891px) 100vw, 891px\" \/><\/figure><\/div>\n\n\n<div style=\"height:53px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Functional Crop Nutrition<sup>\u00ae<\/sup>&nbsp;product, in the form of a Concentrated liquid susposolution. It is abundant in Calcium and fortified with essential elements such as Boron, Magnesium, and Nitrogen. Additionally, it is enriched with bioactive Titanium through the innovative E-PerForm<sup>\u00ae<\/sup>&nbsp;Technology.<\/strong><\/p>\n\n\n\n<ul>\n<li>Increase of grapes firmness<\/li>\n\n\n\n<li>Improvement in Grapes\u2019 Shelf-Life<\/li>\n\n\n\n<li>Ideal for promoting fruit growth<\/li>\n<\/ul>\n\n\n\n<p><strong>Application timing:<\/strong><\/p>\n\n\n\n<ul>\n<li>Grapes Growth<\/li>\n\n\n\n<li>Grapes Increase<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<p>Foliar application \u2013 400 cc\/100lt<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"320\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/XGel-Ruby-color-768x320-1.png\" alt=\"XGel activ Ruby logo\" class=\"wp-image-14189\" style=\"width:380px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/XGel-Ruby-color-768x320-1.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/XGel-Ruby-color-768x320-1-535x223.png 535w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n\n<div style=\"height:9px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Complex Highly Concentrated product of Functional Crop Nutrition\u00ae, in the form of a thixotropic Gel, rich in Potassium, with Bioavailable Silicium of E-PerForm\u00ae Technology and Magnesium.<\/strong><\/p>\n\n\n\n<ul>\n<li>Fruit weight increase<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Fruit ripening boost<\/li>\n\n\n\n<li>Improvement of sugar content<\/li>\n<\/ul>\n\n\n\n<p><strong>Application Timing:<\/strong><\/p>\n\n\n\n<ul>\n<li>50 days before Harvest<\/li>\n\n\n\n<li>30 days before Harvest<\/li>\n<\/ul>\n\n\n\n<p><strong>Recommended Dosage<\/strong><\/p>\n\n\n\n<p>Foliar application \u2013 300 cc\/100lt<\/p>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Success Stories Results<\/h2>\n\n\n\n<p>Measurements on both plots revealed impressive results in the Agrology treatment. Specifically, the results were as follows:<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Increase of Bunch Length<\/strong><\/strong><\/h3>\n\n\n\n<p>Increase of bunch length: +5.3%<\/p>\n\n\n\n<ul>\n<li>Agrology: 20.4 cm<\/li>\n\n\n\n<li>Control: 19.4 cm<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"958\" height=\"642\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/bunch-lenght-grapes-quality.png\" alt=\"Picture 2. Bunch length (cm) increase by 1 cm (+5.3%), compared to the Control.\" class=\"wp-image-14344\" style=\"width:676px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/bunch-lenght-grapes-quality.png 958w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/bunch-lenght-grapes-quality-768x515.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/bunch-lenght-grapes-quality-535x359.png 535w\" sizes=\"(max-width: 958px) 100vw, 958px\" \/><figcaption class=\"wp-element-caption\">Picture 2. Bunch length (cm). With the implementation of the Agrology Program, there was an increase in the bunch length by 1 cm (+5.3%), compared to the Control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:47px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Increase of Bunch Weight<\/strong><\/strong><\/h3>\n\n\n\n<p>Increase of Bunch Weight: +8.2%<\/p>\n\n\n\n<ul>\n<li>Agrology: 515.4<\/li>\n\n\n\n<li>Control: 476.4<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1013\" height=\"555\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/bunch-weight-grapes-quality.png\" alt=\"Picture 3. Bunch weight (g) increase by 39 g (+8.2 %), compared to the Control.\" class=\"wp-image-14345\" style=\"width:734px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/bunch-weight-grapes-quality.png 1013w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/bunch-weight-grapes-quality-768x421.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/bunch-weight-grapes-quality-535x293.png 535w\" sizes=\"(max-width: 1013px) 100vw, 1013px\" \/><figcaption class=\"wp-element-caption\">Picture 3. Bunch weight (g). With the implementation of the Agrology Program, there was an increase in the weight of the bunch by 39 g (+8.2 %), compared to the Control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:36px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Increase of Grapes Size<\/strong><\/strong><\/h3>\n\n\n\n<p>Increase of Grapes size by 5.7% in the vertical diameter and 7% in the horizontal diameter.