{"id":14300,"date":"2022-09-14T10:06:57","date_gmt":"2022-09-14T07:06:57","guid":{"rendered":"https:\/\/agrology.eu.116-202-233-51.rulerhost.com\/en\/?p=14300"},"modified":"2026-02-27T09:21:36","modified_gmt":"2026-02-27T07:21:36","slug":"lemons-qualitative-characteristics-improvement","status":"publish","type":"post","link":"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/lemons-qualitative-characteristics-improvement\/","title":{"rendered":"Lemons Qualitative Characteristics Improvement"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Lemons Qualitative Characteristics Improvement<\/h2>\n\n\n\n<p>Through Research Programs in collaboration with Universities and Research Institutes in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> products, make a difference in crops from the very first applications!<\/p>\n\n\n\n<p>Our goal is to demonstrate that application programs with Agrology\u2019s <strong><em>Functional Crop Nutrition<sup>\u00ae<\/sup><\/em><\/strong> products are an obvious investment for producers, as the financial benefits exceed the cost of supplemental applications! <a><\/a><\/p>\n\n\n\n<p>One such Research Program on&nbsp;<strong>Lemons&nbsp;<\/strong>var. Maglinos Xylokastro was carried out in Chania in collaboration with&nbsp;<strong>Dr.<\/strong>&nbsp;<strong>Vasileios Ziogas<\/strong>, <strong>Researcher at Hellenic Agricultural Organization-DIMITRA (ELGO-DIMITRA<\/strong> .The field was divided into two equal plots, one was used as the Control, while Agrology\u2019s Program was applied to the other plot. In both plots, the farmer used the same plant protection and plant nutrition-fertilization program, apart from the additional applications with Agrology\u2019s <strong>Functional Crop Nutrition<sup>\u00ae<\/sup><\/strong> products, in this case Gravital<sup>\u00ae<\/sup> Force SC, aiming to improve Lemons Qualitative Characteristics.<\/p>\n\n\n\n<div style=\"height:47px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Identity of the Experiment<\/h2>\n\n\n\n<p><strong>Cultivation Season:&nbsp;<\/strong>2018<\/p>\n\n\n\n<p><strong>Location: <\/strong>Ayia Pref. of Chania<\/p>\n\n\n\n<p><strong>Cultivation:&nbsp;<\/strong>Lemon<\/p>\n\n\n\n<p><strong>Variety<\/strong>: Maglinos Xylokastro<\/p>\n\n\n\n<p><strong>Trees<\/strong>: Fully productive \u2013 Excellent nutritional status<\/p>\n\n\n\n<p>The applications used the specialized nutrition formulation Gravital Force SC of Agrology.<\/p>\n\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Experiment Goals<\/h2>\n\n\n\n<p>The Objective of this Experiment for lemon was as follows:<\/p>\n\n\n\n<ul>\n<li><strong>\u0399<\/strong><strong>mprove Lemons Qualitative Characteristics<\/strong><\/li>\n<\/ul>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Agrology\u2019s Functional Crop Nutrition\u00aeProgram<\/h2>\n\n\n\n<p>In the experiment Agrology\u2019s<strong> Functional Crop Nutrition\u00ae<\/strong> product, Gravital\u00ae Force SC, was used.<\/p>\n\n\n\n<div style=\"height:33px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"487\" height=\"154\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Picture5.png\" alt=\"Gravital\u00ae Force SC logo\" class=\"wp-image-14862\" style=\"width:408px;height:auto\"\/><\/figure><\/div>\n\n\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Gravital\u00ae Force SC is a Bioavailable elemental <strong>Silicium <\/strong>and Calcium Biostimulant in liquid form, with a high percentage of available orthosilicic acid [35% Calcium (CaO) &amp; 35% <strong>Silicium <\/strong>(SiO2)].<\/strong><\/p>\n\n\n\n<ul>\n<li>Enhances total yield and improves quality<\/li>\n\n\n\n<li>Promotes the absorption and utilization of nutrients such as Nitrogen, Phosphorus, Potassium, Iron, Zinc, and Magnesium.<\/li>\n\n\n\n<li>Strengthens tolerance against both biotic and abiotic stress<\/li>\n\n\n\n<li>Prevents the occurrence of physiological diseases<\/li>\n<\/ul>\n\n\n\n<div style=\"height:46px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Treatments:<\/h2>\n\n\n\n<p>1)&nbsp;<strong>Control<\/strong><\/p>\n\n\n\n<p>2)&nbsp;<strong>Gravital<sup>\u00ae<\/sup>&nbsp;Force SC:&nbsp;<\/strong>3 applications<\/p>\n\n\n\n<ul>\n<li>02\/07\/2018<\/li>\n\n\n\n<li>09\/08\/2018<\/li>\n\n\n\n<li>28\/08\/2018<\/li>\n<\/ul>\n\n\n\n<div style=\"height:37px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Results<\/h2>\n\n\n\n<h3 class=\"wp-block-heading sm-title font-light mb-4\"><strong>Qualitative Characteristics improvement<\/strong><\/h3>\n\n\n\n<ul>\n<li>Increase in Total Soluble Solids in Juice (Brix)<\/li>\n<\/ul>\n\n\n\n<p>Increase of Soluble Solids by 0.2 Brix in Gravital<strong><sup>\u00ae<\/sup><\/strong> Force SC treatment, compared to Control.