{"id":12434,"date":"2019-01-31T13:19:30","date_gmt":"2019-01-31T11:19:30","guid":{"rendered":"https:\/\/agrology.eu.116-202-233-51.rulerhost.com\/en\/?page_id=12434"},"modified":"2025-11-26T12:54:39","modified_gmt":"2025-11-26T10:54:39","slug":"e2da-technology-pushing-the-boundaries-of-nutrient-uptake","status":"publish","type":"page","link":"https:\/\/www.agrology.eu\/en\/innovation-2\/e2da-technology-pushing-the-boundaries-of-nutrient-uptake\/","title":{"rendered":"E<sup>2<\/sup>DA<sup>\u00ae<\/sup> Technology"},"content":{"rendered":"\n<div class=\"wp-block-columns video-row d-flex align-items-center is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:60%\">\n<p><strong><strong>E<sup>2<\/sup>DA<sup>\u00ae<\/sup><\/strong> Technology: Pushing the Boundaries of Nutrient Uptake<\/strong>.<\/p>\n\n\n\n<p><br>The <strong>E<sup>2<\/sup>DA<sup>\u00ae<\/sup> Technology<\/strong> (<strong>E<\/strong>nhanced <strong>E<\/strong>lemental <strong>D<\/strong>elivery &amp; <strong>A<\/strong>ssimilation) was developed by <a href=\"https:\/\/www.agrology.eu\/en\/about\/\">AGROLOGY<\/a>, to enhance the uptake and movement of nutrients within the plants.<\/p>\n\n\n\n<p>Leveraging decades of experience in plant nutrition product development, <strong>E<sup>2<\/sup>DA<sup>\u00ae<\/sup><\/strong> Technology is based on integrating a cocktail of organic factors within AGROLOGY\u2019s products. The exact composition of the cocktail is individually fine-tuned for each product to account for differences in nutrient composition, physicochemical properties, and expected use (foliar, drip) to guarantee the best possible increase in product efficacy.<br>The video below presents a short overview of the technology\u2019s characteristics, advantages and benefits:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column video-youtube is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"AGROLOGY - E2DA Technology\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/T3kBwFhAGYQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns row d-flex flex-wrap align-items-center mt-5 is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading font-light sm-title mb-3\"><strong>Technology Characteristics<\/strong><\/h3>\n\n\n<div class=\"wp-block-image text-center w-100 w-bg\">\n<figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"782\" height=\"346\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/07\/EDA_image.png\" alt=\"E2DA\u00ae Technology - nutrient uptake\" class=\"wp-image-14036\" style=\"width:-456px;height:-202px\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/07\/EDA_image.png 782w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/07\/EDA_image-768x340.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/07\/EDA_image-535x237.png 535w\" sizes=\"(max-width: 782px) 100vw, 782px\" \/><figcaption class=\"wp-element-caption\"><span style=\" font-size: 10pt;\"><strong>Fig. 1:<\/strong> Comparison of nutrient uptake with (right) and without (left) E<sup>2<\/sup>DA<sup>\u00ae<\/sup> Technology<\/span><\/figcaption><\/figure><\/div>\n\n\n<p>The organic factors used by the <strong>E<sup>2<\/sup>DA<sup>\u00ae<\/sup><\/strong> Technology share certain characteristics:<\/p>\n\n\n\n<ol>\n<li>They have a <strong>low molecular weight,<\/strong> which facilitates their uptake by the plant<\/li>\n\n\n\n<li> They <strong>do not compete for metallic ions<\/strong> once within the plant, unlike traditional chelating agents (i.e. EDTA).<\/li>\n\n\n\n<li>Also, they <strong>fully dissolve<\/strong> within the plant acting as carbon sources.<\/li>\n\n\n\n<li><strong> <\/strong>They are <strong>functional<\/strong> in conditions of plant abiotic stress.<\/li>\n\n\n\n<li><strong> <\/strong>And lastly, they work in <strong>both acidic and alkaline pH<\/strong>.