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Reduction of Oleocellosis in Mandarins

Reduction of Oleocellosis in Mandarins

Through Research Programs in Greece and abroad, Agrology proved that the superior quality and integrated innovative technologies of the Specialized Nutrition products make the difference in crops from the very first applications!

Our ultimate goal is to demonstrate that the Agrology Specialized Nutrition Programs constitute a profitable investment for producers, as the financial benefits more than cover the cost of the additional applications!

One such Research Program on Mandarins of the Encore variety was carried out in Chania in collaboration with Dr. Vasileios Ziogas, Trainee Researcher at the Institute of Olive Tree, Subtropical Crops and Viticulture of the Hellenic Agricultural Organization (ELGO) DIMITRA.

The researchers divided the crop into 2 sections. One section’s name was Control and the second Agrology Program.  In the Agrology section, there were complementary interventions applied with the Specialized Nutrition Product Gravital Force SC, aiming to reduce the oleocellosis in mandarins.

Experimental Design

Orchard:  Location Ayia Pref. of Chania – Irrigated

Variety: Encore

Trees: Fully productive – Excellent nutritional status

The applications used the specialized nutrition formulation Gravital Force SC.

Product of high content and excellent purity of silicon (SiO2, 35% w/o) & calcium (CaO, 35% w/o), with a high percentage of available orthosilicic acid

Treatments:

1) Control: No Intervention

2) Gravital® Force: 3 interventions

  • 02/07/2018
  • 09/08/2018
  • 28/08/2018

Results – Reduction of Oleocellosis in Mandarins

Reduction by 35% of the Oleocellosis Index

  • CONTROL: Oleocellosis Index = 2.77
  • GRAVITAL FORCE: Oleocellosis Index = 1.8
Picture 1. Oleocellosis Index Obtain detailed information on the Specialized Nutrition Programs by the specialized staff of Agrology.

Obtain detailed information on the Specialized Nutrition Programs by the specialized staff of Agrology.

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