<\/p>\n\n\n\n<p><strong>Vertical diameter<\/strong><\/p>\n\n\n\n<ul>\n<li>Agrology: 18.5 mm<\/li>\n\n\n\n<li>Control: 17.5 mm<\/li>\n<\/ul>\n\n\n\n<p><strong>Horizontal Diameter<\/strong><\/p>\n\n\n\n<ul>\n<li>Agrology: 19.5 mm<\/li>\n\n\n\n<li>Control: 18.2 mm<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"863\" height=\"484\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/vertical-mm-grapes-quality.png\" alt=\"Picture 4. Increase of the vertical diameter of the grape by 1 mm (+ 6.1%), compared to the Control.\" class=\"wp-image-14346\" style=\"width:745px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/vertical-mm-grapes-quality.png 863w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/vertical-mm-grapes-quality-768x431.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/vertical-mm-grapes-quality-535x300.png 535w\" sizes=\"(max-width: 863px) 100vw, 863px\" \/><figcaption class=\"wp-element-caption\">Picture 4. With the implementation of the Agrology Program, there was an increase of the vertical diameter of the grape by 1 mm (+ 6.1%), compared to the Control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"882\" height=\"515\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/horizontal-mm-grapes-quality.png\" alt=\"Picture 5. Increase of the horizontal diameter of the grape by 1.3 mm (+ 7%), compared to the Control.\" class=\"wp-image-14347\" style=\"width:741px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/horizontal-mm-grapes-quality.png 882w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/horizontal-mm-grapes-quality-768x448.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/horizontal-mm-grapes-quality-535x312.png 535w\" sizes=\"(max-width: 882px) 100vw, 882px\" \/><figcaption class=\"wp-element-caption\">Picture 5. With the implementation of the Agrology Program, there was an increase of the horizontal diameter of the grape by 1.3 mm (+ 7%), compared to the Control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Increase of Grapes Weight<\/strong><\/strong><\/h3>\n\n\n\n<p>Increase of Grape Weight: +17.8%<\/p>\n\n\n\n<ul>\n<li>Agrology: 4.71 g<\/li>\n\n\n\n<li>Control: 4 g<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"997\" height=\"659\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/contro-2-grapes-quality.png\" alt=\"Picture 6. Weight of 40 grapes. With the implementation of the Agrology Program, there was an increase in the weight of grapes by 0.71 g (+17.8 %), compared to the Control (left).\" class=\"wp-image-14348\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/contro-2-grapes-quality.png 997w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/contro-2-grapes-quality-768x508.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/contro-2-grapes-quality-535x354.png 535w\" sizes=\"(max-width: 997px) 100vw, 997px\" \/><figcaption class=\"wp-element-caption\">Picture 6. Weight of 40 grapes. With the implementation of the Agrology Program, there was an increase in the weight of grapes by 0.71 g (+17.8 %), compared to the Control (left).<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Increase of Grapes Firmness<\/strong><\/strong><\/h3>\n\n\n\n<p>Increase of Firmness: +12.7%<\/p>\n\n\n\n<ul>\n<li>Agrology: 32.9 Shore units<\/li>\n\n\n\n<li>Control: 29.2 Shore units<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"722\" height=\"511\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/firmness-grapes-quality.png\" alt=\"Picture 7. Grape Firmness. Increase in the consistency of the grapes by 12.7 %, compared to the Control.\" class=\"wp-image-14349\" style=\"width:658px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/firmness-grapes-quality.png 722w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/firmness-grapes-quality-535x379.png 535w\" sizes=\"(max-width: 722px) 100vw, 722px\" \/><figcaption class=\"wp-element-caption\">Picture 7. Grape Firmness. With the implementation of the Agrology Program, there was an increase in the consistency of the grapes by 12.7 %, compared to the Control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Increase of Grapes Sugar Content<\/strong><\/strong><\/h3>\n\n\n\n<p>Increase of Grapes Sugar Content: +20%<\/p>\n\n\n\n<ul>\n<li>Agrology: 10.8 Baum\u00e9 degrees<\/li>\n\n\n\n<li>Control: 9.0 Baum\u00e9 degrees<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"783\" height=\"506\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Picture223.png\" alt=\"Picture 8. Grape Sugar Content (Baum\u00e9 degrees) increase by 20%, compared to the Control.\" class=\"wp-image-16129\" style=\"width:719px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Picture223.png 783w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Picture223-768x496.