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"752\" height=\"442\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Screenshot-2024-08-27-134849.png\" alt=\"Picture 1. Total Soluble Solids (Brix) in Control and Gravital\u00ae\u00a0Force SC treatment\" class=\"wp-image-16155\" style=\"width:730px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Screenshot-2024-08-27-134849.png 752w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Screenshot-2024-08-27-134849-535x314.png 535w\" sizes=\"(max-width: 752px) 100vw, 752px\" \/><figcaption class=\"wp-element-caption\">Picture 1. Total Soluble Solids (Brix) in Control and Gravital<sup>\u00ae<\/sup>&nbsp;Force SC treatment<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-left sm-title font-light mb-4\"><strong>Improvement in Sugar\/acid ratio in Gravital<sup>\u00ae<\/sup>&nbsp;Force SC treatment, compared to Control.<\/strong><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"328\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Screenshot-2024-08-27-135013.png\" alt=\"Picture 2. Sugar\/acid ratio in Control and Gravital\u00ae Force SC treatment\" class=\"wp-image-16156\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Screenshot-2024-08-27-135013.png 683w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Screenshot-2024-08-27-135013-535x257.png 535w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Picture 2. Sugar\/acid ratio in Control and Gravital<sup>\u00ae<\/sup> Force SC treatment<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Increase in Vitamin C Content (mg\/100 mL juice) in Gravital<sup>\u00ae<\/sup> Force SC treatment, compared to Control.<\/strong><\/h3>\n\n\n\n<p>Increase in Vitamin C content by 5 mg\/100 ml juice in in Gravital<sup>\u00ae<\/sup> Force SC treatment.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"518\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Picture1-2.png\" alt=\"Picture 3. Vitamin C content in Control and Gravital\u00ae Force SC treatment\" class=\"wp-image-16157\" style=\"width:704px;height:auto\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Picture1-2.png 900w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Picture1-2-768x442.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/08\/Picture1-2-535x308.png 535w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><figcaption class=\"wp-element-caption\">Picture 3. Vitamin C content in Control and Gravital<sup>\u00ae<\/sup> Force SC treatment<\/figcaption><\/figure><\/div>\n\n\n<div style=\"height:90px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Obtain more information on Agrology\u2019s <strong>Functional Crop Nutrition\u00ae<\/strong> Programs by the specialized staff of Agrology.<\/p>\n\n\n\n<p>Find out who is the responsible agronomist \u2013 seller of your area <a href=\"https:\/\/www.agrology.eu\/en\/contact\/\" target=\"_blank\" rel=\"noreferrer noopener\">HERE<\/a>!<\/p>\n\n\n\n<p><em>\u201cThis experiment was conducted under specific field conditions and should not be applied as a standard without the guidance of an Agronomist or the Agrology Technical Department. In any case, Agrology Functional Crop Nutrition\u00ae products and programs must be applied according to the label or the instructions by Agrology\u2019s Agronomic R&amp;D specialists.\u201d<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemons Qualitative Characteristics Improvement Through Research Programs in collaboration with Universities and Research Institutes in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s Functional Crop Nutrition\u00ae products, make a difference in crops from the very first applications! Our goal is to demonstrate that application programs with Agrology\u2019s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":14305,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199],"tags":[323,328],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemons Qualitative Characteristics Improvement - Agrology EN<\/title>\n<meta name=\"description\" content=\"Agrology Success Stories: Lemons Qualitative Characteristics Improvement with the application of Agrology&#039;s Plant Nutrition Programs!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrology.eu\/en\/agrology-success-stories\/lemons-qualitative-characteristics-improvement\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemons Qualitative Characteristics Improvement - 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