<\/li>\n<\/ol>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading font-light sm-title mb-3\"><strong>E2DA\u00ae Technology Mode of Action<\/strong><\/h3>\n\n\n\n<p>The exact mode of action of the <strong>E<sup>2<\/sup>DA<sup>\u00ae<\/sup><\/strong> Technology differs between the components used and the technology enhances three aspects of the products use. Those aspects are:<br><strong>\u2022 Speed and extent of nutrient uptake<\/strong><br><strong>\u2022 And movement of the nutrients within the plant<\/strong><\/p>\n\n\n\n<div style=\"height:54px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading font-light sm-title mb-3\"><strong>Nutrient Uptake<\/strong><\/h3>\n\n\n\n<p>When nutrient is foliarly applied, a percentage of them is unable to enter the plant due to the negative charge of the leaves cuticle. On the contrary, in <strong>E<sup>2<\/sup>DA<sup>\u00ae<\/sup><\/strong> Technology some of the organic factors used bond to nutrients creating neutral organic molecules. As a result, it allows greater uptake as the cuticle\u2019s charge does not interact with the neutral molecules (Fig. 1).<\/p>\n\n\n\n<p>University studies have also shown that <strong>E<sup>2<\/sup>DA<sup>\u00ae<\/sup><\/strong> Technology increases the speed of uptake, with maximum uptake being registered in under two hours, which renders products integrated with the technology, rain-safe (Fig. 2)<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div style=\"height:37px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-13112 size-full text-center w-100\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"312\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2019\/05\/E2DA-Technology-Fig2.png\" alt=\"E2DA-Technology-Fig2\" class=\"wp-image-13112\" srcset=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2019\/05\/E2DA-Technology-Fig2.png 768w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2019\/05\/E2DA-Technology-Fig2-300x122.png 300w, https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2019\/05\/E2DA-Technology-Fig2-535x217.png 535w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\"><span style=\"font-size: 10pt;\"><strong>Fig. 2<\/strong>: Average of trials made by the Aristotle University of Thessaloniki in 2016, showed that maximum uptake of formulation integrated with E<sup>2<\/sup>DA<sup>\u00ae<\/sup> Technology took place within 2 hours after application. Percentages showed the extent of micronutrient concentration increased in comparison to unsprayed control.<\/span><\/figcaption><\/figure>\n\n\n\n<div style=\"height:63px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading font-light sm-title mb-3 mt-5\"><strong>Movement within the Plant<\/strong><\/h3>\n\n\n\n<p>With traditional fertilizers, once inside the plant, nutrient efficacy is limited by cell walls, whose presence mean that:<br><strong>\u2022 <\/strong>The plant must expend energy to absorb nutrients within the cells, meaning that fertilizer efficacy significantly drops in conditions of abiotic stress<br><strong>\u2022 <\/strong>Also, the nutrients primarily move through the apoplastic pathway, which results in their slow, non-uniform translocation within the plant<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns row d-flex flex-wrap align-items-center mt-5 is-layout-flex wp-container-core-columns-is-layout-3 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:55%\">\n<figure class=\"wp-block-image size-large is-resized text-center w-100 w-bg\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"334\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/07\/EDA_image_3-800x334.png\" alt=\"E2DA\u00ae Technology - nutrient movement\" class=\"wp-image-14040\" style=\"width:765px;height:auto\"\/><figcaption class=\"wp-element-caption\"><span style=\"font-size: 10pt;\"><strong>Fig. 3:<\/strong> Comparison of nutrient movement with (right) and without (left) E<sup>2<\/sup>DA<sup>\u00ae<\/sup> Technology<\/span><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><strong>E<sup>2<\/sup>DA<sup>\u00ae<\/sup><\/strong>&nbsp;Technology uses a series of organic factors that act as dipoles enabling bonded nutrients to enter the cells without the expending of energy by the plant. This enables nutrients to move through both apoplastic and symplastic pathways resulting in faster more uniform translocation (Fig. 3). In addition, it makes products integrated with <strong>E<sup>2<\/sup>DA<sup>\u00ae<\/sup><\/strong> Technology usable even in conditions of stress.