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Picture223-535x346.png 535w\" sizes=\"(max-width: 783px) 100vw, 783px\" \/><figcaption class=\"wp-element-caption\">Picture 8. Grape Sugar Content (Baum\u00e9 degrees). With the implementation of the Agrology Program, there was an increase in the sugar content of the grapes by 20%, compared to the Control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>Increase of Total Yield<\/strong><\/strong><\/h3>\n\n\n\n<p>Increase of Total Yield: +15.8%<\/p>\n\n\n\n<ul>\n<li>Agrology: 22 t\/ha<\/li>\n\n\n\n<li>Control: 19 t\/ha<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"468\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/yield-grapes-quality.png\" alt=\"Picture 9. Total Yield (t\/ha) increase by 3 tn\/ha (+15.8%), compared to the Control.\" class=\"wp-image-14351\" style=\"width:814px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/yield-grapes-quality.png 814w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/yield-grapes-quality-768x442.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/10\/yield-grapes-quality-535x308.png 535w\" sizes=\"(max-width: 814px) 100vw, 814px\" \/><figcaption class=\"wp-element-caption\">Picture 9. Total Yield (t\/ha) With the implementation of the Agrology Program, there was an increase in total yield by 3 tn\/ha (+15.8%), compared to the Control.<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Results\u2019 Synopsis \u2013 Conclusions<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"324\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/09\/Picture323.jpg\" alt=\"Picture 10. Success Story Synopsis - Yield Increase and Quality Improvement in Wine Grapes\" class=\"wp-image-16130\" style=\"width:598px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/09\/Picture323.jpg 576w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/09\/Picture323-535x301.jpg 535w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><figcaption class=\"wp-element-caption\">Picture 10. Success Story Synopsis<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:59px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Investment \u2013 Farmer\u2019s Financial Benefit<\/h2>\n\n\n\n<p>The increase of yield by 3 t\/ha, contributed to the increase of the farmer\u2019s income.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"324\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Picture423.jpg\" alt=\"Picture 11. Investment \u2013 Farmer\u2019s Benefit - Yield Increase and Quality Improvement in Wine Grapes\" class=\"wp-image-16131\" style=\"width:612px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Picture423.jpg 576w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Picture423-535x301.jpg 535w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><figcaption class=\"wp-element-caption\">Picture 11. Investment \u2013 Farmer\u2019s Benefit<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:54px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Obtain detailed information on Agrology\u2019s <strong>Functional Crop Nutrition\u00ae<\/strong> Programs by the specialized staff of Agrology.<\/p>\n\n\n\n<p><br>Find out who is the responsible agronomist \u2013 seller of your area <a href=\"https:\/\/www.agrology.eu\/en\/contact\/\">HERE<\/a>!<\/p>\n\n\n\n<p><br>\u201cThis experiment was conducted under specific field conditions and should not be applied as a standard without the guidance of an Agronomist or the Agrology Technical Department. In any case, Agrology <strong>Functional Crop Nutrition\u00ae<\/strong> products and programs must be applied according to the label or the instructions by Agrology\u2019s Agronomic R&amp;D specialists.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield Increase and Quality Improvement in Wine Grapes Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s Functional Crop Nutrition\u00ae products, make a difference in crops from the very first applications! Our goal is to demonstrate that application programs with Agrology\u2019s Functional Crop [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":14354,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199],"tags":[110,178,179,322,324,330],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yield Increase and Quality Improvement in Wine Grapes<\/title>\n<meta name=\"description\" content=\"Agrology Success Stories: Yield Increase and Quality Improvement in Wine Grapes with the application of Agrology&#039;s Plant Nutrition Programs!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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