<\/p>\n\n\n\n<div style=\"height:52px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading font-light sm-title mb-3\"><strong>Benefits of <strong>E<sup>2<\/sup>DA<sup>\u00ae<\/sup><\/strong> Technology<\/strong><\/h3>\n\n\n\n<p>1. Increased nutrient uptake<br>2. Maximum uptake in 2 hours<br>&nbsp; &nbsp; \u2022 Fast results<br>&nbsp;&nbsp;&nbsp; \u2022 Rain-Safe products<br>3. Uniform translocation of nutrients within the plant<br>4. Fertilizers integrated with E<sup>2<\/sup>DA<sup>\u00ae<\/sup> Technology are effective even in condition of abiotic stress<\/p>\n","protected":false},"excerpt":{"rendered":"<p>E2DA\u00ae Technology: Pushing the Boundaries of Nutrient Uptake. The E2DA\u00ae Technology (Enhanced Elemental Delivery &amp; Assimilation) was developed by AGROLOGY, to enhance the uptake and movement of nutrients within the plants. Leveraging decades of experience in plant nutrition product development, E2DA\u00ae Technology is based on integrating a cocktail of organic factors within AGROLOGY\u2019s products. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12525,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>E2DA\u00ae Technology: Pushing the Boundaries of Nutrient Uptake<\/title>\n<meta name=\"description\" content=\"E2DA\u00ae Technology was developed by AGROLOGY, to enhance the uptake and movement of nutrients within the plants.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrology.eu\/en\/innovation-2\/e2da-technology-pushing-the-boundaries-of-nutrient-uptake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"E2DA\u00ae Technology: Pushing the Boundaries of Nutrient Uptake\" \/>\n<meta property=\"og:description\" content=\"E2DA\u00ae Technology was developed by AGROLOGY, to enhance the uptake and movement of nutrients within the plants.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.agrology.eu\/en\/innovation-2\/e2da-technology-pushing-the-boundaries-of-nutrient-uptake\/\" \/>\n<meta property=\"og:site_name\" content=\"Agrology EN\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-26T10:54:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/07\/EDA_image.png\" \/>\n\t<meta property=\"og:image:width\" content=\"782\" \/>\n\t<meta property=\"og:image:height\" content=\"346\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.agrology.eu\/en\/innovation-2\/e2da-technology-pushing-the-boundaries-of-nutrient-uptake\/\",\"url\":\"https:\/\/www.agrology.eu\/en\/innovation-2\/e2da-technology-pushing-the-boundaries-of-nutrient-uptake\/\",\"name\":\"E2DA\u00ae Technology: Pushing the Boundaries of Nutrient Uptake\",\"isPartOf\":{\"@id\":\"https:\/\/www.agrology.eu\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.agrology.eu\/en\/innovation-2\/e2da-technology-pushing-the-boundaries-of-nutrient-uptake\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.agrology.eu\/en\/innovation-2\/e2da-technology-pushing-the-boundaries-of-nutrient-uptake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/07\/EDA_image.png\",\"datePublished\":\"2019-01-31T11:19:30+00:00\",\"dateModified\":\"2025-11-26T10:54:39+00:00\",\"description\":\"E2DA\u00ae Technology was developed by AGROLOGY, to enhance the uptake and movement of nutrients within the plants.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.agrology.eu\/en\/innovation-2\/e2da-technology-pushing-the-boundaries-of-nutrient-uptake\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.agrology.eu\/en\/innovation-2\/e2da-technology-pushing-the-boundaries-of-nutrient-uptake\/#primaryimage\",\"url\":\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/07\/EDA_image.png\",\"contentUrl\":\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2022\/07\/EDA_image.png\",\"width\":782,\"height\":346,\"caption\":\"E2DA\u00ae Technology - nutrient uptake\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.agrology.eu\/en\/#website\",\"url\":\"https:\/\/www.agrology.eu\/en\/\",\"name\":\"Agrology EN\",\"description\":\"40 Years Plant Protection &amp; 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